{"id":63920,"date":"2025-12-02T16:47:05","date_gmt":"2025-12-02T16:47:05","guid":{"rendered":"https:\/\/www.europesays.com\/lv\/63920\/"},"modified":"2025-12-02T16:47:05","modified_gmt":"2025-12-02T16:47:05","slug":"kas-tads-tiek-pardots-centraltirgu-decembri-ridzinieki-parsteigti-par-redzeto","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lv\/63920\/","title":{"rendered":"Kas t\u0101ds tiek p\u0101rdots Centr\u0101ltirg\u016b decembr\u012b? R\u012bdzinieki p\u0101rsteigti par redz\u0113to"},"content":{"rendered":"

\" \"\/<\/p>\n

Kalend\u0101r\u0101 paskatoties, it k\u0101 r\u0101da, ka dr\u012bz Otr\u0101 advente, bet latvie\u0161i soct\u012bklos r\u0101da, ka dodas me\u017e\u0101 s\u0113\u0146ot, k\u0101 ar\u012b to, ka s\u0113nes un dz\u0113rvenes vienuviet p\u0101rdodas \u0161obr\u012bd Centr\u0101ltirg\u016b. <\/p>\n

Las\u012bt\u0101kie
\n <\/p>\n

\"\"<\/p>\n

\n \u201cVi\u0146a bija tik p\u0101rgurusi, ka, iesp\u0113jams\u2026\u201d Savu versiju par tra\u0123\u0113diju Daugav\u0101 izteikusi Ilonas kol\u0113\u0123e Marina<\/p>\n

<\/a><\/p>\n

\"\"<\/p>\n

\n Mitrums un s\u0101ls t\u0101s neietekm\u0113 teju necik: 7 automa\u0161\u012bnu mode\u013ci, kuri daudz maz\u0101k cie\u0161 no r\u016bsas veido\u0161an\u0101s\n <\/p>\n

<\/a><\/p>\n

\"\"<\/p>\n

\n \u201cLai pierakst\u012btos uz valsts apmaks\u0101tu pakalpojumu, j\u0101veic 53 eiro priek\u0161apmaksa\u2026\u201d Slimn\u012bca skaidro situ\u0101ciju\n <\/p>\n

<\/a>
\n Las\u012bt citas zi\u0146as<\/a><\/p>\n

\u201cGod\u012bgi sakot, neatceros, kad v\u0113l b\u016btu redz\u0113jis, ka gailenes un dz\u0113rvenes p\u0101rdodas vienlaic\u012bgi.\u201d M\u0101rti\u0146\u0161 raksta, un piln\u012bgi noteikti vi\u0146\u0161 vien\u012bgais nav p\u0101rsteigts!<\/p>\n

\n

Pirms da\u017e\u0101m dien\u0101m \u0161\u0101di.<\/p>\n

God\u012bgi sakot, neatceros, kad v\u0113l b\u016btu redz\u0113jis, ka gailenes un dz\u0113rvenes p\u0101rdodas vienlaic\u012bgi. pic.twitter.com\/ZL2FQmZ6YW<\/a><\/p>\n

\u2014 M\u0101rti\u0146\u0161 Otto (@cybercannibal) December 2, 2025<\/a><\/p>\n<\/blockquote>\n

CITI \u0160OBR\u012aD LASA<\/p>\n

\"\"\/<\/p>\n

\u201cK\u0101di divi kilogrami salas\u012bti!\u201d priec\u0101jas Art\u016brs video. S\u0113\u0146u sezona turpin\u0101s.<\/p>\n

\n LA.LV Aptauja
\n Vai tu esi decembr\u012b bijis s\u0113\u0146ot?<\/p>\n

Gaile\u0146u uzn\u0101cies decembr\u012b nav p\u0101rsteidzo\u0161\u0101kais \u0161ogad, vasaras vid\u016b daudzus \u0161ok\u0113ja s\u0113\u0146u cena. <\/p>\n

