{"id":92954,"date":"2026-01-27T13:45:15","date_gmt":"2026-01-27T13:45:15","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/92954\/"},"modified":"2026-01-27T13:45:15","modified_gmt":"2026-01-27T13:45:15","slug":"lietuviski-bulviniai-blynai-geriausi-pasaulyje","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/92954\/","title":{"rendered":"Lietuvi\u0161ki bulviniai blynai: geriausi pasaulyje"},"content":{"rendered":"<p>Geriausiu bulviniu patiekalu pasaulyje pripa\u017eintas latvi\u0173 \u201eKartupe\u013cu pank\u016bkas\u201c.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/6d600f16-39eb-4d1d-a173-38d0cf54a4d3.jpg\" loading=\"lazy\" alt=\"Kartupe\u013cu pank\u016bkas\"\/>      <\/p>\n<p>\u201eKartupe\u013cu pank\u016bkas \u2013 tai latvi\u0161ki bulviniai <a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.delfi.lt\/temos\/blynai\" tag-id=\"47271889\">blynai<\/a>. Greitai pagaminamas valgis, kur\u012f moka paruo\u0161ti beveik kiekvienas. Blynai gaminami i\u0161 tarkuot\u0173 bulvi\u0173, kiau\u0161ini\u0173 ir milt\u0173, pagardinant tik druska ir pipirais. Kepami iki auksin\u0117s spalvos, bulviniai blynai tradici\u0161kai patiekiami su grietine ir brukni\u0173 pada\u017eu. Nors \u0161ie blynai buvo laikomi pigiu patiekalu, pastaruoju metu jie \u012ftraukiami ir \u012f daugelio \u0161alies kavini\u0173 valgiara\u0161\u010dius.\u201c, \u2013 apib\u016bdinama portale <a rel=\"noopener nofollow\" href=\"https:\/\/www.tasteatlas.com\/\" target=\"_blank\">tasteatlas.com<\/a>.<\/p>\n<p>Antroje vietoje \u2013 \u201eZemiakov\u00e9 placky\u201c. Slovakijos bulviniai blynai.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/ee3c71f3-e425-4689-986b-7cf56f3b87d7.jpg\" loading=\"lazy\" alt=\"Zemiakov\u00e9 placky\"\/>      <\/p>\n<p>Portale ra\u0161oma, kad \u201e\u0161ie kaimi\u0161ki, tra\u0161k\u016bs bulviniai blynai priklauso tradicinei slovak\u0173 virtuvei. Jie gaminami i\u0161 tir\u0161tos te\u0161los, kuri ruo\u0161iama i\u0161 tarkuot\u0173 bulvi\u0173, kiau\u0161ini\u0173, milt\u0173 ir \u012fvairi\u0173 prieskoni\u0173. \u0160ie sot\u016bs u\u017ekand\u017eiai paprastai kepami keptuv\u0117je, kol \u012fgauna aukso rudumo spalv\u0105, ir patiekiami kaip pagrindinis patiekalas su \u012fvairiais pieno produktais arba kaip garnyras, kuris paprastai patiekiamas prie so\u010di\u0173 slovaki\u0161k\u0173 tro\u0161kini\u0173.\u201c<\/p>\n<p>Na ir vertais tre\u010dios vietos pripa\u017einti lietuvi\u0161ki bulviniai blynai.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/8dc9dc53-4eaf-4613-804d-b06bcddb5ff1.jpg\" loading=\"lazy\" alt=\"Bulviniai blynai\"\/>      <\/p>\n<p>Ra\u0161oma: \u201eTradiciniai, tra\u0161k\u016bs ir burnoje tirpstantys lietuvi\u0161ki bulviniai blynai. Tarkuot\u0173 bulvi\u0173, kubeliais pjaustyt\u0173 svog\u016bn\u0173, kiau\u0161ini\u0173 ir milt\u0173 mi\u0161inys prie\u0161 kepant pagardinamas druska ir pipirais, kartais \u2013 citrinos sultimis ir kepamas tol, kol \u012fgauna gra\u017ei\u0105 auksin\u0119 spalv\u0105.\u201c<\/p>\n<p>Ap\u017evalgoje priduriama, kad lietuvi\u0161ki bulviniai blynai populiar\u016bs ir tarp sen\u0173, ir tarp jaun\u0173. Jie patiekiami su grietine, obuoli\u0173 pada\u017eu arba uogiene.<\/p>\n<p>Tiesa, portalo pasteb\u0117jimas, kad \u201e\u0161is skan\u0117stas da\u017enai patiekiamas prie Kal\u0117d\u0173 stalo, taip pat yra m\u0117gstamas Chanukos u\u017ekandis\u201c, nelabai atitinka tikrov\u0119.<\/p>\n<p>Ketvirtoje vietoje atsid\u016br\u0117 pranc\u016bzi\u0161kas \u201ePommes Anna\u201c.<\/p>\n<p>       <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/4d452239-e07b-4af3-83a2-7a8f2b04f647.jpg\" loading=\"lazy\" alt=\"Pommes Anna\"\/>      <\/p>\n<p>Kaip apib\u016bdina portalo k\u016br\u0117jai, \u201etai minimalistinis, ta\u010diau sud\u0117tingas pranc\u016bzi\u0161kas bulvi\u0173 patiekalas, kur\u012f sudaro plonais grie\u017ein\u0117liais supjaustytos bulv\u0117s ir sviestas, pagardintos druska ir pipirais. Bulvi\u0173 grie\u017ein\u0117liai i\u0161d\u0117liojami sluoksniais, ap\u0161lakstomi sviestu ir kepami ant virykl\u0117s, o v\u0117liau \u2013 orkait\u0117je.