\u012apa\u0161\u0101s balvas<\/p>\n
Kam\u0113r MICHELIN ce\u013cve\u017ea kulin\u0101rijas apbalvojumi tiek pie\u0161\u0137irti restor\u0101niem kopum\u0101, \u012bpa\u0161\u0101s balvas tiek pie\u0161\u0137irtas izcil\u0101m person\u012bb\u0101m un komand\u0101m, kas, pateicoties savai aizraut\u012bbai un prasm\u0113m, sp\u0113j padar\u012bt restor\u0101na apmekl\u0113jumu neaizmirstamu.<\/p>\n
\u0160\u012b gada uzvar\u0113t\u0101ji ir:<\/p>\n
Gada atkl\u0101\u0161anas balva \u2013 Kaspars Barsukovs restor\u0101n\u0101 SM\u00d8R Bistro<\/p>\n
SM\u00d8R d\u0101\u0146u valod\u0101 noz\u012bm\u0113 sviests, kas ir gan atsauce uz \u0161efpav\u0101ra pieredzi Skandin\u0101vij\u0101, gan uz vi\u0146a m\u012blest\u012bbu pret sviesta izmanto\u0161anu fran\u010du virtuv\u0113. P\u0113c atgrie\u0161an\u0101s m\u0101j\u0101s un simp\u0101tisk\u0101s bras\u0113rijas atv\u0113r\u0161anas pils\u0113tas centr\u0101, vi\u0146\u0161 pied\u0101v\u0101 R\u012bgas iedz\u012bvot\u0101jiem kaut ko nedaudz at\u0161\u0137ir\u012bgu \u2013 sm\u00f8rrebr\u00f8d pusdien\u0101s, kam seko klasiska fran\u010du virtuve vakari\u0146\u0101s.<\/p>\n
Jaun\u0101 \u0161efpav\u0101ra balva \u2013 Timofejs Monahovs restor\u0101n\u0101 Seasons<\/p>\n
\u0160is greznais restor\u0101ns perfekti sader ar luksusa viesn\u012bcas Grand Palace Hotel interjeru. K\u0101 liecina nosaukums, restor\u0101na \u0113dienkarte cie\u0161i seko l\u012bdzi gadalaikiem, un rado\u0161ais \u0161efpav\u0101rs T. Monahovs neatst\u0101j \u0113dienkarti nemain\u012bgu uz ilgu laiku. Vi\u0146\u0161 lieliski p\u0101rzina savu amatu un pret sast\u0101vda\u013c\u0101m izturas ar r\u016bp\u012bbu un cie\u0146u, apvienojot klasisk\u0101s gar\u0161as ar m\u016bsdien\u0101m. Vi\u0146u iedvesmo pasaules izcil\u0101kie gleznot\u0101ji, k\u0101, piem\u0113ram, Marks Rotko, t\u0101p\u0113c nav p\u0101rsteigums, ka \u0113dieni ir kr\u0101saini un vizu\u0101li iespaid\u012bgi.<\/p>\n
Servisa balva \u2013 Sergejs \u0160iporovs un komanda restor\u0101n\u0101 The Catch<\/p>\n
\u0160is jap\u0101\u0146u izakata tipa restor\u0101ns padara vakaru neaizmirstamu! Tas da\u013c\u0113ji ir pateicoties vilino\u0161ajiem koktei\u013ciem, maigajam apgaismojumam un m\u0101j\u012bgajai atmosf\u0113rai, bet galvenok\u0101rt \u2013 pateicoties sirsn\u012bgajai un draudz\u012bgajai apkalpo\u0161anas komandai, kas padara malt\u012bti \u0161eit par pat\u012bkamu pieredzi no br\u012b\u017ea, kad viesi ien\u0101k restor\u0101n\u0101. \u0112dieni tiek pasniegti perfekti un ar r\u016bp\u012bbu, un visa pieredze pl\u016bst nevainojami no viena \u0113diena uz n\u0101kamo.<\/p>\n","protected":false},"excerpt":{"rendered":"\u012apa\u0161\u0101s balvas Kam\u0113r MICHELIN ce\u013cve\u017ea kulin\u0101rijas apbalvojumi tiek pie\u0161\u0137irti restor\u0101niem kopum\u0101, \u012bpa\u0161\u0101s balvas tiek pie\u0161\u0137irtas izcil\u0101m person\u012bb\u0101m un…\n","protected":false},"author":2,"featured_media":27961,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[89,90,35,39,38,36,37,34,40,7180,7093,2597],"class_list":{"0":"post-27960","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-izklaide","8":"tag-entertainment","9":"tag-izklaide","10":"tag-latvia","11":"tag-latvian","12":"tag-latviesu","13":"tag-latviesu-valoda","14":"tag-latviesuvaloda","15":"tag-latvija","16":"tag-lv","17":"tag-michelin","18":"tag-michelin-guide","19":"tag-restorans"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/27960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=27960"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/27960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/27961"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=27960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=27960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=27960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}