Restor\u0101ns “Barents” beidz darb\u012bbu<\/p>\n
\u0160\u012b gada janv\u0101ris iez\u012bm\u0113 k\u0101da izsmalcin\u0101ta gastronomijas pied\u0101v\u0101juma beigas R\u012bg\u0101 \u2013 31. janv\u0101r\u012b durvis v\u0113rs restor\u0101ns un b\u0101rs “Barents”, kas bija iek\u013cauts presti\u017eaj\u0101 starptautiskaj\u0101 izdevum\u0101 “Michelin Guide”. K\u0101 inform\u0113 port\u0101ls jauns.lv, restor\u0101na direktore Laura Podgurska apstiprin\u0101jusi, ka p\u0113d\u0113j\u0101 darba diena b\u016bs janv\u0101ra nosl\u0113dzo\u0161\u0101.<\/p>\n
“Barents” ir otrais restor\u0101ns Latvij\u0101, kas sa\u0146\u0113mis “Michelin Guide” atzin\u012bbu un tiek sl\u0113gts \u0161\u012b gada janv\u0101r\u012b. Pirms tam, 12. janv\u0101r\u012b, darbu p\u0101rtrauca j\u016bras produktu restor\u0101ns “Tails”. <\/p>\n
Iemesli sl\u0113g\u0161anai un izaicin\u0101jumi<\/p>\n
Laura Podgurska skaidro, ka galvenie iemesli restor\u0101na un b\u0101ra sl\u0113g\u0161anai ir nepietiekams t\u016bristu skaits visa gada garum\u0101, k\u0101 ar\u012b augst\u0101s uztur\u0113\u0161anas un darbasp\u0113ka izmaksas. Lai gan restor\u0101ns piedz\u012bvoja piepild\u012bjumu noz\u012bm\u012bgu pas\u0101kumu laik\u0101, piem\u0113ram, Eiropas \u010dempion\u0101ta basketbol\u0101, Ziemassv\u0113tku tirdzi\u0146a un Restor\u0101nu ned\u0113\u013cas laik\u0101, p\u0101r\u0113jos gadalaikos augstas klases restor\u0101nu bija gr\u016bti piepild\u012bt ar t\u016bristiem. Vi\u0146a ar\u012b nor\u0101d\u012bja, ka viet\u0113jie iedz\u012bvot\u0101ji nevar at\u013cauties regul\u0101ri apmekl\u0113t \u0161\u0101da l\u012bme\u0146a restor\u0101nus, turkl\u0101t augstas klases restor\u0101niem ir \u013coti lielas darbasp\u0113ka izmaksas, jo nepiecie\u0161ami pieredz\u0113ju\u0161i profesion\u0101\u013ci. Kop\u0113jais izmaksu apm\u0113rs pie nestabila piepras\u012bjuma ir \u013coti augsts.<\/p>\n
“Michelin Guide” atzin\u012bba un Latvijas gastronomijas aina<\/p>\n
Starptautiskais gastronomijas ce\u013cvedis “Michelin Guide” savu atzin\u012bbu Latvij\u0101 ieguvis kop\u0161 2024. gada. S\u0101kotn\u0113ji ce\u013cved\u012b tika iek\u013cauti 26 restor\u0101ni, tostarp viens ar vienu “Michelin” zvaigzni, tr\u012bs “Bib Gourmand” restor\u0101ni un 22 ieteicamie restor\u0101ni. “Barents” restor\u0101ns tika iek\u013cauts “Michelin Selected Restaurants” ce\u013cved\u012b 2024., 2025. un 2026. gad\u0101, ta\u010du neieguva “Michelin” zvaigzni. “Michelin Guide” atzin\u012bba ir noz\u012bm\u012bgs nov\u0113rt\u0113jums Latvijas kulin\u0101rijas nozarei, piesaistot gan viet\u0113jos gard\u0113\u017eus, gan starptautiskus viesus. Neskatoties uz “Barents” un “Tails” sl\u0113g\u0161anu, Latvij\u0101 joproj\u0101m ir vair\u0101ki restor\u0101ni, kas sa\u0146\u0113mu\u0161i “Michelin” atzin\u012bbu, apliecinot valsts gastronomisk\u0101 pied\u0101v\u0101juma daudzveid\u012bbu un kvalit\u0101ti.<\/p>\n
Uz\u0146\u0113muma turpm\u0101k\u0101 darb\u012bba<\/p>\n
Neskatoties uz restor\u0101na un b\u0101ra sl\u0113g\u0161anu, uz\u0146\u0113muma v\u012bna veikals “Barents Wine Collectors”, kas atrodas R\u012bg\u0101, Elizabetes iel\u0101 41, turpin\u0101s darb\u012bbu. Uz\u0146\u0113mums SIA “Food Society”, kas p\u0101rvalda “Barents” restor\u0101nu, b\u0101ru un veikalu, tika re\u0123istr\u0113ts 2017. gad\u0101, un t\u0101 pamatkapit\u0101ls ir 1,35 miljoni eiro. Uz\u0146\u0113mums pieder Edgaram Zadu\u0161ko un Aigaram Zelmenim. 2023. gad\u0101 uz\u0146\u0113mums str\u0101d\u0101ja ar 1,654 miljonu eiro apgroz\u012bjumu un 301 264 eiro zaud\u0113jumiem.<\/p>\n","protected":false},"excerpt":{"rendered":"Restor\u0101ns “Barents” beidz darb\u012bbu \u0160\u012b gada janv\u0101ris iez\u012bm\u0113 k\u0101da izsmalcin\u0101ta gastronomijas pied\u0101v\u0101juma beigas R\u012bg\u0101 \u2013 31. janv\u0101r\u012b durvis…\n","protected":false},"author":2,"featured_media":109952,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[19],"tags":[26017,89,90,35,39,38,36,37,34,40,7093,2597,26018],"class_list":["post-109951","post","type-post","status-publish","format-standard","has-post-thumbnail","category-izklaide","tag-barents","tag-entertainment","tag-izklaide","tag-latvia","tag-latvian","tag-latviesu","tag-latviesu-valoda","tag-latviesuvaloda","tag-latvija","tag-lv","tag-michelin-guide","tag-restorans","tag-slegsana"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lv\/115932042524867381","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/109951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=109951"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/109951\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/109952"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=109951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=109951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=109951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}