{"id":77312,"date":"2026-01-06T06:28:10","date_gmt":"2026-01-06T06:28:10","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/77312\/"},"modified":"2026-01-06T06:28:10","modified_gmt":"2026-01-06T06:28:10","slug":"is-italu-lupu-kaip-issikepti-nepaprasto-skonio-tradicine-duona-fokacija","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/77312\/","title":{"rendered":"I\u0161 ital\u0173 l\u016bp\u0173 \u2013 kaip i\u0161sikepti nepaprasto skonio tradicin\u0119 duon\u0105 foka\u010dij\u0105"},"content":{"rendered":"<p>Garsiausias Lietuvos italas Gian Luca Demarco pakviet\u0117 apsilankyti pas savo draug\u0105, kurio restoranui suteikta \u201eMichelin\u201c \u017evaig\u017ed\u0117. Juk kur daugiau semtis \u017eini\u0173 apie pic\u0105, jei ne Italijoje?<\/p>\n<p>Kartu su Gian Luca \u017ei\u016brovai pamat\u0117 \u0161iuolaiki\u0161ka dvasia alsuojan\u010dios picerijos u\u017ekulisius ir su\u017einojo slap\u010diausius \u010dia gimstan\u010dius receptus.<\/p>\n<p>Ta\u010diau ar \u017einojote, koks buvo picos kelias iki \u0161i\u0173 dien\u0173?<\/p>\n<p>Pasirodo, kad viskas prasid\u0117jo varginose Neapolio gatv\u0117se, kuriose \u017emon\u0117s ie\u0161kojo greito, sotaus ir pigaus maisto. XVIII am\u017eiaus pabaigoje Italijos pietuose paprasti darbininkai kepdavo plonus duonos paplot\u0117lius, ant kuri\u0173 sukraudavo visk\u0105, k\u0105 rasdavo: pomidor\u0105, alyvuogi\u0173 aliej\u0173, \u010desnak\u0105 bei \u017eoleles. Nieko prabangaus \u2013 tik \u0161iek tiek rank\u0173 darbo.<\/p>\n<p>Ta\u010diau viskas pasikeit\u0117 1889-aisiais, kai Italijos karalien\u0117 Margarita apsilank\u0117 Neapolyje. \u010cia jai buvo pateikta trispalv\u0117 pica \u2013 ant jos puikavosi raudoni pomidorai, baltas mocarelos s\u016bris ir \u017eali baziliko lapeliai.<\/p>\n<p>Skonio derinys buvo toks tobulas, kad \u0161is patiekalas gavo jos vard\u0105 \u2013 \u201eMargherita\u201c. Nuo tada pica i\u0161 paprasto gatv\u0117s u\u017ekand\u017eio persik\u0117l\u0117 \u012f karali\u0173 virtuv\u0119.<\/p>\n<p>Netrukus po to pica pasklido po vis\u0105 pasaul\u012f, o Amerikoje ji netgi sulauk\u0117 savo atgimimo. \u010cikagoje gim\u0117 storapad\u0117 pica, Niujorke \u2013 plonyt\u0117, lanksti, skanaujama sulenkus per pus\u0119.<\/p>\n<p>O \u0161iandien pic\u0105 ragaujame visuose pasaulio kampeliuose. Havajuose i\u0161gars\u0117jo pica su ananasais, Japonijoje \u2013 su majonezu, o Lietuvoje \u2013 su r\u016bkyta \u0161onine ir marinuotais agurk\u0117liais.<\/p>\n<p>Pica tapo universaliu maistu, tinkan\u010diu visiems. Ir tokiu, kur\u012f gamindami dabar dr\u0105siai eksperimentuoja ir italai!<\/p>\n<p>Gian Luca Demarco \u017ei\u016brovus i\u0161mok\u0117 pasigaminti nepaprasto skonio itali\u0161k\u0105 duon\u0105 foka\u010dij\u0105.<\/p>\n<p>Tradicin\u0117 itali\u0161ka plona duona foka\u010dija<\/p>\n<p>Ingredientai:<\/p>\n<ul>\n<li>600 g 00 r\u016b\u0161ies milt\u0173;<\/li>\n<li>15 g \u0161vie\u017ei\u0173 mieli\u0173;<\/li>\n<li>380 ml \u0161ilto vandens;<\/li>\n<li>12 g druskos;<\/li>\n<li>30 g ypa\u010d tyro alyvuogi\u0173 aliejaus;<\/li>\n<li>5 g cukraus;<\/li>\n<li>50 ml \u0161ilto pieno;<\/li>\n<li>kelios \u0161akel\u0117s \u0161vie\u017eio rozmarino.<\/li>\n<\/ul>\n<p>Itali\u0161kos duonos gaminimo eiga:<\/p>\n<p>Beriame 600 g milt\u0173 ir daug druskos. \u012e indel\u012f \u012fpilame pien\u0105, beriame \u017eiupsn\u012f cukraus ir sutrupiname \u0161vie\u017ei\u0173 mieli\u0173. Visk\u0105 i\u0161mai\u0161ome, kad i\u0161tirpt\u0173 miel\u0117s ir cukrus. Pa\u0161ildome. Supilame \u012f milt\u0173 ir druskos mi\u0161in\u012f. I\u0161mai\u0161ome ir dedame pails\u0117ti 8 valandas.<\/p>\n<p>Patepame skard\u0105 sviestu. Supilame brandint\u0105 te\u0161l\u0105. Paspaud\u017eiame pir\u0161tais ir dar leid\u017eiame jai kur\u012f laik\u0105 pakilti \u0161ilumoje, kad b\u016bt\u0173 puresn\u0117, o tuomet kepame 180 laipsni\u0173 orkait\u0117je.<\/p>\n<p>Indelyje sumai\u0161ome extra virgin aliej\u0173 su vandeniu, paskaniname rozmarinais. Vis\u0105 aliejaus ir vandens plakin\u012f u\u017epilame ant k\u0105 tik i\u0161 orkait\u0117s i\u0161trauktos foka\u010dijos. Papuo\u0161iame \u0161vie\u017eio rozmarino lapeliais. Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"Garsiausias Lietuvos italas Gian Luca Demarco pakviet\u0117 apsilankyti pas savo draug\u0105, kurio restoranui suteikta \u201eMichelin\u201c \u017evaig\u017ed\u0117. Juk kur&hellip;\n","protected":false},"author":2,"featured_media":77313,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,34,35,24,32,33,37,39,36,38,40,23,22,28,29,26,27],"class_list":{"0":"post-77312","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-latest-news","15":"tag-latestnews","16":"tag-lietuva","17":"tag-lietuviu","18":"tag-lithuania","19":"tag-lithuanian","20":"tag-lt","21":"tag-naujienos","22":"tag-news","23":"tag-populiariausios-naujienos","24":"tag-populiariausiosnaujienos","25":"tag-top-stories","26":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115846742224785828","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/77312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=77312"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/77312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/77313"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=77312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=77312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=77312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}