M\u0101jas virtuve ar sirdi: Atkl\u0101jiet vienk\u0101r\u0161\u0101s, bet s\u0101t\u012bg\u0101s kartupe\u013cu klimpas \u00ab\u012ast\u0101s latvju saimnieces\u00bb gaum\u0113<\/p>\n
Vai mekl\u0113jat recepti, kas vienk\u0101r\u0161\u012bbas un tradicion\u0101lo gar\u0161u cien\u012bt\u0101jus iepriecin\u0101s ar savu autentiskumu? Tad iepaz\u012bstieties ar M\u0101ras \u0160mites, Latvijas Telev\u012bzijas raid\u012bjuma “\u012ast\u0101s latvju saimnieces” dal\u012bbnieces, iem\u012b\u013coto kartupe\u013cu klimpu recepti. \u0160is \u0113diens ir apliecin\u0101jums tam, ka pat ar vienu galveno sast\u0101vda\u013cu \u2013 kartupe\u013ciem \u2013 var rad\u012bt patiesi sirdij tuvas un gardas malt\u012btes. Vienk\u0101r\u0161\u012bba, kas aizskar dv\u0113seli un piepilda v\u0113deru!<\/p>\n
Nosl\u0113pums vien\u0101 sast\u0101vda\u013c\u0101: Kartupelis<\/p>\n
Kas padara \u0161\u012bs klimpas tik \u012bpa\u0161as? Galvenais nosl\u0113pums sl\u0113pjas to pagatavo\u0161anas pamat\u0101, kur\u0101 galven\u0101 vijol\u012b sp\u0113l\u0113 kartupelis, turkl\u0101t div\u0101s form\u0101s \u2013 gan v\u0101r\u012bts, gan nev\u0101r\u012bts. \u0160\u012b kombin\u0101cija sniedz klimp\u0101m neatk\u0101rtojamu tekst\u016bru un dzi\u013cu, bag\u0101t\u012bgu gar\u0161u. M\u0101ra \u0160mite, kuras saimniec\u012bba “Vairogi” ir m\u0101jvieta vair\u0101k\u0101m paaudz\u0113m un kur\u0101 valda sirsn\u012bga atmosf\u0113ra, dal\u0101s ar \u0161o p\u0101rbaud\u012bto recepti, kas lieliski papildin\u0101s gan ikdienas malt\u012bti, gan sv\u0113tku galdu. Klimpas var baud\u012bt vienk\u0101r\u0161i t\u0101pat, uzskatot t\u0101s par s\u0101t\u012bgu \u0113dienu, vai pasniegt k\u0101 lielisku piedevu ga\u013cas \u0113dieniem, liekot sajust \u012bstu latvie\u0161u viesm\u012bl\u012bbu.<\/p>\n
Pagatavo\u0161anas burv\u012bba soli pa solim<\/p>\n
Lai pagatavotu \u0161\u012bs gard\u0101s klimpas, jums b\u016bs nepiecie\u0161ami apm\u0113ram divi kilogrami nev\u0101r\u012btu un 500 grami v\u0101r\u012btu kartupe\u013cu. Process s\u0101kas ar nev\u0101r\u012bto kartupe\u013cu smalku sar\u012bv\u0113\u0161anu. Svar\u012bgi ir nospiezt sulu caur marli, atdalot to no saus\u0101s kartupe\u013cu masas. Kam\u0113r sul\u0101 nogulsn\u0113jas ciete, v\u0101r\u012btos kartupe\u013cus r\u016bp\u012bgi sam\u012bca. Tad abas masas \u2013 r\u012bv\u0113to kartupe\u013cu masu un sam\u012bc\u012btos v\u0101r\u012btos kartupe\u013cus \u2013 savieno kop\u0101. Svar\u012bgs solis ir ar\u012b sulas no\u0161\u0137ir\u0161ana un izveidoju\u0161\u0101s cietes pievieno\u0161ana kartupe\u013cu masai. Tas viss kop\u0101 veido m\u012bklas pamatu, no kura p\u0113c tam tiek veidotas klimpas. T\u0101s viegli nov\u0101r\u0101mas s\u0101ls\u016bden\u012b \u2013 galvenais atcer\u0113ties, ka katl\u0101 nevajadz\u0113tu likt p\u0101r\u0101k daudz klimpu vienlaic\u012bgi, lai t\u0101s nesal\u012bptu un vienm\u0113r\u012bgi izv\u0101r\u012btos. Kad klimpas uzpeld, t\u0101s v\u0113l da\u017eas min\u016btes pav\u0101ra un tad uzman\u012bgi iz\u0146em no katla, lai dotu vietu n\u0101kamaj\u0101m.<\/p>\n
Vair\u0101k nek\u0101 tikai recepte: St\u0101sts par saimnieces dv\u0113seli<\/p>\n
