Jau 22. oktobr\u012b tiks izzi\u0146oti Latvijas lab\u0101kie restor\u0101ni, kuri iek\u013cauti 2026. gada Michelin ce\u013cved\u012b, k\u0101 ar\u012b nosaukti tie restor\u0101ni, kuri sa\u0146ems Michelin zvaigznes.<\/p>\n
Apbalvo\u0161anas ceremonija notiks Me\u017eaparka estr\u0101des Kokaru z\u0101l\u0113 plkst. 16. Pas\u0101kumu organiz\u0113 Latvijas invest\u012bciju un att\u012bst\u012bbas a\u0123ent\u016bra (LIAA) sadarb\u012bb\u0101 ar Michelin ce\u013cve\u017ea p\u0101rst\u0101vjiem.<\/p>\n
Ceremonijas m\u0113r\u0137is ir ne tikai godin\u0101t izcilus kulin\u0101rijas nozares sasniegumus, bet ar\u012b stiprin\u0101t Latvijas poz\u012bcijas starptautiskaj\u0101 gastronomijas un t\u016brisma jom\u0101, apliecinot pieder\u012bbu pasaules augst\u0101kajiem standartiem.<\/p>\n
\u201cFakts, ka Latvijas restor\u0101ni jau otro gadu p\u0113c k\u0101rtas tiek iek\u013cauti Michelin ce\u013cved\u012b, apliecina m\u016bsu viesm\u012bl\u012bbas jomas konkur\u0113tsp\u0113ju starptautiskaj\u0101 vid\u0113. Michelin atzin\u012bba nav tikai zvaigzne uz restor\u0101na durv\u012bm, t\u0101 ir uztic\u012bbas z\u012bme visai t\u016brisma nozarei, kas vienlaikus pal\u012bdz Latviju populariz\u0113t k\u0101 t\u016brisma galam\u0113r\u0137i,\u201d t\u0101 LIAA direktore Ieva J\u0101gere.<\/p>\n
Pirmaj\u0101 Michelin ce\u013cved\u012b, kuru izzi\u0146oja 2024. gad\u0101 Latvija iek\u013c\u0101va 26 restor\u0101nus \u2014 19 R\u012bg\u0101 un 7 \u0101rpus galvaspils\u0113tas. No tiem: 1 restor\u0101ns ar vienu zvaigzni, 3 restor\u0101ni ar \u201cBib Gourmand\u201d atzin\u012bbu un 1 restor\u0101ns ar \u201cZa\u013co zvaigzni\u201d par ilgtsp\u0113j\u012bgu praksi. Savuk\u0101rt 2025. gada MICHELIN ce\u013cved\u012b iek\u013cauti 31 Latvijas restor\u0101ns. Tostarp: 2 restor\u0101ni ar vienu MICHELIN zvaigzni, 3 ar Bib Gourmand atzin\u012bbu un 1 ar Za\u013co zvaigzni.2025. gada MICHELIN ce\u013cve\u017ea Latvijas restor\u0101nu izlase: JOHN Chef\u2019s Hall (Michelin zvaigzne), Max Cekot Kitchen (Michelin zvaigzne), Milda (Bib Gourmand apbalvojums), Sh\u014dyu (Bib Gourmand apbalvojums), Snatch (Bib Gourmand apbalvojums), 3 Chefs,36.Line, Akustika, B7, BABO, Barents, Barents Cocktail & Seafood Bar, Chef’s Corner, COD, Entresol, Ferma, H.E. Vanadzi\u0146\u0161, JOHN, Kest, Le Dome, LOWINE, MO, Neiburgs, Pav\u0101ru m\u0101ja (Za\u013c\u0101 zvaigzne),Riviera, Seasons, Stage 22, Tails, TAURO, Whitehouse un ZOLTNERS.Tiek prognoz\u0113ts, ka \u0161\u012b gada izlas\u0113 saraksts papla\u0161in\u0101sies un to papildin\u0101s ar\u012b v\u0113l citi restor\u0101ni.<\/p>\n
Restor\u0101na Whitehouse vad\u012bt\u0101ja Inese V\u012bcupa atz\u012bst, ka Michelin kl\u0101tb\u016btne Latvij\u0101 ir b\u016btisks pienesums restor\u0101nu att\u012bst\u012bb\u0101 . \u201cBie\u017ei sastopam viesus, kas ir atbrauku\u0161i nov\u0113rt\u0113t tie\u0161i restor\u0101nu sniegumu un tad ar\u012b visu p\u0101r\u0113jo, ko Latvija var pied\u0101v\u0101t \u0101rvalstu apmekl\u0113t\u0101jiem. Dal\u012bba Michelin sniedz starptautisku atpaz\u012bstam\u012bbu un veicina kvalit\u0101tes standartu cel\u0161anu, motiv\u0113jot viet\u0113jos restor\u0101nus nep\u0101rtraukti uzlabot sniegumu. Michelin nov\u0113rt\u0113jums ar\u012b palielina \u0101rvalstu klientu uztic\u012bbu, stiprinot Latvijas kulin\u0101rijas reput\u0101ciju,\u201d t\u0101 I.V\u012bcupa.<\/p>\n
