Pa\u0161\u0101 R\u012bgas sird\u012b, Blauma\u0146a iel\u0101 9, durvis v\u0113ris jauns m\u016bsdien\u012bgas latvie\u0161u virtuves restor\u0101ns \u2013 “MaM\u00e0 Bistro”. \u0160eit satiekas divas pasaules: latvie\u0161u m\u0101jas virtuve, kas atg\u0101dina b\u0113rn\u012bbas siltumu un sv\u0113tdienu smar\u017eu, apvienojum\u0101 ar fran\u010du bistro vieglumu un eleganci. Skaistajos atkl\u0101\u0161anas sv\u0113tkos pulc\u0113j\u0101s pla\u0161s sabiedr\u012bbas kr\u0113jums \u2013 gan labi paz\u012bstamas person\u012bbas, gan stil\u012bgie r\u012bdzinieki, kas v\u0113l\u0113j\u0101s b\u016bt da\u013ca no \u0161\u012b jaun\u0101 gastronomijas notikuma.<\/p>\n
Run\u0101jot par jauno restor\u0101nu, t\u0101 veidot\u0101ji st\u0101sta, ka katrs \u0113diens ir s\u0101t\u012bgs, god\u012bgs un gatavots ar m\u012blest\u012bbu \u2013 k\u0101 m\u0101j\u0101s. \u0112dienkart\u0113 apkopoti iem\u012b\u013cot\u0101kie latvie\u0161u virtuves hiti m\u016bsdien\u012bg\u0101 interpret\u0101cij\u0101 ar smalku fran\u010du akcentu. Piem\u0113ram, fran\u010du karbon\u0101de, kas pagatavota p\u0113c klasisk\u0101s receptes ar cie\u0146u pret trad\u012bcij\u0101m, vai slavenais rupjmaizes k\u0101rtojums ar elegantu pav\u0113rsienu \u2013 “mascarpone” kr\u0113mu. Gatavo\u0161an\u0101 tiek izmantoti sezon\u0101lie “dz\u012bvie” produkti no viet\u0113j\u0101m zemnieku saimniec\u012bb\u0101m. Kopum\u0101 tas veido god\u012bgu, sirsn\u012bgu un m\u016bsdien\u012bgi izkoptu gar\u0161u st\u0101stu, kas balst\u012bts m\u016bsu zemes, m\u016bsu tautas un m\u016bsu \u0123ime\u0146u trad\u012bcij\u0101s.<\/p>\n
“MaM\u00e0 Bistro” virtuvi vada brend\u0161efs Art\u016brs Ta\u0161k\u0101ns. Art\u016brs no vienas puses pieturas pie Zieme\u013cvalstu virtuves trad\u012bcij\u0101m, kur centr\u0101lo vietu ie\u0146em t\u012bras gar\u0161as, est\u0113tisks noform\u0113jums un augst\u0101k\u0101s kvalit\u0101tes produkti, bet, no otras puses, \u2013 m\u0101j\u012bgas un dzi\u013ci personiskas pieejas. “Devi\u0146desmitie gadi, kuros pag\u0101ja mana b\u0113rn\u012bba, nebija bag\u0101ti ar sast\u0101vda\u013c\u0101m, ta\u010du \u0113dienam toreiz bija cita v\u0113rt\u012bba \u2013 viss \u0161\u0137ita s\u0101t\u012bgs, god\u012bgs un gatavots ar m\u012blest\u012bbu,” st\u0101sta Art\u016brs.<\/p>\n
\nEs joproj\u0101m atceros v\u0101r\u012btu kartupe\u013cu smar\u017eu un \u0161\u0146\u0101co\u0161as kotletes ska\u0146u cepe\u0161kr\u0101sn\u012b \u2013 taj\u0101 bija kaut kas tik \u012bsts un silts, ka to nav iesp\u0113jams aizmirst. \u0160\u012bs saj\u016btas m\u0113s v\u0113lamies atjaunot m\u016bsu jaunaj\u0101 restor\u0101n\u0101.<\/p>\n
Art\u016brs Ta\u0161k\u0101ns<\/p>\n
“MaM\u00e0 Bistro” koktei\u013cu kart\u0113 valda silta un paz\u012bstama gar\u0161u pasaule ar Latvij\u0101 iem\u012b\u013cot\u0101m, dabisk\u0101m sast\u0101vda\u013c\u0101m: smilts\u0113rk\u0161\u0137iem, b\u0101rbel\u0113m, sk\u0101ben\u0113m, cidonij\u0101m un arom\u0101tiskiem augiem, kas pie\u0161\u0137ir dz\u0113rieniem \u012bpa\u0161u raksturu. B\u0101ra hits ir kokteilis “Pornstar Martini” autora interpret\u0101cij\u0101 ar izteikti latvisku raksturu.<\/p>\n
“MaM\u00e0 Bistro” ir da\u013ca no “Artisan Group”, kur\u0101 ietilpst t\u0101di restor\u0101ni k\u0101 \u2013 “Allora”, “Potami”, “Street Bakery”, “Street Pizza”, “Smor”, “Fabrikas restor\u0101ns”. Kop\u0113j\u0101s invest\u012bcijas “MaM\u00e0 Bistro” restor\u0101na izveid\u0113 ir vair\u0101k par 200 t\u016bksto\u0161iem eiro.<\/p>\n
Seko “Delfi” ar\u012b Instagram<\/a> un YouTube<\/a> profil\u0101 \u2013 pievienojies, lai uzzin\u0101tu svar\u012bg\u0101ko un interesant\u0101ko pirmais!<\/p>\n
Publik\u0101cijas saturs vai t\u0101s jebk\u0101da apjoma da\u013ca ir aizsarg\u0101ts autorties\u012bbu objekts Autorties\u012bbu likuma izpratn\u0113, un t\u0101 izmanto\u0161ana bez izdev\u0113ja at\u013caujas ir aizliegta. Vair\u0101k lasi \u0161eit<\/a>