{"id":29737,"date":"2025-10-24T06:51:08","date_gmt":"2025-10-24T06:51:08","guid":{"rendered":"https:\/\/www.europesays.com\/lv\/29737\/"},"modified":"2025-10-24T06:51:08","modified_gmt":"2025-10-24T06:51:08","slug":"investejot-15-000-eiro-mezpils-alus-un-rocket-bean-rada-alu-dienas-bizness","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lv\/29737\/","title":{"rendered":"Invest\u0113jot 15 000 eiro, Me\u017epils alus un Rocket Bean rada alu :: Dienas Bizness"},"content":{"rendered":"<p class=\"text-font font-size--text-xlarge margin-3--bottom font-weight--bold padding-1--top\">Z\u012bmols \u201cMe\u017epils alus\u201d sadarb\u012bb\u0101 ar grauzd\u0113tavu \u201cRocket Bean\u201d rad\u012bjis jaunu produktu &#8211; kafijas stautu.<\/p>\n<p class=\"text-font font-size--text-xlarge margin-3--bottom\">Jaun\u0101 alus br\u016bv\u0113\u0161an\u0101 izmantota \u012bsta kafija. Jaunums veikalu plauktos pieejams 0,5 l pudel\u0113s, un t\u0101 izveid\u0113 alus dar\u012btava ieguld\u012bjusi 15 000 eiro.<\/p>\n<p class=\"text-font font-size--text-xlarge margin-3--bottom\">Stauts v\u0113sturiski noz\u012bm\u0113 stipr\u0101ku alu &#8211; s\u0101kotn\u0113ji \u201cstauta porteris\u201d apz\u012bm\u0113ja sp\u0113c\u012bg\u0101ku porteri, bet v\u0113l\u0101k \u0161is alus stils k\u013cuva par patst\u0101v\u012bgu kategoriju. Stauts ir eila paveids, kas r\u016bgst augst\u0101 temperat\u016br\u0101 (ap 20\u00b0C), un at\u0161\u0137ir\u012bb\u0101 no tradicion\u0101l\u0101 portera tam ir izteikt\u0101ka kafijas nots, maz\u0101ks saldums un viegl\u0101ka tekst\u016bra.<\/p>\n<p class=\"text-font font-size--text-xlarge margin-3--bottom\">\u201cPastry jeb deserta stauts, k\u0101ds ir jaunais produkts, ir alus veids, kas \u012bpa\u0161i piem\u0113rots m\u016bsu platuma gr\u0101diem, kur cilv\u0113kiem pat\u012bk saldas, nians\u0113tas gar\u0161as. Tas ir alus, ko ieteicams, nevis vienk\u0101r\u0161i izdzert, bet izbaud\u012bt k\u0101 desertu. Turkl\u0101t, Latvijas m\u0113rog\u0101 tas ir pavisam jauns un unik\u0101ls produkts, kas papildin\u0101ts ar viet\u0113j\u0101 z\u012bmola kafiju,\u201d st\u0101sta \u201cMe\u017epils alus\u201d v\u0113stnesis Edgars Magons.<\/p>\n<p class=\"text-font font-size--text-xlarge margin-3--bottom\">Jaunais alus dar\u012bts, izmantojot speci\u0101lu eila raugu, kas pie\u0161\u0137ir tekst\u016bru un vieglumu, bet alus r\u016bg\u0161anas sept\u012btaj\u0101 dien\u0101 tam pievienota \u012bsta Braz\u012blijas kafija.<\/p>\n<p class=\"text-font font-size--text-xlarge margin-3--bottom\">Br\u016bv\u0113\u0161anas proces\u0101 papildus iesalam tiek pievienota neliela piena laktozes deva. T\u0101 k\u0101 raugs \u0161o laktozi \u201cneap\u0113d\u201d, t\u0101 saglab\u0101jas al\u016b, radot gar\u0161u, kas rakstur\u012bga \u0161\u0101dam alus stilam.<\/p>\n<p class=\"text-font font-size--text-xlarge margin-3--bottom\">\u201cRocket Bean\u201d p\u0101rst\u0101vis Roberts Hercs piebilst: \u201cMums bija svar\u012bgi, lai kafija \u0161aj\u0101 produkt\u0101 nav tikai arom\u0101ts, bet gan \u012bsta un baud\u0101ma gar\u0161a. Alus un kafija ir amatniec\u012bbas produkti, un, pareizi tos apvienojot, var ieg\u016bt pavisam jaunu pieredzi &#8211; gar\u0161u, kas vienlaikus ir dzi\u013ca, sildo\u0161a un p\u0101rsteidzo\u0161i l\u012bdzsvarota.\u201d Kafijas stauts ir tum\u0161s alus, teju meln\u0101 kr\u0101s\u0101, ar 5,5% alkohola saturu.<\/p>\n","protected":false},"excerpt":{"rendered":"Z\u012bmols \u201cMe\u017epils alus\u201d sadarb\u012bb\u0101 ar grauzd\u0113tavu \u201cRocket Bean\u201d rad\u012bjis jaunu produktu &#8211; kafijas stautu. Jaun\u0101 alus br\u016bv\u0113\u0161an\u0101 izmantota&hellip;\n","protected":false},"author":2,"featured_media":29738,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[869,77,870,76,867,35,39,38,36,37,34,871,868,40,21],"class_list":{"0":"post-29737","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bizness","8":"tag-biznesa-zinas","9":"tag-bizness","10":"tag-bizness-latvija","11":"tag-business","12":"tag-dienas-zinas","13":"tag-latvia","14":"tag-latvian","15":"tag-latviesu","16":"tag-latviesu-valoda","17":"tag-latviesuvaloda","18":"tag-latvija","19":"tag-latvijas-biznesa-zinas","20":"tag-latvijas-zinas","21":"tag-lv","22":"tag-zinas"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lv\/115427821733357981","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/29737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=29737"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/29737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/29738"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=29737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=29737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=29737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}