Latvijas Invest\u012bciju un att\u012bst\u012bbas a\u0123ent\u016bra (LIAA) n\u0101kamo l\u012bgumu par Latvijas dal\u012bbu starptautiskaj\u0101 gastronomijas ce\u013cved\u012b “Michelin Guide” pl\u0101no nosl\u0113gt v\u0113l \u0161ogad, nor\u0101d\u012bja LIAA p\u0101rst\u0101vji.<\/p>\n
LIAA skaidroja, ka iepirkuma proced\u016bra sadarb\u012bbai ar “Michelin” ce\u013cvedi turpm\u0101kajiem trim gadiem v\u0113l ir proces\u0101.<\/p>\n
Pl\u0101nots, ka l\u012bgums var\u0113tu tikt nosl\u0113gts v\u0113l \u0161ogad un sadarb\u012bba tiks turpin\u0101ta, \u0146emot v\u0113r\u0101 t\u016brisma nozares pozit\u012bv\u0101s atsauksmes un kop\u0113jos ieguvumus ekonomik\u0101, uzsv\u0113ra a\u0123ent\u016br\u0101.<\/p>\n
Jau zi\u0146ots, ka LIAA iepriek\u0161 nosl\u0113dza 1,27 miljonu eiro v\u0113rtu l\u012bgumu ar Francij\u0101 re\u0123istr\u0113to “Manufacture Francaise des Pneumatiques Michelin” par dal\u012bbu starptautiskaj\u0101 gastronomijas ce\u013cved\u012b “Michelin Guide”.<\/p>\n
L\u012bgums bija izpild\u0101ms l\u012bdz \u0161\u012b gada oktobra beig\u0101m.<\/p>\n
Jau zi\u0146ots, ka starptautiskaj\u0101 gastronomijas ce\u013cved\u012b “Michelin Guide” 2026. gad\u0101 iek\u013cauti 34 Latvijas restor\u0101ni, tostarp tr\u012bs jauni restor\u0101ni, k\u0101 ar\u012b pa vienai zvaigznei saglab\u0101ju\u0161i restor\u0101ni “John Chef’s Hall” un “Max Cekot Kitchen”, a\u0123ent\u016bru LETA inform\u0113ja “Michelin Guide” p\u0101rst\u0101vji.<\/p>\n
No jaun\u0101kaj\u0101 ce\u013cved\u012b iek\u013cautajiem restor\u0101niem 27 atrodas R\u012bg\u0101, bet septi\u0146i – citviet Latvij\u0101.<\/p>\n
Apbalvojumus “Bib Gourmand”, kurus pie\u0161\u0137ir restor\u0101niem, kas pied\u0101v\u0101 \u0113dienus par pieejamu cenu, saglab\u0101 p\u0113rn ieguvu\u0161ie restor\u0101ni “Snatch”, “Sh\u014dyu” un “Milda”, un tiem pievienojies ar\u012b jauns restor\u0101ns “SM\u00d8R Bistro” un ce\u013cved\u012b jau iepriek\u0161 iek\u013cautais “H.E. Vanadzi\u0146\u0161”.<\/p>\n
T\u0101d\u0113j\u0101di “Michelin Selected Restaurants” jaun\u0101kaj\u0101 ce\u013cved\u012b iek\u013cauti tr\u012bs jauni restor\u0101ni – “SM\u00d8R Bistro”, k\u0101 ar\u012b ce\u013cve\u017ea galvenaj\u0101 izlas\u0113 pirmo reizi iek\u013cauti restor\u0101ni R\u012bg\u0101 “The Catch” un “M\u0101sa”.<\/p>\n
Savuk\u0101rt ar\u012b turpm\u0101k “Michelin Selected Restaurants” ce\u013cved\u012b iek\u013cauti restor\u0101ni “Entresol”, “Chef’s Corner”, “COD”, “3 pav\u0101ri”, “B7”, “Akustika”, “Mo”, “Pav\u0101ru m\u0101ja”, “Tauro”, “Kest”, “Lowine”, “Stage 22”, “Ferma”, “Barents Coctails & Seafood”, “Neiburgs”, “Tails”, “Zoltners”, “Barents”, “Seasons”, “John”, “Babo”, “Whitehouse”, “Riviera”, “Le Dome” un “36.l\u012bnija”.<\/p>\n
Vienlaikus \u012bpa\u0161\u0101 “Gada atkl\u0101\u0161anas balva” pasniegta Kasparam Barsukovam restor\u0101n\u0101 “SM\u00d8R Bistro”, “Jaun\u0101 \u0161efpav\u0101ra balva” – Timofejam Monahovam restor\u0101n\u0101 “Seasons”, “Servisa balva” – Sergejam \u0160iporovam un komandai restor\u0101n\u0101 “The Catch”, “Somelj\u0113 balva” – Ivaram Kalni\u0146am restor\u0101n\u0101 “Riviera”.<\/p>\n
