M\u0101rti\u0146a Sirm\u0101 Kulin\u0101rais Atgrie\u0161an\u0101s TV Ekr\u0101nos ar Raid\u012bjumu “Dr. Sirmais”<\/p>\n
Slavenais \u0161efpav\u0101rs M\u0101rti\u0146\u0161 Sirmais ar lielu saj\u016bsmu un aizraut\u012bbu atgrie\u017eas telev\u012bzijas ekr\u0101nos, lai priec\u0113tu skat\u012bt\u0101jus ar savu jauno kulin\u0101rijas raid\u012bjumu “Dr. Sirmais”. \u0160is gaid\u012btais notikums sola piepild\u012bt ikvienu tre\u0161dienas vakaru ar neaizmirstam\u0101m gar\u0161u pasaul\u0113m, praktiskiem padomiem un interesantiem viesiem. Raid\u012bjuma jaun\u0101 sezona, kas aizs\u0101k\u0101s jau 26. febru\u0101r\u012b kan\u0101l\u0101 “360”, atkal sniegs iesp\u0113ju iepaz\u012bt kulin\u0101r\u0101s ma\u0123ijas nosl\u0113pumus M\u0101rti\u0146a Sirm\u0101 vad\u012bb\u0101. Vi\u0146\u0161 sola dal\u012bties savos “zelta padomos”, pal\u012bdzot skat\u012bt\u0101jiem gatavot gudr\u0101k, \u0101tr\u0101k un, protams, gar\u0161\u012bg\u0101k, vienlaikus optimiz\u0113jot gan laika, gan finan\u0161u resursus.<\/p>\n
Raid\u012bjuma “Dr. Sirmais” Koncepcija un Jaun\u0101s Sezonas Izaicin\u0101jumi<\/p>\n
\u201eDr. Sirmais\u201d nav tikai ierasts pav\u0101r\u0161ovs; t\u0101 ir unik\u0101la platforma, kur\u0101 M\u0101rti\u0146\u0161 Sirmais, k\u0101 \u201evirtuves \u0101rsts\u201d, veic r\u016bp\u012bgu \u201ediagnozi\u201d viesu \u0113\u0161anas paradumiem. Katr\u0101 raid\u012bjum\u0101 vi\u0146\u0161 uz\u0146em sabiedr\u012bb\u0101 zin\u0101mu personu, lai kop\u0101 izanaliz\u0113tu vi\u0146u ikdienas malt\u012btes, s\u0101kot no iepirk\u0161an\u0101s paradumiem l\u012bdz pat \u0113diena pasnieg\u0161anai. Pirms vieso\u0161an\u0101s studij\u0101, viesiem ir uzdots \u201em\u0101jasdarbs\u201d \u2013 iem\u016b\u017ein\u0101t piecu darba dienu vakari\u0146as visos to tap\u0161anas posmos. Sirmais r\u016bp\u012bgi izskata \u0161os materi\u0101lus, lai sniegtu v\u0113rt\u012bgus un praktiskus padomus, k\u0101 uzlabot gatavo\u0161anas procesu, padar\u012bt malt\u012btes gard\u0101kas un ar\u012b maci\u0146am draudz\u012bg\u0101kas.<\/p>\n
\u0160aj\u0101 sezon\u0101 M\u0101rti\u0146\u0161 Sirmais sevi d\u0113v\u0113 par gatavu \u201euzvilkt balto hal\u0101tu\u201d un bez liekas diplom\u0101tijas noteikt skarbu \u201ediagnozi\u201d katram viesim, pied\u0101v\u0101jot \u201eoperat\u012bvu \u0101rst\u0113\u0161anas pl\u0101nu ar dzel\u017eainiem knifiem\u201d, kas pal\u012bdz\u0113s ikvienam k\u013c\u016bt par \u201e\u012bstiem guru virtuv\u0113\u201d. Vi\u0146\u0161 sola, ka raid\u012bjums b\u016bs \u201e\u012bsts kulin\u0101rais manifests katras \u0123imenes galdam\u201d, pied\u0101v\u0101jot ne tikai padomus, bet ar\u012b iedvesmu rado\u0161iem eksperimentiem virtuv\u0113.<\/p>\n
