{"id":56587,"date":"2025-11-23T09:07:09","date_gmt":"2025-11-23T09:07:09","guid":{"rendered":"https:\/\/www.europesays.com\/lv\/56587\/"},"modified":"2025-11-23T09:07:09","modified_gmt":"2025-11-23T09:07:09","slug":"liaa-vel-sogad-plano-noslegt-nakamo-ligumu-par-latvijas-dalibu-michelin-celvedi","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lv\/56587\/","title":{"rendered":"LIAA v\u0113l \u0161ogad pl\u0101no nosl\u0113gt n\u0101kamo l\u012bgumu par Latvijas dal\u012bbu &#8220;Michelin&#8221; ce\u013cved\u012b"},"content":{"rendered":"<p>T\u0101d\u0113j\u0101di &#8220;Michelin Selected Restaurants&#8221; jaun\u0101kaj\u0101 ce\u013cved\u012b iek\u013cauti tr\u012bs jauni restor\u0101ni &#8211; &#8220;SM\u00d8R Bistro&#8221;, k\u0101 ar\u012b ce\u013cve\u017ea galvenaj\u0101 izlas\u0113 pirmo reizi iek\u013cauti restor\u0101ni R\u012bg\u0101 &#8220;The Catch&#8221; un &#8220;M\u0101sa&#8221;.<\/p>\n<p>Savuk\u0101rt ar\u012b turpm\u0101k &#8220;Michelin Selected Restaurants&#8221; ce\u013cved\u012b iek\u013cauti restor\u0101ni &#8220;Entresol&#8221;, &#8220;Chef&#8217;s Corner&#8221;, &#8220;COD&#8221;, &#8220;3 pav\u0101ri&#8221;, &#8220;B7&#8221;, &#8220;Akustika&#8221;, &#8220;Mo&#8221;, &#8220;Pav\u0101ru m\u0101ja&#8221;, &#8220;Tauro&#8221;, &#8220;Kest&#8221;, &#8220;Lowine&#8221;, &#8220;Stage 22&#8221;, &#8220;Ferma&#8221;, &#8220;Barents Coctails &amp; Seafood&#8221;, &#8220;Neiburgs&#8221;, &#8220;Tails&#8221;, &#8220;Zoltners&#8221;, &#8220;Barents&#8221;, &#8220;Seasons&#8221;, &#8220;John&#8221;, &#8220;Babo&#8221;, &#8220;Whitehouse&#8221;, &#8220;Riviera&#8221;, &#8220;Le Dome&#8221; un &#8220;36.l\u012bnija&#8221;.<\/p>\n<p>Vienlaikus \u012bpa\u0161\u0101 &#8220;Gada atkl\u0101\u0161anas balva&#8221; pasniegta Kasparam Barsukovam restor\u0101n\u0101 &#8220;SM\u00d8R Bistro&#8221;, &#8220;Jaun\u0101 \u0161efpav\u0101ra balva&#8221; &#8211; Timofejam Monahovam restor\u0101n\u0101 &#8220;Seasons&#8221;, &#8220;Servisa balva&#8221; &#8211; Sergejam \u0160iporovam un komandai restor\u0101n\u0101 &#8220;The Catch&#8221;, &#8220;Somelj\u0113 balva&#8221; &#8211; Ivaram Kalni\u0146am restor\u0101n\u0101 &#8220;Riviera&#8221;.<\/p>\n<p>Savuk\u0101rt p\u0113rn oktobr\u012b &#8220;Michelin&#8221; ce\u013cved\u012b tika iek\u013cauts 31 Latvijas restor\u0101ns, tostarp &#8220;Michelin&#8221; kvalit\u0101tes zvaigzne tika pie\u0161\u0137irta restor\u0101nam &#8220;John Chef&#8217;s Hall&#8221;, bet zvaigzni saglab\u0101ja restor\u0101ns &#8220;Max Cekot Kitchen&#8221;. &#8220;Michelin&#8221; za\u013co zvaigzni jeb ilgtsp\u0113jas apbalvojumu p\u0113rn saglab\u0101ja restor\u0101ns &#8220;Pav\u0101ru m\u0101ja&#8221;.<\/p>\n<p>Presti\u017e\u0101s &#8220;Michelin&#8221; zvaigznes tiek pie\u0161\u0137irtas restor\u0101niem, kas pied\u0101v\u0101 kvalitat\u012bvus \u0113dienus, iev\u0113rojot piecus univers\u0101lus krit\u0113rijus &#8211; sast\u0101vda\u013cu kvalit\u0101ti, gar\u0161u harmoniju, tehnikas meistar\u012bbu, \u0161efpav\u0101ra person\u012bbu, kas izpau\u017eas vi\u0146a virtuv\u0113, un, kas ir tikpat svar\u012bgi, konsekvenci gan vis\u0101 \u0113dienkart\u0113, gan ar\u012b laika rit\u0113jum\u0101.<\/p>\n<p>Zvaigznes pie\u0161\u0137ir uz vienu gadu &#8211; p\u0113c tam \u017e\u016brija atk\u0101rtoti apmekl\u0113 restor\u0101nu. Da\u017ereiz restor\u0101ni m\u0113dz ar\u012b zaud\u0113t zvaigznes, nor\u0101da LIAA.<\/p>\n<p>Viena &#8220;Michelin&#8221; zvaigzne tiek pie\u0161\u0137irta restor\u0101niem par &#8220;augstas kvalit\u0101tes pav\u0101rm\u0101kslu, kur ir v\u0113rts piest\u0101t&#8221;, divas &#8211; par &#8220;izcilu pav\u0101rm\u0101kslu, kuras d\u0113\u013c var novirz\u012bties no pl\u0101not\u0101 mar\u0161ruta&#8221; un tr\u012bs &#8211; par &#8220;izcilu virtuvi, kas peln\u012bjusi \u012bpa\u0161u braucienu&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"T\u0101d\u0113j\u0101di &#8220;Michelin Selected Restaurants&#8221; jaun\u0101kaj\u0101 ce\u013cved\u012b iek\u013cauti tr\u012bs jauni restor\u0101ni &#8211; &#8220;SM\u00d8R Bistro&#8221;, k\u0101 ar\u012b ce\u013cve\u017ea galvenaj\u0101 izlas\u0113&hellip;\n","protected":false},"author":2,"featured_media":56588,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[89,90,35,39,38,36,37,34,40,7180,2000],"class_list":{"0":"post-56587","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-izklaide","8":"tag-entertainment","9":"tag-izklaide","10":"tag-latvia","11":"tag-latvian","12":"tag-latviesu","13":"tag-latviesu-valoda","14":"tag-latviesuvaloda","15":"tag-latvija","16":"tag-lv","17":"tag-michelin","18":"tag-restorani"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lv\/115598225866066567","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/56587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=56587"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/56587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/56588"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=56587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=56587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=56587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}