V\u0113stures ietekme uz uztveri: No sv\u0113tku galda l\u012bdz ikdienas degvielai<\/p>\n
Lai gan sv\u0113tku laik\u0101, \u012bpa\u0161i Vecr\u012bgas Ziemassv\u0113tku tirdzi\u0146\u0101, t\u016bristi saj\u016bsm\u0101 cildina latvie\u0161u nacion\u0101lo virtuvi \u2013 sutin\u0101tus k\u0101postus, ceptus c\u016bkas \u0161\u0146ukurus un citus tradicion\u0101los k\u0101rumus \u2013 \u0161\u0137iet, pa\u0161i latvie\u0161i ar \u0161o kulin\u0101ro mantojumu tik akt\u012bvi nelpojas. K\u0101 inform\u0113 Latvijas Sabiedriskie Mediji, \u0161efpav\u0101rs un pasaules apce\u013cot\u0101js M\u0101rti\u0146\u0161 Sirmais nor\u0101da uz dzi\u013c\u0101ku probl\u0113mu: skarba v\u0113sture iem\u0101c\u012bjusi Latvijas str\u0101d\u0101t\u012bgo tautu \u0113dienu uztvert k\u0101 nepiecie\u0161amu \u201ebenz\u012bnu\u201d, dr\u012bz\u0101k nek\u0101 k\u0101 neat\u0146emamu nacion\u0101l\u0101s identit\u0101tes da\u013cu.<\/p>\n
Sirmais, kur\u0161 pats daudz ce\u013cojis un p\u0113t\u012bjis pasaules gar\u0161as, uzsver, ka \u0161\u012b uztvere ir izveidojusies laika gait\u0101. Ja ikdien\u0101 \u0113dienam piem\u0113ro t\u0101du pragmatisku funkciju \u2013 nodro\u0161in\u0101t ener\u0123iju \u2013 tad dzi\u013c\u0101ka noz\u012bme un lepo\u0161an\u0101s ar trad\u012bcij\u0101m izpau\u017eas tikai \u012bpa\u0161os notikumos. T\u0101d\u0113\u013c, kad nav blakus vec\u0101ka gadag\u0101juma \u0123imenes locek\u013ca, kas zin\u0101tu sen\u0101s receptes, atbildes par patiesi latvisku sv\u0113tku galdu bie\u017ei vien n\u0101kas mekl\u0113t pie kulin\u0101ro trad\u012bciju p\u0113tniekiem vai interneta pla\u0161umos.<\/p>\n
Nacion\u0101l\u0101s virtuves bag\u0101t\u012bbu veido viet\u0113jo produktu izmanto\u0161ana \u2013 zivis, rudzi, kartupe\u013ci, piena produkti, piem\u0113ram, biezpiens un sk\u0101bais kr\u0113jums, kas v\u0113sturiski biju\u0161i pamats ikdienas uztur\u0101, radies zemnieku vid\u0113 un klimata dikt\u0113ts. K\u016bpin\u0101\u0161ana un sk\u0101b\u0113\u0161ana k\u0101 metodes ir svar\u012bgas, lai nodro\u0161in\u0101tu uzglab\u0101\u0161anu ziemai, kas liecina par izdz\u012bvo\u0161anas praktiskumu, nevis tikai est\u0113tiku.<\/p>\n
Trad\u012bciju p\u0101rmai\u0146as un recep\u0161u manto\u0161ana<\/p>\n
\u0112dienu kult\u016bras p\u0113tniece Astra Spalv\u0113na iebilst pret uzskatu, ka receptes visp\u0101r netiek nodotas. Vi\u0146aspr\u0101t, m\u0101c\u012b\u0161an\u0101s notiek no vec\u0101kiem un vecvec\u0101kiem, un p\u0101r\u0101k sevi nevajadz\u0113tu kritiz\u0113t par interesi par glob\u0101l\u0101m tendenc\u0113m vai soci\u0101lajos t\u012bklos redz\u0113t\u0101m recept\u0113m, jo \u0161\u012b interese ir da\u013ca no m\u016bsdienu virtuves evol\u016bcijas. \u201cVirtuvi veido p\u0101rmai\u0146as, piel\u0101go\u0161an\u0101s, un t\u0101 nekad neb\u016bs t\u0101da sastingusi laik\u0101 vien\u012bba, katram laikam b\u016bs sava virtuve,\u201d vi\u0146a nor\u0101da, piebilstot, ka tie\u0161i neuzspie\u017eot sev \u0161ablonus, viegl\u0101k atrast t\u0101s mantot\u0101s gar\u0161as, kas patie\u0161\u0101m gar\u0161o.