24. j\u016blij\u0101 v\u0113st\u012bj\u0101m, ka k\u0101da sieviete platform\u0101 \u201cX\u201d dal\u012bjusies ar p\u0101rsteidzo\u0161u nov\u0113rojumu: Bulduru tirg\u016b pirm\u0101s gailenes tiek tirgotas par iespaid\u012bgu cenu \u2013 50 eiro kilogram\u0101.<\/p>\n

\u0160is atkl\u0101jums daudziem rais\u012bja izbr\u012bnu un lika vaic\u0101t, vai k\u0101ds t\u0101s visp\u0101r var at\u013cauties, un vai patie\u0161\u0101m k\u0101ds par t\u0101du cenu t\u0101s ar\u012b p\u0113rk?<\/p>\n

Tom\u0113r koment\u0101ros valda ne tikai sa\u0161utums, bet ar\u012b labs noska\u0146ojums \u2013 cilv\u0113ki ar smaidu atceras savus iepriek\u0161\u0113jo gadu kr\u0101jumus un apr\u0113\u0137ina to v\u0113rt\u012bbu naudas izteiksm\u0113. \u201c\u0160ito jau m\u0113s redz\u0113j\u0101m sestdien Bulduru tirg\u016b \u2013 40 eiro litr\u0101. Nopriec\u0101j\u0101mies: mums ledusskap\u012b 80 eiro!\u201d k\u0101ds ieraksta. Cits piebilst: \u201cMums v\u0113l pilna sald\u0113tava! 49,99 eiro un bezmaksas pieg\u0101de ar Omniva.\u201d<\/p>\n

V\u0113l k\u0101ds lietot\u0101js nor\u0101da, ka gailenes k\u013cuvu\u0161as d\u0101rg\u0101kas par kafiju, bet k\u0101da cita koment\u0113t\u0101ja m\u0113\u0123ina izskaidrot cenu augstumu ar ironisku piebildi: \u201cL\u0101\u010du \u0123imenes satik\u0161anas risks jau iek\u013cauts p\u0101rdo\u0161anas cen\u0101.\u201d<\/p>\n

Starp citu, re tr\u012bs gar\u0161\u012bgas gaile\u0146u receptes. <\/p>\n

Gaile\u0146u kr\u0113mzupa ar kaus\u0113to sieru <\/p>\n

Sast\u0101vda\u013cas (2 porcij\u0101m) \u2013 20 g kaus\u0113t\u0101 siera, 200 g gaile\u0146u, 80 g balto s\u012bpolu, 100 g burk\u0101nu, 200 g pu\u0137k\u0101postu, 200 g sald\u0101 kr\u0113juma, 20 g sviesta, 1 l d\u0101rze\u0146u buljona.<\/p>\n

Pagatavo\u0161ana.<\/p>\n

Not\u012br\u012btus, sagrieztus s\u012bpolus, jaunos burk\u0101nus, gailenes un pu\u0137k\u0101postu viegli apcep sviest\u0101, pielej buljonu un uzv\u0101ra. Nedaudz gaile\u0146u un burk\u0101nu noliek atsevi\u0161\u0137i, tie noder\u0113s rot\u0101\u0161anai. Kad d\u0101rze\u0146i un s\u0113nes gatavas, pievieno saldo kr\u0113jumu un atkal uzv\u0101ra. Tad virumu sablend\u0113. Pirms pasnieg\u0161anas pievieno kaus\u0113to sieru. Rot\u0101 ar zir\u0146u kres\u0113m, apcept\u0101m gailen\u0113m un jaunajiem burk\u0101ni\u0146iem.<\/p>\n

Gailenes saldsk\u0101b\u0101 arom\u0101tisk\u0101 marin\u0101d\u0113 <\/p>\n

Var \u0161\u0137ist, ka \u0161\u012bs s\u0113nes vair\u0101k b\u016bs piem\u0113rotas Ziemassv\u0113tku laikam, jo, atverot burku, izdal\u012bsies gar\u0161vielu garainis \u2013 saldens un vilino\u0161s.<\/p>\n