<\/p>\n<p>Patiekiant apkepas i\u0161ver\u010diamas taip, kad dugnas atsidurt\u0173 vir\u0161uje. Patiekal\u0105 XIX a. i\u0161rado vir\u0117jas Adolfas Dugl\u00e9r\u00e9, kuris j\u012f pavadino vienos i\u0161 \u0161i\u0173 dviej\u0173 aktori\u0173 \u2013 Anna Deslions arba Anna Judic \u2013 vardu. \u0160is patiekalas paprastai patiekiamas kaip garnyras prie keptos m\u0117sos patiekal\u0173.<\/p>\n<p>Penktoje vietoje \u2013 ispani\u0161kas patiekalas \u201eTortilla de Betanzos\u201c.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/43e7be5b-c013-4cfc-83d6-ee7a9b5946d1.jpg\" loading=\"lazy\" alt=\"Tortilla de Betanzos\"\/>      <\/p>\n<p>Kil\u0119s i\u0161 Galisijos Betanzos savivaldyb\u0117s, \u0161is patiekalas i\u0161 esm\u0117s yra kaip \u201ebulvin\u0117 tortilija arba ispani\u0161ko omleto atmaina\u201c. Patiekalas gaminamas i\u0161 bulvi\u0173, kiau\u0161ini\u0173, aliejaus ir druskos.<\/p>\n<p>Lietuvi\u0161ki \u017eemai\u010di\u0173 blynai \u2013 10-oje vietoje. <\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/b36dbbd0-645e-11ed-b89b-3be0aa0d15a5.jpg\" loading=\"lazy\" alt=\"\u017demai\u010di\u0173 blynai\"\/>      <\/p>\n<p>O <a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.delfi.lt\/temos\/kugelis\" tag-id=\"61513312\">kugelis<\/a> arba bulvi\u0173 plok\u0161tainis atsid\u016br\u0117 dvide\u0161imtoje. Receptas i\u0161liko \u0161imtme\u010dius be didesni\u0173 poky\u010di\u0173 ir \u012e geriausi\u0173j\u0173da\u017enai sutinkamas visos \u0161alies restoran\u0173 valgiara\u0161\u010diuose.<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/01\/49c5a92d-7c87-4d59-acee-ffcf9d94f68c.jpg\" loading=\"lazy\" alt=\"Vytaro Radzevi\u010diaus kugelis\"\/>    <\/p>\n<p>\u012e geriausi\u0173 bulvini\u0173 patiekal\u0173 reiting\u0105 \u012ftraukti patiekalai i\u0161 \u012fvairiausi\u0173 pasaulio kampeli\u0173: Ispanijos, Vokietijos, Ukrainos, Baltarusijos, Ekvadoro, Indijos, Pakistano, Peru, JAV, Kanados, \u010cekijos, Vengrijos, Japonijos ir t.t.<\/p>\n","protected":false},"excerpt":{"rendered":"Geriausiu bulviniu patiekalu pasaulyje pripa\u017eintas latvi\u0173 \u201eKartupe\u013cu pank\u016bkas\u201c. \u201eKartupe\u013cu pank\u016bkas \u2013 tai latvi\u0161ki bulviniai blynai. Greitai pagaminamas valgis,&hellip;\n","protected":false},"author":2,"featured_media":92955,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[15],"tags":[25,19068,30,31,19069,34,35,24,19070,32,33,37,39,36,38,40,23,22,44,28,29,26,27,74,75,76],"class_list":["post-92954","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pasaulis","tag-antrastes","tag-blynai","tag-breaking-news","tag-breakingnews","tag-bulviniai-patiekalai","tag-featured-news","tag-featurednews","tag-headlines","tag-kugelis","tag-latest-news","tag-latestnews","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-naujienos","tag-news","tag-pasaulis","tag-populiariausios-naujienos","tag-populiariausiosnaujienos","tag-top-stories","tag-topstories","tag-world","tag-world-news","tag-worldnews"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115967369074882309","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/92954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=92954"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/92954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/92955"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=92954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=92954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=92954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}