M\u0101ra \u0160mite ir ne tikai talant\u012bga saimniece, bet ar\u012b akt\u012bva un daudzpus\u012bga person\u012bba. Vi\u0146as dz\u012bve saimniec\u012bb\u0101 “Vairogi” ir piepild\u012bta ar darbu, r\u016bp\u0113m par \u0123imeni un tautas deju prieku. \u0160\u012b recepte ir k\u0101 atspulgs vi\u0146as dz\u012bves filozofijai \u2013 vienk\u0101r\u0161\u012bba, dabiskums un m\u012blest\u012bba pret trad\u012bcij\u0101m. T\u0101 ir k\u0101 om\u012btes st\u0101sts, kas nodots no paaudzes paaudz\u0113, ar m\u012blest\u012bbu un r\u016bp\u012bbu pagatavots \u0113diens, kas sp\u0113j rad\u012bt siltumu un m\u0101j\u012bgumu jebkur\u0101 virtuv\u0113. \u0160\u012bs klimpas nav tikai \u0113diens, t\u0101s ir saj\u016btas, atmi\u0146as un latvisk\u0101s dz\u012bveszi\u0146as gabali\u0146\u0161, kas pasniegts uz \u0161\u0137\u012bvja.<\/p>\n
Padomi un vari\u0101cijas<\/p>\n
Lai gan recepte ir apburo\u0161i vienk\u0101r\u0161a, vienm\u0113r past\u0101v iesp\u0113ja eksperiment\u0113t. Klimpas lieliski sader ar kr\u0113juma m\u0113rci, ceptiem s\u012bpoliem vai pat k\u0101du saut\u0113tu ga\u013cu. Varat pievienot smalki sakap\u0101tus za\u013cumus vai gar\u0161vielas, lai bag\u0101tin\u0101tu gar\u0161u profilu. Galvenais ir saglab\u0101t to autentisko, kartupe\u013cu gar\u0161u, kas ir \u0161\u012b \u0113diena b\u016bt\u012bba. \u0160\u012b recepte ir k\u0101 t\u012bra audekla gabals \u2013 \u013caujiet savai kulin\u0101rajai izt\u0113lei darboties un pie\u0161\u0137iriet tai savu person\u012bgo piesk\u0101rienu!<\/p>\n","protected":false},"excerpt":{"rendered":"M\u0101jas virtuve ar sirdi: Atkl\u0101jiet vienk\u0101r\u0161\u0101s, bet s\u0101t\u012bg\u0101s kartupe\u013cu klimpas \u00ab\u012ast\u0101s latvju saimnieces\u00bb gaum\u0113 Vai mekl\u0113jat recepti, kas…\n","protected":false},"author":2,"featured_media":12622,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[23,28,29,32,33,22,4502,4501,30,31,35,39,38,36,4504,37,34,40,4503,20,26,27,24,25,4505,21],"class_list":{"0":"post-12621","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktualitates","8":"tag-aktualitates","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-istas-latvju-saimnieces","15":"tag-kartupelu-klimpas","16":"tag-latest-news","17":"tag-latestnews","18":"tag-latvia","19":"tag-latvian","20":"tag-latviesu","21":"tag-latviesu-valoda","22":"tag-latviesu-virtuve","23":"tag-latviesuvaloda","24":"tag-latvija","25":"tag-lv","26":"tag-mara-smite-recepte","27":"tag-news","28":"tag-popularakas-zinas","29":"tag-popularakaszinas","30":"tag-top-stories","31":"tag-topstories","32":"tag-vienkarsas-receptes","33":"tag-zinas"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/12621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=12621"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/12621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/12622"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=12621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=12621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=12621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}