{"id":69247,"date":"2025-12-24T19:25:27","date_gmt":"2025-12-24T19:25:27","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/69247\/"},"modified":"2025-12-24T19:25:27","modified_gmt":"2025-12-24T19:25:27","slug":"prancuzas-pries-kaledas-kepa-simtus-kilogramu-kuciuku","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/69247\/","title":{"rendered":"Pranc\u016bzas prie\u0161 Kal\u0117das kepa \u0161imtus kilogram\u0173 k\u016b\u010diuk\u0173"},"content":{"rendered":"<p>Pranc\u016bzas T. Lauvray jau du de\u0161imtme\u010dius gyvena Lietuvoje, tad ir lietuvi\u0161kus skonius jau gerai i\u0161mano. Ir nors prie\u0161 pat \u0161ventes \u012f savo darbo erdv\u0119 \u012fsileid\u0119s laid\u0105 <a rel=\"noopener follow nofollow\" target=\"_blank\" href=\"https:\/\/www.delfi.lt\/tv\/laidos\/ar-galiu-uzeiti\/ar-galiu-uzeiti-cia-kvepia-kaledomis-pamatykite-kaip-vyksta-darbas-kepykloje-120188057\" data-rel-date-range=\"[]\">\u201eAr galiu u\u017eeiti?\u201c <\/a>\u0161efas pripa\u017eino, kad per tiek met\u0173 aguonpienio dar neragavo, ta\u010diau parod\u0117, kaip greitai ir profesionaliai moka susukti \u0161imtalap\u012f, o jo komanda \u2013 \u017eaibi\u0161kai rankomis pjaust\u0117 k\u016b\u010diukus. <\/p>\n<p>\u201eM\u016bs\u0173 specialyb\u0117je gruod\u017eio m\u0117nes\u012f miego labai tr\u016bksta, bet \u010dia tokia specialyb\u0117, mes pasistengsime, kad viskas b\u016bt\u0173 paruo\u0161ta, \u2013 \u0161ypsojosi kalb\u0117damas T. Lauvray, pridurdamas, kad j\u0173 darbe vienas svarbiausi\u0173 dalyk\u0173 \u2013 \u0161vie\u017eumas. \u2013 Stengiam\u0117s visk\u0105 koordinuoti taip, kad gaminiai b\u016bt\u0173 kuo \u0161vie\u017eesni.\u201c<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/12\/d677d1aa-6648-43a8-9527-f3d8613f6603.jpg\" loading=\"lazy\" alt=\"Thierry Lauvray \"\/>    <\/p>\n<p>Bekalb\u0117damas su \u201eDelfi\u201c, \u0161efas pasiruo\u0161\u0117 \u0161imtalapio te\u0161l\u0105 ir prad\u0117jo j\u0105 gausiai tepti k\u0105 tik i\u0161tirpintu sviestu. \u201eNaudojam\u0117s proga, kad dirbame su kokybi\u0161komis \u017ealiavomis, t\u0105 labai akcentuojame, o tam, kad gal\u0117tume akcentuoti, reikia daug d\u0117ti\u201c, \u2013 \u012fvardijo T. Lauvray.<\/p>\n<p>       <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/12\/4d548fb8-5fb2-4559-8488-643626b19596.jpg\" loading=\"lazy\" alt=\"Thierry Lauvray \"\/>    <\/p>\n<p>Du \u0161imtalapius \u0161efas, bendraudamas su \u017eurnalistais, pagamino vos per keliolika minu\u010di\u0173. \u201eM\u016bs\u0173 darbuotojos dar grei\u010diau dirba\u201c, \u2013 nusijuok\u0117 \u0161efas.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/12\/498453bd-3c6f-4015-8fdd-c1d088784885.jpg\" loading=\"lazy\" alt=\"Ar galiu u\u017eeiti? IKI parduotuv\u0117s kepykla\"\/>    <\/p>\n<p>\u0160imtalapis su aguonomis, razinomis ir daug sviesto \u2013 visi\u0161kai tradicinis skonis, o kiek tokiuose tradiciniuose kepiniuose gali b\u016bti improvizacijos? \u201eTik tiek, kad pagrindu i\u0161likt\u0173 originalus receptas\u201c, \u2013 \u012fvardijo \u0161efas, pridurdamas, kad prie\u0161 pradedant improvizuoti, svarbu puikiai i\u0161mokti tradicin\u012f recept\u0105, o tada galima pabandyti nedidelius eksperimentus.