Kr\u0101\u0161\u0146i Viesi un Daudzveid\u012bgas T\u0113mas<\/p>\n
Jaunaj\u0101 sezon\u0101 raid\u012bjum\u0101 \u201eDr. Sirmais\u201d viesosies da\u017e\u0101das sabiedr\u012bb\u0101 zin\u0101mas person\u012bbas, kuru \u0113\u0161anas paradumus un kulin\u0101ros izaicin\u0101jumus M\u0101rti\u0146\u0161 Sirmais pal\u012bdz\u0113s risin\u0101t. T\u0101 jau ir viesoju\u0161ies vesel\u012bbas ministrs Hosams Abu Meri ar dz\u012bvesbiedri Lindu, dzied\u0101t\u0101ja Ieva Sutugova, m\u016bzi\u0137i Kristaps Rasims un Miks Dukurs, \u201eTV360\u201d zi\u0146u \u017eurn\u0101liste Ieva \u010cakste, skritu\u013cslidot\u0101js Nils Jansons, iluzionists Ed\u017eus un komponists K\u0101rlis Auz\u0101ns, k\u0101 ar\u012b citi. Katra tik\u0161an\u0101s sol\u0101s b\u016bt ne tikai informat\u012bva, bet ar\u012b jautra un aizraujo\u0161a, atkl\u0101jot jaunas gar\u0161u kombin\u0101cijas un gatavo\u0161anas tehnikas. Piem\u0113ram, nesen\u0101 epizod\u0113 M\u0101rti\u0146\u0161 Sirmais kop\u0101 ar Hosamu un Lindu Abu Meri demonstr\u0113ja, k\u0101 m\u0101j\u0101s pagatavot autentisku terijaki m\u0113rci, atkl\u0101jot t\u0101s pagatavo\u0161anas nosl\u0113pumus un par\u0101dot, k\u0101 pan\u0101kt ide\u0101lu gar\u0161u balansu.<\/p>\n
M\u0101rti\u0146a Sirm\u0101 Kulin\u0101r\u0101 Ce\u013cojuma V\u0113sture un Filosofija<\/p>\n
M\u0101rti\u0146a Sirm\u0101 karjera ir bag\u0101ta un daudzpus\u012bga, aizs\u0101koties Vidzem\u0113, Dik\u013cos. P\u0113c Smiltenes lauksaimniec\u012bbas tehnikuma absolv\u0113\u0161anas vi\u0146\u0161 savas prasmes pilnveidoja R\u012bgas restor\u0101nos, tostarp slavenaj\u0101 \u201eOsiris\u0101\u201d. Vi\u0146a rado\u0161ais rokraksts \u012bpa\u0161i izpaud\u0101s galerij\u0101 \u201eIstaba\u201d, kur viesi var\u0113ja l\u012bdzdarboties \u0113diena rad\u012b\u0161an\u0101, kas k\u013cuva par s\u0101kumu vi\u0146a atv\u0113rtajai pieejai kulin\u0101rijai. Pla\u0161\u0101ku atpaz\u012bstam\u012bbu Sirmais ieguva ar telev\u012bzijas raid\u012bjumiem \u201e\u0112dienkarat\u0113\u201d un \u201eKulta \u0113dieni\u201d, kas vi\u0146u aizveda pa Latviju un pasauli, savienojot ce\u013cojumu pieredzi ar \u0113dienu kult\u016bras izzin\u0101\u0161anu.<\/p>\n
Sirmais ir viens no tiem \u0161efpav\u0101riem, kas Latvij\u0101 ir main\u012bjis diskusiju par gard\u0113d\u012bbu, uzsverot virtuves caursp\u012bd\u012bgumu, atkl\u0101tu komunik\u0101ciju ar viesiem un pav\u0101ra lomu k\u0101 saimnieka. Vi\u0146a filozofija balst\u0101s uz cie\u0146u pret produktu izcelsmi, sezonas produktu izmanto\u0161anu un ilgtsp\u0113j\u012bgu praksi virtuv\u0113, kur tehnolo\u0123ijai l\u012bdz\u0101s ir ar\u012b \u0113tika un attieksme pret resursiem. Vi\u0146\u0161 pats atz\u012bst, ka ir \u201ecilv\u0113ks, kas visu savu m\u016b\u017eu pavad\u012bjis virtuv\u0113s \u2013 neko citu es neprotu, un man pat\u012bk tas, ko es daru\u201d, uzsverot, ka labam \u0161efpav\u0101ram j\u0101b\u016bt fiziski stipram un perfekcionistam.<\/p>\n
