V\u0113l arvien goda vietu J\u0101\u0146u sv\u0113tku gald\u0101 ie\u0146em paaudz\u0113s lolot\u0101 un r\u016bp\u012bgi izkopt\u0101 J\u0101\u0146u siera recepte. L\u012bdz\u0101s klasiskajam sieram ar \u0137imen\u0113m popularit\u0101ti ieg\u016bst da\u017e\u0101das jaunas gar\u0161u kombin\u0101cijas, dab\u012bgas kr\u0101sas un rado\u0161i pasnieg\u0161anas veidi, kas \u013cauj tradicion\u0101lo sv\u0113tku produktu padar\u012bt \u012bpa\u0161\u0101ku. Rimi\u00a0\u0161efpav\u0101rs Normunds Baranovskis, gatavojoties sv\u0113tkiem, dal\u0101s idej\u0101s, k\u0101 izdev\u012bgi ierastajam J\u0101\u0146u sieram pie\u0161\u0137irt m\u016bsdien\u012bgu gar\u0161u, nezaud\u0113jot t\u0101 latvisko b\u016bt\u012bbu.<\/p>\n
Ne tikai \u0137imenes \u2013 vienk\u0101r\u0161as un izdev\u012bgas gar\u0161u kombin\u0101cijas<\/p>\n
Lai gan daudziem labs J\u0101\u0146u siers joproj\u0101m asoci\u0113jas ar svaigu, viegli s\u0101\u013cu sieru un \u0137imen\u0113m, \u0161efpav\u0101rs aicina nebaid\u012bties eksperiment\u0113t ar cit\u0101m piedev\u0101m. Viens no vienk\u0101r\u0161\u0101kajiem un izdev\u012bg\u0101kajiem veidiem, k\u0101 sieram pie\u0161\u0137irt jaunu gar\u0161u, ir izmantot produktus, kas jau atrodami m\u0101j\u0101s vai sezon\u0101li pieejami veikalos. Iedvesmu var smelties ar\u012b citu valstu virtuv\u0113s. Piem\u0113ram, sieram var pievienot baziliku, saul\u0113 kalt\u0113tus tom\u0101tus vai apgrauzd\u0113tus riekstus. \u0160\u0101das sast\u0101vda\u013cas ne tikai papildina gar\u0161u, bet ar\u012b rada interesant\u0101ku tekst\u016bru. Lai gar\u0161vielas atkl\u0101tu savu arom\u0101tu piln\u012bb\u0101, Rimi\u00a0\u0161efpav\u0101rs iesaka t\u0101s pirms pievieno\u0161anas mazliet uzkars\u0113t uz pannas.<\/p>\n
\nTiem, kuri priek\u0161roku dod saldiem \u0113dieniem un desertiem, Normunds Baranovskis pied\u0101v\u0101 interesantu alternat\u012bvu klasiskajam sieram.<\/p>\n<\/blockquote>\n
T\u0101 pagatavo\u0161anas laik\u0101 da\u013cu s\u0101ls var aizst\u0101t ar cukuru un papildin\u0101t sieru ar roz\u012bn\u0113m, kalt\u0113tiem \u0101boliem, smilts\u0113rk\u0161\u0137iem, dz\u0113rven\u0113m, mellen\u0113m vai cit\u0101m og\u0101m, t\u0101d\u0113j\u0101di izveidojot J\u0101\u0146u siera saldo versiju. Tas ir ne tikai vienk\u0101r\u0161s veids, k\u0101 rad\u012bt neparastu sv\u0113tku cienastu, bet ar\u012b iesp\u0113ja izmantot m\u0101j\u0101s jau eso\u0161os aug\u013cus un ogu kr\u0101jumus. Savuk\u0101rt tiem, kuri v\u0113las saglab\u0101t klasisko recepti, bet pie\u0161\u0137irt sieram izteiksm\u012bg\u0101ku gar\u0161u, \u0161efpav\u0101rs iesaka sieru apvi\u013c\u0101t za\u013cumos, kalt\u0113tos augos vai gar\u0161vielu mais\u012bjumos, veidojot arom\u0101tisku gar\u0161vielu garozi\u0146u.<\/p>\n
Kr\u0101sains J\u0101\u0146u siers sv\u0113tku galdam<\/p>\n
