It\u0101lijas virtuve iek\u013cauta UNESCO nemateri\u0101l\u0101 kult\u016bras mantojuma sarakst\u0101<\/p>\n
Lieliskas zi\u0146as gard\u0113\u017eiem vis\u0101 pasaul\u0113! It\u0101lijas nacion\u0101l\u0101 virtuve ir sa\u0146\u0113musi augst\u0101ko atzin\u012bbu, k\u013c\u016bstot par pirmo gastronomisko trad\u012bciju pasaul\u0113, kas iek\u013cauta UNESCO nemateri\u0101l\u0101 kult\u016bras mantojuma sarakst\u0101. \u0160is v\u0113sturiskais l\u0113mums tika pazi\u0146ots pirms gaid\u0101m\u0101 ofici\u0101l\u0101 UNESCO pas\u0101kuma, ko apliecin\u0101ja It\u0101lijas premjerministre D\u017eord\u017ea Meloni.<\/p>\n
\u0160is sasniegums ir daudz vair\u0101k nek\u0101 tikai atz\u012b\u0161ana par gardiem \u0113dieniem. UNESCO komiteja uzsv\u0113ra, ka it\u0101\u013cu virtuve ir \u201ckulin\u0101ro trad\u012bciju kultur\u0101la un soci\u0101la kombin\u0101cija\u201d, kas ietver veidu, k\u0101 r\u016bp\u0113ties par sevi un citiem, izr\u0101d\u012bt m\u012blest\u012bbu un sak\u0146oties sav\u0101 kult\u016br\u0101. T\u0101 ir dz\u012bva trad\u012bcija, kas pied\u0101v\u0101 kopien\u0101m iesp\u0113ju dal\u012bties st\u0101stos un aprakst\u012bt savu pasauli caur \u0113dienu.<\/p>\n
It\u0101lijas virtuve, kas pla\u0161i paz\u012bstama ar ikonisko picu un da\u017e\u0101dajiem makaronu \u0113dieniem, paties\u012bb\u0101 pied\u0101v\u0101 iev\u0113rojami pla\u0161\u0101ku un daudzveid\u012bg\u0101ku pieredzi. Katrs re\u0123ions It\u0101lij\u0101 lepojas ar sav\u0101m unik\u0101laj\u0101m recept\u0113m, viet\u0113j\u0101m sast\u0101vda\u013c\u0101m un sen\u0101m gatavo\u0161anas metod\u0113m, kas atspogu\u013co re\u0123ion\u0101lo identit\u0101ti un v\u0113sturi. Piem\u0113ram, Neapoles picas gatavo\u0161anas meistar\u012bba jau iepriek\u0161 tika nov\u0113rt\u0113ta, iek\u013caujot to UNESCO sarakst\u0101, ta\u010du tagad godu sa\u0146\u0113musi visa nacion\u0101l\u0101 kulin\u0101rija. <\/p>\n
\u012apa\u0161i tiek izcelta it\u0101\u013cu virtuves sp\u0113ja apvienot ilgtsp\u0113j\u012bgu att\u012bst\u012bbu ar biokultur\u0101lo daudzveid\u012bbu. Tiek nov\u0113rt\u0113ta prasme izmantot viet\u0113jos, sezon\u0101los un amatnieciski gatavotus produktus, k\u0101 ar\u012b dzi\u013ca cie\u0146a pret sast\u0101vda\u013c\u0101m, ko apliecina princips \u201cnekas netiek iz\u0161\u0137\u0113rd\u0113ts\u201d. \u0160\u012b pieeja ne tikai rada gar\u0161\u012bgu un ilgtsp\u0113j\u012bgu p\u0101rtiku, bet ar\u012b rosina diskusijas par vesel\u012bg\u0101ku un atbild\u012bg\u0101ku p\u0101rtikas pat\u0113ri\u0146u vis\u0101 pasaul\u0113.<\/p>\n
It\u0101lijas premjerministre Meloni uzsv\u0113ra, ka virtuve ir \u201cm\u016bsu visbarg\u0101kais v\u0113stnieks\u201d, piebilstot: \u201cMums, it\u0101\u013ciem, virtuve ir vair\u0101k nek\u0101 vienk\u0101r\u0161i \u0113diens vai recep\u0161u kopums. T\u0101 ir daudz vair\u0101k: t\u0101 ir kult\u016bra, trad\u012bcijas, darbs un bag\u0101t\u012bba.\u201d \u0160is apstiprin\u0101jums ir apliecin\u0101jums it\u0101\u013cu identit\u0101tei un vi\u0146u kulin\u0101rijas mantojuma dzi\u013cumam un noz\u012bm\u012bgumam.<\/p>\n","protected":false},"excerpt":{"rendered":"It\u0101lijas virtuve iek\u013cauta UNESCO nemateri\u0101l\u0101 kult\u016bras mantojuma sarakst\u0101 Lieliskas zi\u0146as gard\u0113\u017eiem vis\u0101 pasaul\u0113! It\u0101lijas nacion\u0101l\u0101 virtuve ir sa\u0146\u0113musi…\n","protected":false},"author":2,"featured_media":73762,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[23,57,28,29,32,33,22,18763,18761,18762,30,31,35,39,38,36,37,34,40,7934,20,26,27,24,25,1222,54,55,56,21,58],"class_list":{"0":"post-73761","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zinas-no-arvalstim","8":"tag-aktualitates","9":"tag-arvalstim","10":"tag-breaking-news","11":"tag-breakingnews","12":"tag-featured-news","13":"tag-featurednews","14":"tag-headlines","15":"tag-italijas-gastronomija","16":"tag-italijas-virtuve","17":"tag-kulinarijas-tradicijas","18":"tag-latest-news","19":"tag-latestnews","20":"tag-latvia","21":"tag-latvian","22":"tag-latviesu","23":"tag-latviesu-valoda","24":"tag-latviesuvaloda","25":"tag-latvija","26":"tag-lv","27":"tag-nematerialais-kulturas-mantojums","28":"tag-news","29":"tag-popularakas-zinas","30":"tag-popularakaszinas","31":"tag-top-stories","32":"tag-topstories","33":"tag-unesco","34":"tag-world","35":"tag-world-news","36":"tag-worldnews","37":"tag-zinas","38":"tag-zinas-no-arvalstim"},"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/73761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=73761"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/73761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/73762"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=73761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=73761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=73761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}