S\u0113nes, l\u012bdz\u012bgi k\u0101 ogas, d\u0101rze\u0146us un gar\u0161augus, ziemas kr\u0101jumiem var gan sald\u0113t, gan kalt\u0113t. Ta\u010du lielisks veids, k\u0101 t\u0101s uzglab\u0101t, ir ar\u012b marin\u0113\u0161ana un s\u0101l\u012b\u0161ana. V\u0113rts pam\u0113\u0123in\u0101t ar\u012b s\u0113\u0146u sk\u0101b\u0113\u0161anu.<\/p>\n

S\u0113nes nav ieteicams mazg\u0101t \u016bden\u012b, jo t\u0101s uzs\u016bc lieku \u0161\u0137idrumu. Ja vien iesp\u0113jams, t\u0101s lab\u0101k t\u012br\u012bt, pakasot ar nazi vai nor\u012bv\u0113jot ar kokvilnas audumu.<\/p>\n

Marin\u0113\u0161anai lab\u0101k izv\u0113l\u0113ties vienas sugas s\u0113nes \u2013 beci\u0146as, gailenes, baravikas, c\u016bcenes u. c.<\/p>\n

Liel\u0101k\u0101m bek\u0101m j\u0101atdala stobri\u0146u sl\u0101nis \u2013 \u0161vamm\u012bte zem cepur\u012bt\u0113m, tad s\u0113nes neb\u016bs glumas.<\/p>\n

Ja marin\u0113 r\u016bgt\u0101s s\u0113nes \u2013 alksnenes, c\u016bcenes, viln\u012b\u0161us \u2013, tad p\u0113c nov\u0101r\u012b\u0161anas t\u0101s ieteicams diennakti iztur\u0113t aukst\u0101 \u016bden\u012b, to nomainot vismaz divas reizes.<\/p>\n

Beci\u0146\u0101m var marin\u0113t tikai to cepur\u012btes, savuk\u0101rt k\u0101ti\u0146us var izkalt\u0113t un saberzt pulver\u012b.<\/p>\n

S\u0101lot un marin\u0113jot s\u0113nes, var izv\u0113l\u0113ties da\u017e\u0101das gar\u0161vielas \u2013 lauru lapas, da\u017e\u0101dus piparu graudus, pat \u010dili asumam, di\u013c\u013cu vai \u0137ime\u0146u s\u0113klas, koriandru, tom\u0101tus, s\u012bpolus un \u0137iplokus.<\/p>\n

S\u0101l\u012bt\u0101s un marin\u0113t\u0101s s\u0113nes ieteicams uzglab\u0101t v\u0113s\u0101 un tum\u0161\u0101 viet\u0101. V\u0113lam\u0101 temperat\u016bra: no 0 l\u012bdz +10 \u00b0C.<\/p>\n

S\u0101l\u012b\u0161anai paredz\u0113tas v\u0101r\u012btas s\u0113nes var sajaukt ar s\u0101li un gar\u0161viel\u0101m, likt trauk\u0101 un noslogot.<\/p>\n

S\u0101l\u012bt var ar\u012b, liekot s\u0113nes k\u0101rt\u0101m, pa vidu saberot s\u0101li un gar\u0161vielas.<\/p>\n

S\u0101lot s\u0113n\u0113m j\u0101b\u016bt p\u0101rkl\u0101t\u0101m ar \u0161\u0137idrumu. Ja t\u0101 nav, tad j\u0101pielej s\u0101ls \u0161\u0137\u012bdums.<\/p>\n

Gailenes saldsk\u0101b\u0101 arom\u0101tisk\u0101 marin\u0101d\u0113
Sast\u0101vda\u013cas<\/p>\n

1 kg iepriek\u0161 nov\u0101r\u012btu gaile\u0146u<\/p>\n

Marin\u0101dei<\/p>\n

2 gl\u0101zes baltv\u012bna eti\u0137a
1 gl\u0101ze \u016bdens
1 \u0113damkarote s\u0101ls
3 \u0113damkarotes cukura
8 smar\u017e\u012bgie piparu graudi
1 kan\u0113\u013ca standzi\u0146a
4 krustnagli\u0146as
1 lauru lapa<\/p>\n

