\u201eDruskos sriuboje yra tiek, kiek jos \u012fdedi, tai jei \u012fdedi per daug, nesisk\u0173sk, kad s\u016bru\u201c, \u2013 naujausioje savo knygoje \u201ePelyn\u0173 medus\u201c r\u0117\u017eia Edita Milda\u017eyt\u0117.\u00a0<\/p>\n
\u0160i\u0105 mint\u012f verta prisiminti ne tik virtuv\u0117je ruo\u0161iant maist\u0105, bet ir analizuojant ar kuriant tarpusavio santykius.\u00a0<\/p>\n
Knygos autor\u0117, neseniai pristatydama \u201ePelyn\u0173 med\u0173\u201c Garg\u017eduose gausiai susirinkusiems gerb\u0117jams, dalijosi mintimis apie \u0161eim\u0105, \u017eurnalistik\u0105, karjer\u0105, draugus, prie\u0161us, patrioti\u0161kum\u0105, tradicijas ir\u2026 maist\u0105.<\/p>\n
\u201eKartais padarau valgyti ir kartais padarau gerai\u201c, \u2013 \u0161ypsojosi \u017einoma moteris. Kad tikrai gerai ir ne kartais, Editai \u010dia pat atitar\u0117 jos vyras, laidos \u201eDaikt\u0173 istorijos\u201c ved\u0117jas ir redaktorius Saulius Pilinkus.<\/p>\n
Maistas, kaip sak\u0117 Edita, gali b\u016bti atskira meno r\u016b\u0161is su ragavimu, pasim\u0117gavimu, ta\u010diau maisto ruo\u0161imas, kai augo jos vaikai R\u016bta ir Mykolas, buvo b\u016btinyb\u0117.\u00a0<\/p>\n
Kadangi gyveno \u0161alia mokyklos, tai namuose valgytoj\u0173 netr\u016bkdavo\u2026 \u201eI\u0161 tikr\u0173j\u0173 pas mus valgydavo pus\u0117 mokyklos.\u00a0<\/p>\n
Padarai valgyti ir galvoji, kad bus rytoj pietums, bet atidengi dangt\u012f, o ten \u2013 tik skystimas\u201c, \u2013 kvatojosi prisiminusi Edita.<\/p>\n
Vie\u0161nia prisipa\u017eino, kad anks\u010diau sukdavo galv\u0105 d\u0117l \u012fdomesni\u0173 patiekal\u0173 derini\u0173, bet dabar vis labiau m\u0117gsta paprast\u0105 maist\u0105 ir jai skanu var\u0161k\u0117 su grietine, bulv\u0117s su lupena, virta kiauliena be druskos arba \u0161onin\u0117 su duona.\u00a0<\/p>\n
Vis d\u0117lto \u201ePelyn\u0173 medaus\u201c autor\u0117 gars\u0117ja kulinariniais geb\u0117jimais ir paruo\u0161ti gurmani\u0161k\u0105 vakarien\u0119, jei tik turi laiko, jai n\u0117ra sud\u0117tinga.\u00a0<\/p>\n
B\u016btent tokiai vakarienei Klaip\u0117dos turguje t\u0105dien, kai sve\u010diavosi Garg\u017eduose, sak\u0117 nusipirkusi puikios avienos ir jautienos.<\/p>\n
O k\u0105 \u0161eima ruo\u0161\u0117 Kal\u0117doms? Tradici\u0161kai namuose ant stalo, prie kurio s\u0117do ir Sauliaus, ir Editos vaikai bei an\u016bkai, ir per \u0161ias Kal\u0117das puikavosi dvi keptos \u017e\u0105sys \u2013 viena su kop\u016bstais, kita \u2013 su ry\u017eiais ir d\u017eiovintais vaisiais.\u00a0<\/p>\n
Vis\u0105 maist\u0105 \u017einoma moteris ruo\u0161\u0117 pati, kaip sak\u0117, kad vaikai nepamir\u0161t\u0173, jog ir namuose gaminamas maistas\u2026 \u017d\u0105sys, kurias ji nusi\u017ei\u016br\u0117jo Klaip\u0117dos turguje, \u012f Vilni\u0173 \u0161\u012fkart atkeliavo i\u0161 \u0160v\u0117k\u0161nos.<\/p>\n
Jeigu susim\u0105st\u0117te apie keptas \u017e\u0105sis, galb\u016bt pasinaudosite E. Milda\u017eyt\u0117s receptu, o galb\u016bt i\u0161sivirsite burok\u0117li\u0173 d\u017eiovint\u0173 baravyk\u0173 sultiny, kur\u012f taip m\u0117gstantis prisipa\u017eino Editos vyras Saulius.<\/p>\n
Kepta \u017e\u0105sis<\/p>\n
Reik\u0117s 3\u20134 kg jaunos \u017e\u0105sies, 1,5 saujos druskos, keli\u0173 lauro lap\u0173, 1 kg raugint\u0173 kop\u016bst\u0173, 1 kg obuoli\u0173, garnyrui \u2013 bulvi\u0173.<\/p>\n
\u017d\u0105sies vid\u0173 ir i\u0161or\u0119 \u012ftrinti druska ir sulau\u017eytais lauro lapais. Marinuoti 3\u20137 dienas nuolat pavartant.<\/p>\n
Kepimo i\u0161vakar\u0117se \u012fdaryti \u017e\u0105s\u012f raugintus kop\u016bstus sumai\u0161ius su \u017e\u0105sies taukais. Pauk\u0161t\u012f ki\u0161ti \u012f kepimo rankov\u0119 ir pad\u0117ti v\u0117siai, kad br\u0119st\u0173.<\/p>\n
Kit\u0105 ryt\u0105 kepti iki 220 \u00b0C temperat\u016bros \u012fkaitintoje orkait\u0117je 30 minu\u010di\u0173, tada 2,5\u20133 val. 150 \u00b0C temperat\u016broje.\u00a0<\/p>\n
Kai lieka kepti 40 min., \u012f skard\u0105 sud\u0117ti ir kepti obuolius.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eDruskos sriuboje yra tiek, kiek jos \u012fdedi, tai jei \u012fdedi per daug, nesisk\u0173sk, kad s\u016bru\u201c, \u2013 naujausioje savo…\n","protected":false},"author":2,"featured_media":71101,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,34,35,24,32,33,37,39,36,38,40,23,22,28,29,26,27],"class_list":{"0":"post-71100","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-latest-news","15":"tag-latestnews","16":"tag-lietuva","17":"tag-lietuviu","18":"tag-lithuania","19":"tag-lithuanian","20":"tag-lt","21":"tag-naujienos","22":"tag-news","23":"tag-populiariausios-naujienos","24":"tag-populiariausiosnaujienos","25":"tag-top-stories","26":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115796469601604282","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/71100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=71100"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/71100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/71101"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=71100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=71100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=71100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}