{"id":289714,"date":"2026-09-09T15:50:08","date_gmt":"2026-09-09T15:50:08","guid":{"rendered":"https:\/\/www.europesays.com\/lv\/289714\/"},"modified":"2026-09-09T15:50:08","modified_gmt":"2026-09-09T15:50:08","slug":"izstade-riga-food-2026-noskaidro-kas-sobrid-notiek-uz-musu-skivjiem","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lv\/289714\/","title":{"rendered":"Izst\u0101d\u0113 &#8220;Riga Food 2026&#8221; noskaidro, kas \u0161obr\u012bd notiek uz m\u016bsu \u0161\u0137\u012bvjiem"},"content":{"rendered":"<p>Vai m\u016bsu r\u012bta kafija n\u0101kotn\u0113 k\u013c\u016bs d\u0101rg\u0101ka? 11. septembr\u012b plkst. 15.40 diskusij\u0101 &#8220;Vai m\u016bsu r\u012bta kafija ir apdraud\u0113ta?&#8221; eksperti run\u0101s par ES Atme\u017eo\u0161anas regulas iesp\u0113jamo ietekmi uz kafijas pieg\u0101des \u0137\u0113d\u0113m. Ko jaun\u0101s pras\u012bbas noz\u012bm\u0113s kafijas ra\u017eot\u0101jiem, tirgot\u0101jiem un import\u0113t\u0101jiem \u2013 un vai t\u0101s galu gal\u0101 var ietekm\u0113t ar\u012b kafijas cenu un pieejam\u012bbu Latvijas pat\u0113r\u0113t\u0101jiem?<\/p>\n<p>Ferment\u0113\u0161ana \u2013 vesel\u012bbas revol\u016bcija vai k\u0101rt\u0113j\u0101 p\u0101rtikas modes tendence? 11. septembr\u012b plkst. 14.10 diskusij\u0101 &#8220;Ferment\u0113\u0161ana. Atgrie\u0161an\u0101s pie sakn\u0113m vai modes kliedziens?&#8221; mikrobioma p\u0113tnieks Ansis Zauers, uzturzin\u0101tniece un p\u0113tniece Asnate \u0136irse-Ozoli\u0146a, maizes ceptuves &#8220;\u0136elm\u0113ni&#8221; vad\u012bt\u0101ja R\u016bta M\u016brniece, kulin\u0101rijas gr\u0101matu autore Iveta Gal\u0113ja un satura veidot\u0101ja R\u016bta Beirote mekl\u0113s robe\u017eu starp zin\u0101tniski pamatotu inform\u0101ciju, sen\u0101m p\u0101rtikas trad\u012bcij\u0101m un soci\u0101lo t\u012bklu rad\u012bt\u0101m vesel\u012bbas tendenc\u0113m.<\/p>\n<p>Ko m\u0113s paties\u012bb\u0101 zin\u0101m par savu r\u012bta dz\u0113rienu? 12. septembr\u012b plkst. 13.30 diskusij\u0101 &#8220;Paties\u012bba par kafiju: m\u012bti, mode un realit\u0101te&#8221; p\u0101rtikas zin\u0101tniece un kafijas p\u0113tniece Ilze Laukal\u0113ja-Broka, &#8220;specialty coffee&#8221; profesion\u0101lis Martins Drungilas, &#8220;L\u00f6fbergs Latvia&#8221; p\u0101rst\u0101ve Laura Zem\u013cicka un &#8220;KUUP COFFEE&#8221; dibin\u0101t\u0101js Oskars Maculevi\u010ds skaidros, kas kafijas pasaul\u0113 ir m\u012bts, kas \u2013 modes tendence, bet kas patie\u0161\u0101m ietekm\u0113 kafijas kvalit\u0101ti un m\u016bsu izv\u0113li. Vai d\u0101rg\u0101ka kafija vienm\u0113r noz\u012bm\u0113 lab\u0101ku kafiju? Un vai m\u0113s to visp\u0101r protam pagatavot?<\/p>\n<p>Tr\u012bs dienas &#8220;Riga Food 2026&#8221; vienuviet \u013caus ieraudz\u012bt gan \u0161odienas p\u0101rtikas tendences, gan ieskat\u012bties taj\u0101, kas p\u0101rtikas industriju un m\u016bsu ikdienas \u0113\u0161anas paradumus var\u0113tu main\u012bt r\u012bt \u2013 no biolo\u0123isk\u0101s p\u0101rtikas un augsta olbaltumvielu satura produktiem l\u012bdz ferment\u0113\u0161anai, aprites ekonomikai, p\u0101rtikas inov\u0101cij\u0101m un ilgtsp\u0113j\u012bgam iepakojumam.<\/p>\n<ul>\n<li data-list-item-id=\"e2db0585e61bdd5508f556bb56cdacca1\">10.\u201311. septembris 10.00\u201318.00<\/li>\n<li data-list-item-id=\"e3b97a21ca36305c2d0f73530071eaa48\">12. septembris 10.00\u201317.00<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Vai m\u016bsu r\u012bta kafija n\u0101kotn\u0113 k\u013c\u016bs d\u0101rg\u0101ka? 11. septembr\u012b plkst. 15.40 diskusij\u0101 &#8220;Vai m\u016bsu r\u012bta kafija ir apdraud\u0113ta?&#8221;&hellip;\n","protected":false},"author":2,"featured_media":289715,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[14],"tags":[23,57,28,29,32,33,22,4816,42608,12694,30,31,35,39,38,36,37,34,40,20,3843,591,16913,26,27,42461,24,25,54,55,56,21,58],"class_list":["post-289714","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zinas-no-arvalstim","tag-aktualitates","tag-arvalstim","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-headlines","tag-izstade","tag-izstazu-centra-kipsala","tag-kipsala","tag-latest-news","tag-latestnews","tag-latvia","tag-latvian","tag-latviesu","tag-latviesu-valoda","tag-latviesuvaloda","tag-latvija","tag-lv","tag-news","tag-partika","tag-partikas-produkti","tag-partikas-rupnieciba","tag-popularakas-zinas","tag-popularakaszinas","tag-riga-food","tag-top-stories","tag-topstories","tag-world","tag-world-news","tag-worldnews","tag-zinas","tag-zinas-no-arvalstim"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/289714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=289714"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/289714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/289715"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=289714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=289714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=289714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}