Savuk\u0101rt p\u0113rn oktobr\u012b “Michelin” ce\u013cved\u012b tika iek\u013cauts 31 Latvijas restor\u0101ns, tostarp “Michelin” kvalit\u0101tes zvaigzne tika pie\u0161\u0137irta restor\u0101nam “John Chef’s Hall”, bet zvaigzni saglab\u0101ja restor\u0101ns “Max Cekot Kitchen”. “Michelin” za\u013co zvaigzni jeb ilgtsp\u0113jas apbalvojumu p\u0113rn saglab\u0101ja restor\u0101ns “Pav\u0101ru m\u0101ja”.<\/p>\n
Presti\u017e\u0101s “Michelin” zvaigznes tiek pie\u0161\u0137irtas restor\u0101niem, kas pied\u0101v\u0101 kvalitat\u012bvus \u0113dienus, iev\u0113rojot piecus univers\u0101lus krit\u0113rijus – sast\u0101vda\u013cu kvalit\u0101ti, gar\u0161u harmoniju, tehnikas meistar\u012bbu, \u0161efpav\u0101ra person\u012bbu, kas izpau\u017eas vi\u0146a virtuv\u0113, un, kas ir tikpat svar\u012bgi, konsekvenci gan vis\u0101 \u0113dienkart\u0113, gan ar\u012b laika rit\u0113jum\u0101.<\/p>\n
Zvaigznes pie\u0161\u0137ir uz vienu gadu – p\u0113c tam \u017e\u016brija atk\u0101rtoti apmekl\u0113 restor\u0101nu. Da\u017ereiz restor\u0101ni m\u0113dz ar\u012b zaud\u0113t zvaigznes, nor\u0101da LIAA.<\/p>\n
Viena “Michelin” zvaigzne tiek pie\u0161\u0137irta restor\u0101niem par “augstas kvalit\u0101tes pav\u0101rm\u0101kslu, kur ir v\u0113rts piest\u0101t”, divas – par “izcilu pav\u0101rm\u0101kslu, kuras d\u0113\u013c var novirz\u012bties no pl\u0101not\u0101 mar\u0161ruta” un tr\u012bs – par “izcilu virtuvi, kas peln\u012bjusi \u012bpa\u0161u braucienu”.<\/p>\n","protected":false},"excerpt":{"rendered":"Latvijas Invest\u012bciju un att\u012bst\u012bbas a\u0123ent\u016bra (LIAA) n\u0101kamo l\u012bgumu par Latvijas dal\u012bbu starptautiskaj\u0101 gastronomijas ce\u013cved\u012b “Michelin Guide” pl\u0101no nosl\u0113gt…\n","protected":false},"author":2,"featured_media":56545,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[129,15257,8362,853,89,90,35,39,38,36,37,34,40,854,15258,8363,855,15259,8364],"class_list":{"0":"post-56544","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-izklaide","8":"tag-__typenameadvicekeyword","9":"tag-id1956","10":"tag-id22","11":"tag-id955","12":"tag-entertainment","13":"tag-izklaide","14":"tag-latvia","15":"tag-latvian","16":"tag-latviesu","17":"tag-latviesu-valoda","18":"tag-latviesuvaloda","19":"tag-latvija","20":"tag-lv","21":"tag-slugbizness","22":"tag-slugmichelin","23":"tag-slugrestaurant","24":"tag-titlebizness","25":"tag-titlemichelin","26":"tag-titlerestaurant"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lv\/115597989832524579","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/56544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=56544"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/56544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/56545"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=56544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=56544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=56544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}