Sirmais K\u0101 Uz\u0146\u0113m\u0113js un Person\u012bba<\/p>\n
M\u0101rti\u0146\u0161 Sirmais ir ne tikai talant\u012bgs pav\u0101rs un raid\u012bjumu vad\u012bt\u0101js, bet ar\u012b veiksm\u012bgs uz\u0146\u0113m\u0113js. Vi\u0146\u0161 ir viens no tr\u012bs pav\u0101ru restor\u0101na \u201eTam labam b\u016bs augt\u201d dibin\u0101t\u0101jiem un akt\u012bvi iesaist\u0101s restor\u0101nu kult\u016bras att\u012bst\u012bb\u0101 Latvij\u0101. Vi\u0146a karjera ir apliecin\u0101jums tam, ka ar neatlaid\u012bbu, kaisl\u012bbu un dzi\u013cu izpratni par \u0113dienu var sasniegt virsotnes. Neskatoties uz intens\u012bvo darba grafiku, kas bie\u017ei vien ietver darbu br\u012bvdien\u0101s un sv\u0113tkos, kad citi bauda atp\u016btu, Sirmais atrod laiku ar\u012b \u0123imenei. Vi\u0146\u0161 ir prec\u0113jies ar Sandru, veterin\u0101r\u0101rsti, un vi\u0146iem ir d\u0113ls un meita. Lai gan Sirmais k\u0101dreiz ir izteicies, ka vairs nev\u0113las svin\u0113t dzim\u0161anas dienas p\u0113c 25 gadu vecuma, uzsverot, ka svar\u012bg\u0101k ir darbs un m\u0113r\u0137u sasnieg\u0161ana, vi\u0146a atgrie\u0161an\u0101s pie skat\u012bt\u0101jiem ar jaunu raid\u012bjumu ir svin\u012bbu v\u0113rts notikums.<\/p>\n","protected":false},"excerpt":{"rendered":"M\u0101rti\u0146a Sirm\u0101 Kulin\u0101rais Atgrie\u0161an\u0101s TV Ekr\u0101nos ar Raid\u012bjumu “Dr. Sirmais” Slavenais \u0161efpav\u0101rs M\u0101rti\u0146\u0161 Sirmais ar lielu saj\u016bsmu un…\n","protected":false},"author":2,"featured_media":24687,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[6185,89,90,7690,35,39,38,36,37,34,7691,40,6186,7692],"class_list":{"0":"post-24686","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-izklaide","8":"tag-dr-sirmais","9":"tag-entertainment","10":"tag-izklaide","11":"tag-kulinarijas-raidijums","12":"tag-latvia","13":"tag-latvian","14":"tag-latviesu","15":"tag-latviesu-valoda","16":"tag-latviesuvaloda","17":"tag-latvija","18":"tag-latvijas-sefpavars","19":"tag-lv","20":"tag-martins-sirmais","21":"tag-tv360"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/24686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=24686"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/24686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/24687"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=24686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=24686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=24686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}