Pagatavo\u0161ana
S\u0113nes not\u012bra, v\u0101ra liel\u0101 \u016bdens daudzum\u0101 20 min\u016btes. Ja veidojas putas, t\u0101s nosme\u013c. Gatav\u0101s gailenes nok\u0101\u0161. Marin\u0101dei katl\u0101 lej baltv\u012bna eti\u0137i un \u016bdeni, pievieno visas gar\u0161vielas un kars\u0113, l\u012bdz marin\u0101de uzv\u0101r\u0101s. Verdo\u0161ajai marin\u0101dei pievieno gailenes un kars\u0113 25 min\u016btes. V\u0101r\u012b\u0161an\u0101s beig\u0101s pagar\u0161o marin\u0101di. Ja pietr\u016bkst asuma, tad pievieno v\u0113l eti\u0137i; ja v\u0113las sald\u0101ku, tad pievieno cukuru. V\u0113l karstas gailenes pilda steril\u0101s burk\u0101s un aizv\u0101ko. Pirms aizv\u0101ko\u0161anas marin\u0101des virsu var p\u0101rliet ar nedaudz augu e\u013c\u013cas.<\/p>\n

Spageti ar gailen\u0113m, p\u0113ters\u012b\u013ciem, parmez\u0101na sieru un \u0137iploci\u0146u asumi\u0146am<\/p>\n

Gaile\u0146u m\u0113rce ar v\u0101r\u012btiem kartupel\u012b\u0161iem, protams, ir klasika un br\u012bnumgards \u0113diens, ta\u010du ir ar\u012b citi \u013coti baud\u0101mi pamat\u0113dieni, kuru sast\u0101v\u0101 ir gailen\u012btes. Piem\u0113ram, \u0161is!<\/p>\n

Spageti \u2013 100 grami
Sviests \u2013 30 grami
Gailenes \u2013 70 grami
\u0136iploks \u2013 2 daivi\u0146as
Vistas buljons \u2013 150 ml
Ol\u012bve\u013c\u013ca \u2013 10 ml
Parmez\u0101na siers \u2013 10 grami
P\u0113ters\u012b\u013ci \u2013 15 grami
Malti melnie pipari \u2013 p\u0113c gar\u0161as
S\u0101ls \u2013 p\u0113c gar\u0161as<\/p>\n

Pagatavo\u0161ana:<\/p>\n

1. Liel\u0101 katl\u0101 uzkars\u0113 \u016bdeni un spageti nov\u0101ra p\u0113c instrukcijas uz iepakojuma.<\/p>\n

2. Gailenes nomazg\u0101 not\u012bra un liek cepties dzi\u013c\u0101 pann\u0101, sviest\u0101. Cep aptuveni 10 l\u012bdz 15 min\u016btes. Raug\u0101s, lai nepiedeg!<\/p>\n

3. Pa to laiku atsevi\u0161\u0137\u0101 katli\u0146\u0101 uzv\u0101ra vistas buljonu (p\u0113c instrukcijas).<\/p>\n

4. Kad buljons gatavs, to pievieno gailen\u0113m pann\u0101, p\u0113c tam ar\u012b sasmalcin\u0101tu \u0137iploku un sasmalcin\u0101tus p\u0113ters\u012b\u013cus. Pievieno s\u0101li un piparus. V\u0101ra uz l\u0113nas uguns, kam\u0113r \u0161\u0137idrums ieg\u016bst viendab\u012bgu masu.<\/p>\n

3. M\u0113rci pievieno iepriek\u0161 izv\u0101r\u012btajiem spageti un k\u0101rt\u012bgi samaisa.<\/p>\n

4. Liek uz \u0161k\u012bvja, pirms pasnieg\u0161anas uzr\u012bv\u0113 sieru un var p\u0101rb\u0113rt v\u0113l ar sasmalcin\u0101tiem za\u013cumiem.<\/p>\n

Labu apet\u012bti!<\/p>\n

T\u0113mas<\/p>\n

SAIST\u012aTIE RAKSTI<\/p>\n