{"id":77581,"date":"2026-01-06T12:56:08","date_gmt":"2026-01-06T12:56:08","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/77581\/"},"modified":"2026-01-06T12:56:08","modified_gmt":"2026-01-06T12:56:08","slug":"triju-karaliu-pyragas-prancuziskas-receptas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/77581\/","title":{"rendered":"Trij\u0173 karali\u0173 pyragas \u2013 pranc\u016bzi\u0161kas receptas"},"content":{"rendered":"<p>\u201ePranc\u016bzams <a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.delfi.lt\/temos\/trys-karaliai\" tag-id=\"60368115\">Trys karaliai<\/a> \u2013 itin smagi \u0161vent\u0117. Ne tik religin\u0117. Dabar daugiau jau pasaulietin\u0117. Kepamas tradicinis karali\u0173 <a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.delfi.lt\/temos\/pyragas\" tag-id=\"59638739\">pyragas<\/a> \u2013 g\u00e2teau des rois (gatoderua), renkamas dienos karalius, kuris papuo\u0161iamas kuo \u012fsp\u016bdingesne kar\u016bna, \u012fvairiai lepinamas, jam pataikaujama, nereikia dirbti joki\u0173 darb\u0173, m\u0117gaujamasi sidru arba \u0161ampanu, juokaujama ir d\u017eiaugiamasi.<\/p>\n<p>Nuotaikai paskaidrinti ir a\u0161 \u0161iandien kepiau g\u00e2teau des rois\u201c, \u2013 sako tinklara\u0161tinink\u0117.<\/p>\n<p>Karali\u0173 pyragas kepamas i\u0161 sluoksniuotos bemiel\u0117s te\u0161los, nors Piet\u0173 Pranc\u016bzijoje, Vidur\u017eemio j\u016bros regione, jis kepamas i\u0161 mielin\u0117s ir labiau b\u016bna pana\u0161us \u012f voki\u0161k\u0105 Kal\u0117d\u0173 pyrag\u0105 \u0161tolen\u0105.<\/p>\n<p>Pranc\u016bzi\u0161kas Trij\u0173 karali\u0173 pyragas<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/392ba774-0749-4c6a-9768-9cfd5c520218.jpg\" loading=\"lazy\" alt=\"Pranc\u016bzi\u0161kas Trij\u0173 karali\u0173 pyragas\"\/>      <\/p>\n<p>Pyragui \u2013 sluoksniuotos te\u0161los<\/p>\n<p>Aptepimui \u2013 kiau\u0161inio trynys<\/p>\n<p>Karali\u0173 pyrago esm\u0117 \u2013 fran\u017eipano kremas, kuriuo \u012fdaromas pyragas.<\/p>\n<p>1 v. \u0161. amareto, migdol\u0173 likerio ar romo<\/p>\n<p>Reikia 90 g mink\u0161to sviesto su 90 g cukraus pudros i\u0161plakti iki puraus kremo. Tada plakant toliau d\u0117ti po vien\u0105 tris trynius ir po kiekvieno gerai i\u0161plakti. Berti vanil\u0117s, pilti amareto, migdol\u0173 likerio ar romo \u0161auk\u0161t\u0105. V\u0117l i\u0161plakti iki vientisos mas\u0117s. Tada sud\u0117ti 80 g \u0161vie\u017eiai susimalt\u0173 pakepint\u0173 migdol\u0173 milt\u0173 ir palengva mas\u0119 i\u0161mai\u0161yti.<\/p>\n<p>I\u0161 sluoksniuotos te\u0161los i\u0161pjauti du apvalius gabalus te\u0161los, vien\u0105 pakloti \u012f form\u0105, ant dugno sud\u0117ti nuo te\u0161los likusius kampelius, patepti sviestu, subadyti \u0161akute ir i\u0161kloti fran\u017eipano krem\u0105. Kreme pranc\u016bzai pasl\u0117pdavo f\u00e8ve \u2013 pupel\u0119. Kam ji valgant patenka, tas tampa dienos karaliumi ir jam tenka visos \u0161ios dienos privilegijos. Nuo XIX a vietoje pupel\u0117s dedama porcelianin\u0117 Kristaus fig\u016br\u0117l\u0117, o \u0161iomis dienomis \u2013 bet koks niekutis.<\/p>\n<p>Vieni krem\u0105 i\u0161kart u\u017ekloja antru sluoksniuotos te\u0161los lak\u0161tu, o kiti \u012f krem\u0105 dar pribado rome ar konjake prigirdyt\u0173 vy\u0161nai\u010di\u0173, tre\u0161ni\u0173, kriau\u0161i\u0173 gabaliuk\u0173. Zina d\u0117jo avie\u010di\u0173 d\u017eemo drebu\u010di\u0173. O tada jau u\u017edengti visk\u0105 antru gabalu te\u0161los, u\u017espausti kra\u0161tus, patepti trynio plakiniu. Viduryje padaryti skylut\u0119 \u2013 garui i\u0161eiti.<\/p>\n<p>\u201eIr v\u0117lgi, vieni i\u0161rai\u017eo ka\u017ekokius ra\u0161tus, kiti \u2013 snaiges, treti nieko nedaro, o a\u0161 skutimo peiliuku supjaus\u010diau vir\u0161\u0173 spinduliukais, kad kepdamas fran\u017eipanas kilt\u0173 \u012f vir\u0161\u0173 ir i\u0161 vidaus praskleist\u0173 te\u0161los lapus\u201c, \u2013 dalijasi Zina Bru\u017eien\u0117.<\/p>\n<p>Kepti pyrag\u0105 180 laipsni\u0173 \u012fkaitintoje orkait\u0117je apie 40 minu\u010di\u0173.<\/p>\n<p>\u201eI\u0161kept\u0105 pyrag\u0105 pranc\u016bzai puo\u0161ia kaip kas i\u0161mano, kiti patiekia tok\u012f, koks yra, treti j\u012f kar\u016bnuoja savo sukurtomis kar\u016bnomis. A\u0161 palais\u010diau i\u0161tirpintu medumi ir pabars\u010diau gr\u016bstomis pistacijomis\u201c, \u2013 pataria puslapio \u201eZinos virtuv\u0117\u201c k\u016br\u0117ja.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201ePranc\u016bzams Trys karaliai \u2013 itin smagi \u0161vent\u0117. Ne tik religin\u0117. Dabar daugiau jau pasaulietin\u0117. Kepamas tradicinis karali\u0173 pyragas&hellip;\n","protected":false},"author":2,"featured_media":77582,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,10442,34,35,24,32,33,37,39,36,38,40,23,22,28,29,14982,26,27,16929],"class_list":{"0":"post-77581","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-desertas","12":"tag-featured-news","13":"tag-featurednews","14":"tag-headlines","15":"tag-latest-news","16":"tag-latestnews","17":"tag-lietuva","18":"tag-lietuviu","19":"tag-lithuania","20":"tag-lithuanian","21":"tag-lt","22":"tag-naujienos","23":"tag-news","24":"tag-populiariausios-naujienos","25":"tag-populiariausiosnaujienos","26":"tag-pyragas","27":"tag-top-stories","28":"tag-topstories","29":"tag-trys-karaliai"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115848267889972767","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/77581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=77581"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/77581\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/77582"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=77581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=77581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=77581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}