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/12\/c9075c76-bb85-41d6-8268-ea9fcd31a4f9.jpg\" loading=\"lazy\" alt=\"Ar galiu u\u017eeiti? IKI parduotuv\u0117s kepykla\"\/>    <\/p>\n<p>\u0160imtalapiai buvo pa\u0161auti \u012f krosn\u012f, o \u0161efas T. Lauvray pakviet\u0117 pa\u017ei\u016br\u0117ti, kaip \u010dia pat gaminami k\u016b\u010diukai. Ir nors \u010dia yra \u012frengini\u0173, kurie kai kuriuos gamybos procesus leid\u017eia gerokai paspartinti, patys k\u016b\u010diukai pjaustomi rankomis, tad gali b\u016bti ir didesni\u0173, ir ma\u017eesni\u0173. <\/p>\n<p>       <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/12\/2e1bbf33-28cf-4744-873b-ab611d607693.jpg\" loading=\"lazy\" alt=\"K\u016b\u010diukai\"\/>    <\/p>\n<p>\u201eMan labiau patinka tra\u0161kesni, ta\u010diau pas mus, kadangi pjausto rankomis, galima rasti ir mink\u0161tesni\u0173, ir tra\u0161kesni\u0173\u201c, \u2013 kalb\u0117jo T. Lauvray, viena akimi jau steb\u0117damas, kaip visai \u0161alia minkoma duona. Jo teigimu, svarbiausia \u0161iame minkymo procese \u2013 laikas, tad jo komandos nariai j\u012f visuomet turi steb\u0117ti.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/12\/b248b12a-1c5c-47e4-b092-5e92f9282c6f.jpg\" loading=\"lazy\" alt=\"K\u016b\u010diukai\"\/>    <\/p>\n<p>\u0160ioje virtuv\u0117je gaminamas ir dar vienas K\u016b\u010di\u0173 stalo patiekalas \u2013 bandel\u0117s su grybais. Ir ne tik, \u010dia gaminami ir tortai. T. Lauvray pademonstravo, kaip puo\u0161ia vien\u0105 i\u0161 tort\u0173, ir pasteb\u0117jo, kad be grietin\u0117l\u0117s \u010dia niekaip, nes, anot jo, lietuviai labai m\u0117gsta grietin\u0117l\u0119. <\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/12\/d33e1286-b697-44f1-85bf-9eae999bf4d8.jpg\" loading=\"lazy\" alt=\"Ar galiu u\u017eeiti? IKI parduotuv\u0117s kepykla\"\/>    <\/p>\n<p>Lietuviai prie\u0161 \u0161ventes parduotuv\u0117se ie\u0161ko tort\u0173 ir baltos mi\u0161rain\u0117s<\/p>\n<p>Prekybos tinklo komunikacijos vadov\u0117 Giedr\u0117 Kitov\u0117 \u012fvardijo, ko daugiausiai pirk\u0117jai ie\u0161ko parduotuvi\u0173 lentynose prie\u0161 pat \u0161ventes. <\/p>\n<p>\u201e\u0160\u012fmet atlikome \u201eIki\u201c kal\u0117din\u0119 klient\u0173 apklaus\u0105 ir klaus\u0117me, kokie jau pagaminti produktai da\u017eniausiai atsiduria ant j\u016bs\u0173 Kal\u0117d\u0173 stalo, vieni da\u017eniausi\u0173 produkt\u0173 \u2013 balta mi\u0161rain\u0117, burok\u0117li\u0173 mi\u0161rain\u0117, kitos mi\u0161rain\u0117s ar salotos ir, \u017einoma, jau pagaminti tortai, \u2013 \u012fvardijo G. Kitov\u0117. \u2013 Tai yra kategorijos, kurios sutaupo ne tik pinig\u0173, jei negamini pats, bet ir daug laiko, kur\u012f galima praleisti bendraujant su artimaisiais, o ne s\u0117dint virtuv\u0117je.\u201c<\/p>\n","protected":false},"excerpt":{"rendered":"Pranc\u016bzas T. Lauvray jau du de\u0161imtme\u010dius gyvena Lietuvoje, tad ir lietuvi\u0161kus skonius jau gerai i\u0161mano. Ir nors prie\u0161&hellip;\n","protected":false},"author":2,"featured_media":69248,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,7173,30,31,34,35,24,2742,32,33,37,39,36,38,40,23,22,28,29,15603,26,27],"class_list":{"0":"post-69247","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-ar-galiu-uzeiti","10":"tag-breaking-news","11":"tag-breakingnews","12":"tag-featured-news","13":"tag-featurednews","14":"tag-headlines","15":"tag-iki","16":"tag-latest-news","17":"tag-latestnews","18":"tag-lietuva","19":"tag-lietuviu","20":"tag-lithuania","21":"tag-lithuanian","22":"tag-lt","23":"tag-naujienos","24":"tag-news","25":"tag-populiariausios-naujienos","26":"tag-populiariausiosnaujienos","27":"tag-thierry-lauvray","28":"tag-top-stories","29":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115776188264964646","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/69247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=69247"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/69247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/69248"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=69247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=69247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=69247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}