M\u016bsdien\u012bgu izskatu J\u0101\u0146u sieram iesp\u0113jams pie\u0161\u0137irt ar\u012b bez lieliem papildu t\u0113ri\u0146iem. Rimi\u00a0\u0161efpav\u0101rs iesaka izmantot da\u017e\u0101dus dab\u012bgus pulverus, kalt\u0113tus aug\u013cus, ogas vai za\u013cumus, kas sieram pie\u0161\u0137ir ne vien gar\u0161u, bet ar\u012b kr\u0101su. Kr\u0101svielas vislab\u0101k pievienot br\u012bd\u012b, kad siera masa jau atdal\u012bta no s\u016bkal\u0101m un tiek kars\u0113ta sviest\u0101. T\u0101d\u0113j\u0101di iesp\u0113jams ieg\u016bt izteiksm\u012bg\u0101ku rezult\u0101tu, jo da\u013ca kr\u0101sas nenon\u0101k s\u016bkal\u0101s. \u012apa\u0161i interesantu efektu var pan\u0101kt, veidojot divu kr\u0101su sieru. P\u0113c s\u016bkalu atdal\u012b\u0161anas siera masu sadala div\u0101s da\u013c\u0101s, katrai pievienojot at\u0161\u0137ir\u012bgas piedevas, piem\u0113ram, baziliku vien\u0101 pus\u0113 un tom\u0101tus otr\u0101. P\u0113c tam abas masas sapres\u0113 vien\u0101 ritul\u012b, ieg\u016bstot vizu\u0101li pievilc\u012bgu siera rituli.<\/p>\n
P\u013cavas ziedi un za\u013cumi \u2013 vienk\u0101r\u0161s veids efekt\u012bvam noform\u0113jumam<\/p>\n
J\u0101\u0146u laik\u0101 \u012bpa\u0161i aktu\u0101li k\u013c\u016bst ar\u012b p\u013cavu augi un \u0113damie ziedi. Lai gan tie ne vienm\u0113r pie\u0161\u0137ir izteiktu gar\u0161u, tie var iev\u0113rojami uzlabot siera vizu\u0101lo izskatu. Turkl\u0101t tas ir viens no izdev\u012bg\u0101kajiem veidiem, k\u0101 sv\u0113tku galdam pie\u0161\u0137irt \u012bpa\u0161u noska\u0146u, jo daudzi p\u013cavu augi un ziedi ir viegli pieejami tepat dab\u0101 vai piem\u0101jas d\u0101rz\u0101. Piem\u0113ram, kalt\u0113tas rudzupu\u0137u ziedlapi\u0146as sier\u0101 rada ko\u0161u akcentu un lieliski iederas sv\u0113tku noska\u0146\u0101. T\u0101pat var izmantot da\u017e\u0101dus gar\u0161augus, tostarp piparm\u0113tru, kas labi sader ne tikai ar saldiem, bet ar\u012b ar s\u0101\u013ciem \u0113dieniem. Ja za\u013cumus pl\u0101nots iemais\u012bt pa\u0161\u0101 siera mas\u0101, lab\u0101k tos pievienot kalt\u0113tus. Savuk\u0101rt svaigus za\u013cumus Normunds Baranovskis\u00a0iesaka izmantot gatava siera dekor\u0113\u0161anai, apvi\u013c\u0101jot tajos siera rituli. Tas pie\u0161\u0137ir svaigu arom\u0101tu un pievilc\u012bg\u0101ku izskatu.<\/p>\n
Latviskas gar\u0161as m\u016bsdien\u012bg\u0101 izpild\u012bjum\u0101<\/p>\n
L\u012bdz\u0101s starptautisk\u0101m gar\u0161u kombin\u0101cij\u0101m Rimi\u00a0\u0161efpav\u0101rs aicina neaizmirst ar\u012b viet\u0113j\u0101s trad\u012bcijas. Viena no interesant\u0101kaj\u0101m idej\u0101m ir m\u0101rrutku izmanto\u0161ana siera gatavo\u0161an\u0101. M\u0101rrutki ne tikai pie\u0161\u0137ir sieram rakstur\u012bgo pikantumu, bet ar\u012b var pal\u012bdz\u0113t pienam sarec\u0113t, jo tiem piem\u012bt dab\u012bgs sk\u0101bums. Normunds Baranovskis uzsver, ka J\u0101\u0146u sieru v\u0113sturiski s\u0113ja vakar\u0101 un \u0113da n\u0101kamaj\u0101 r\u012bt\u0101, t\u0101d\u0113\u013c viens no svar\u012bg\u0101kajiem priek\u0161noteikumiem laba siera pagatavo\u0161an\u0101 ir paciet\u012bba. Tie\u0161i steiga ir viena no bie\u017e\u0101k pie\u013cautaj\u0101m k\u013c\u016bd\u0101m pagatavo\u0161anas proces\u0101. Cilv\u0113ki nereti masu nok\u0101\u0161 p\u0101r\u0101k \u0101tri, nepietiekami notecina s\u016bkalas vai ne\u013cauj sieram pietiekami atdzist. T\u0101pat svar\u012bgi izv\u0113l\u0113ties kvalitat\u012bvu svaigpienu un trekn\u0101ku biezpienu.<\/p>\n
Lasiet ar\u012b:\u00a0<\/p>\n
\u201cNev\u0113los k\u013c\u016bt par M\u0101rupes m\u0101jsaimnieci,\u201d \u2013 Lelde Dreimane par attiec\u012bb\u0101m ar Art\u016bru<\/a><\/p>\n
VIDEO | Maskavie\u0161i, aizst\u0101voties no droniem, tr\u0101pa pa\u0161i savai naftas r\u016bpn\u012bcai<\/a><\/p>\n