Savuk\u0101rt Valmieras restor\u0101na \u201cAkustika\u201d vad\u012bt\u0101js U\u0123is Bormanis uzsver, ka iek\u013c\u016b\u0161ana Michelin ce\u013cved\u012b ir katra sevi cieno\u0161a restor\u0101na komandas sapnis un tas ir augst\u0101kais apbalvojums viesm\u012bl\u012bb\u0101. \u201cDa\u017eus gadus atpaka\u013c nebija pat tic\u012bbas, ka k\u0101dreiz ar\u012b Latvija par\u0101d\u012bsies Michelin ce\u013cved\u012b. Notika neticamais un beidzot ar\u012b Baltijas valstis ir p\u0101rst\u0101v\u0113tas \u0161aj\u0101 presti\u017eaj\u0101 klub\u0101. Run\u0101jot par “Akustiku”, kad sa\u0146\u0113m\u0101m pirmo v\u0113stuli no Michelin, t\u0101 bija neizsak\u0101ma eiforijas saj\u016bta, l\u012bdz pat ceremonijai nebija tic\u012bbas, ka tas patie\u0161\u0101m notiek pie mums. Iek\u013c\u016bstot rekomend\u0113to restor\u0101nu sarakst\u0101, \u0161\u0137iet, visai komandai tas bija jauns s\u0101kums. Mums k\u0101 restor\u0101nam re\u0123ion\u0101, tas bija v\u0113rt\u012bgi, jo jau pirmaj\u0101 gad\u0101 bija j\u016btams t\u016bristu piepl\u016bdums. \u0100rvalstu viesu skaits pieauga par 70%\/ Tas ir ne pienesums ne tikai mums k\u0101 restor\u0101nam, bet pils\u0113tai kopum\u0101, jo gastro t\u016bristu skaits tikai pieaug un daudzi izmanto \u0161o ce\u013cvedi ne tikai, lai baud\u012btu galvaspils\u0113tas labumus, bet iepaz\u012btu Latviju kopum\u0101, apvienojot gar\u0161\u012bgu malt\u012bti ar cit\u0101m t\u016brisma aktivit\u0101t\u0113m,\u201d saka U.Bormanis.<\/p>\n
Michelin atzin\u012bbas kl\u0101tb\u016btne veicina \u0113din\u0101\u0161anas un viesm\u012bl\u012bbas nozares reput\u0101ciju, stimul\u0113jot ieguld\u012bjumus kvalit\u0101t\u0113, servisa att\u012bst\u012bb\u0101 un inov\u0101cij\u0101s. Gastronomijas t\u016brisms k\u013c\u016bst arvien noz\u012bm\u012bg\u0101ks segments \u2014 apmekl\u0113t\u0101ji, kas ce\u013co, lai nobaud\u012btu augst\u0101k\u0101s klases virtuvi, b\u016btiski palielina savu uztur\u0113\u0161an\u0101s ilgumu un t\u0113ri\u0146us galam\u0113r\u0137\u012b.<\/p>\n
L\u012bdz ar to Michelin zvaig\u017e\u0146u un atzin\u012bbu ieg\u016b\u0161ana veicina ekonomikas izaugsmi, sekm\u0113 nodarbin\u0101t\u012bbu, k\u0101 ar\u012b veido pozit\u012bvu Latvijas t\u0113lu pasaul\u0113.<\/p>\n
\u0160ogad pirmo reizi Baltijas valst\u012bs, tostarp Latvij\u0101, Michelin papla\u0161in\u0101ja savu atzin\u012bbu ar\u012b viesn\u012bcu sektor\u0101, iek\u013caujot MICHELIN Key Hotels izlasi.Tas \u013cauj ce\u013cot\u0101jiem piedz\u012bvot augst\u0101k\u0101s kvalit\u0101tes servisu, radot siner\u0123iju starp gastronomiju un viesm\u012bl\u012bbu, kas stiprina re\u0123iona poz\u012bcijas k\u0101 izcilas pieredzes galam\u0113r\u0137im.<\/p>\n
No Latvijas Michelin Key sarakst\u0101 iek\u013cautas t\u0101das viesn\u012bcas k\u0101 A22 Hotel, Dome Hotel&Spa un Grand Poet Hotel&SPA by Semarah.Latvijas viesn\u012bcu iek\u013cau\u0161ana \u0161aj\u0101 atlas\u0113 apliecina m\u016bsu viesm\u012bl\u012bbas nozares pieaugo\u0161o profesionalit\u0101ti un starptautisko konkur\u0113tsp\u0113ju.<\/p>\n","protected":false},"excerpt":{"rendered":"Jau 22. oktobr\u012b tiks izzi\u0146oti Latvijas lab\u0101kie restor\u0101ni, kuri iek\u013cauti 2026. gada Michelin ce\u013cved\u012b, k\u0101 ar\u012b nosaukti tie…\n","protected":false},"author":2,"featured_media":26096,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[869,77,870,867,89,90,35,39,38,36,37,34,871,868,40,21],"class_list":{"0":"post-26097","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-izklaide","8":"tag-biznesa-zinas","9":"tag-bizness","10":"tag-bizness-latvija","11":"tag-dienas-zinas","12":"tag-entertainment","13":"tag-izklaide","14":"tag-latvia","15":"tag-latvian","16":"tag-latviesu","17":"tag-latviesu-valoda","18":"tag-latviesuvaloda","19":"tag-latvija","20":"tag-latvijas-biznesa-zinas","21":"tag-latvijas-zinas","22":"tag-lv","23":"tag-zinas"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/26097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=26097"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/26097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/26096"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=26097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=26097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=26097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}