{"id":16449,"date":"2026-07-01T15:26:23","date_gmt":"2026-07-01T15:26:23","guid":{"rendered":"https:\/\/www.europesays.com\/lu-fr\/16449\/"},"modified":"2026-07-01T15:26:23","modified_gmt":"2026-07-01T15:26:23","slug":"quarante-cinq-cuisines-de-collectivites-accompagnees-par-la-province-de-luxembourg-2","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lu-fr\/16449\/","title":{"rendered":"Quarante-cinq cuisines de collectivit\u00e9s accompagn\u00e9es par la Province de Luxembourg"},"content":{"rendered":"<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">\u00ab\u00a0Notre objectif est de promouvoir les produits locaux, de fournir des recettes, de dispenser des conseils di\u00e9t\u00e9tiques, mais aussi de former le personnel de ces collectivit\u00e9s \u00e0 l&rsquo;hygi\u00e8ne et \u00e0 la r\u00e9duction du gaspillage alimentaire\u00a0\u00bb, ajoute Charlotte Lannoy, coordinatrice de la cellule Alimentation durable.<\/p>\n<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">Pour atteindre son objectif de d\u00e9velopper des cantines durables, la Province propose diff\u00e9rents outils, comme les \u00ab\u00a0Rencontres de l&rsquo;approvisionnement\u00a0\u00bb, qui permettent aux producteurs de rencontrer les responsables des cuisines de collectivit\u00e9s afin de faciliter l&rsquo;introduction de produits locaux dans les menus.<\/p>\n<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">La plateforme TerritoirLux joue \u00e9galement un r\u00f4le important dans l&rsquo;approvisionnement des cuisines de collectivit\u00e9s de la province. \u00ab\u00a0Gr\u00e2ce \u00e0 une carte interactive disponible sur le site internet, les cantines peuvent d\u00e9couvrir les producteurs locaux, les points de vente en circuit court ainsi que les magasins \u00e0 la ferme.\u00a0\u00bb<\/p>\n<p class=\"ap-StoryElement ap-StoryElement--mb ap-StoryText\">\u00ab\u00a0Consommer local, c&rsquo;est bon pour la sant\u00e9, l&rsquo;environnement et le portefeuille\u00a0\u00bb, conclut No\u00eblle Lambinet, responsable de la cuisine au SRJ d&rsquo;Ethe.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00ab\u00a0Notre objectif est de promouvoir les produits locaux, de fournir des recettes, de dispenser des conseils di\u00e9t\u00e9tiques, mais&hellip;\n","protected":false},"author":2,"featured_media":16450,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[4],"tags":[3720,87,5,3583],"class_list":["post-16449","post","type-post","status-publish","format-standard","has-post-thumbnail","category-luxembourg","tag-alimentation","tag-belgium","tag-luxembourg","tag-provinces"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lu_fr\/116845424545127340","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/posts\/16449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/comments?post=16449"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/posts\/16449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/media\/16450"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/media?parent=16449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/categories?post=16449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lu-fr\/wp-json\/wp\/v2\/tags?post=16449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}