<\/p>\n
Piem\u0113ram, Ziemassv\u0113tku gald\u0101 tradicion\u0101li minami rasols, spe\u0137a p\u012br\u0101gi un pipark\u016bkas, kas ir ietekme no v\u0101cbaltie\u0161u un viduslaiku trad\u012bcij\u0101m. Tom\u0113r M\u0101rti\u0146\u0161 Sirmais, str\u0101d\u0101jot ar savu komandu, cen\u0161as atrast l\u012bdzsvaru, veidojot kontinent\u0101las gar\u0161u kombin\u0101cijas, kas patiktu gan starptautiskam viesim, gan pa\u0161a vecm\u0101mi\u0146ai. \u0160is kompromiss m\u0113\u0123ina savienot nacion\u0101lo gar\u0161u identit\u0101ti ar m\u016bsdienu pras\u012bb\u0101m.<\/p>\n
Glob\u0101l\u0101 ietekme un identit\u0101tes mekl\u0113jumi<\/p>\n
Latvie\u0161u virtuve ir att\u012bst\u012bjusies gadsimtiem ilgi, b\u016btiski ietekm\u0113joties no kaimi\u0146valstu \u2013 Lietuvas, Igaunijas, Krievijas, V\u0101cijas un Skandin\u0101vijas \u2013 virtuves trad\u012bcij\u0101m. \u0160\u012b mijiedarb\u012bba padara virtuvi daudzveid\u012bgu, ta\u010du reiz\u0113 ar\u012b sare\u017e\u0123\u012b nacion\u0101l\u0101s identit\u0101tes defin\u0113\u0161anu. It\u0101\u013cu gar\u0161u zin\u0101t\u0101js Saverio Marija Bjanki, iepazinis Latvijas virtuvi, atzin\u012bgi nov\u0113rt\u0113 viet\u0113jos m\u0101jra\u017eot\u0101jus, saucot vi\u0146us par \u201clatvie\u0161u virtuves p\u0113rl\u0113m\u201d un uzsverot dab\u012bgo produktu noz\u012bmi.<\/p>\n
P\u0113d\u0113jos gados arvien liel\u0101ka uzman\u012bba tiek piev\u0113rsta produktu izcelsmei. Da\u017ei p\u0113tnieki nor\u0101da, ka pat t\u0101du produktu k\u0101 gri\u0137i, kas gadsimtiem biju\u0161i noz\u012bm\u012bgi, agr\u0101k\u0101s recept\u0113s bie\u017ei nepar\u0101d\u0101s, liecinot par \u0113diena sp\u0113ju piel\u0101goties un atbild\u0113t uz konkr\u0113t\u0101 br\u012b\u017ea vajadz\u012bb\u0101m, tostarp, k\u0101 emocion\u0101la pretreakcija uz padomju laika industrializ\u0113to uzturu. \u0160odien \u201cza\u013cie gri\u0137i\u201d var simboliz\u0113t atgrie\u0161anos pie zemniecisk\u0101 un autentisk\u0101.<\/p>\n
Sv\u0113tki k\u0101 vien\u012bgais gl\u0101b\u0113js no ikdienas rut\u012bnas<\/p>\n
K\u0101 uzsver anal\u012bti\u0137i, sv\u0113tku br\u012b\u017ei kalpo k\u0101 \u201cspriedzes mened\u017ementa sv\u0113tki\u201d, kas \u013cauj uz laiku apgriezt k\u0101j\u0101m gais\u0101 ikdienas rut\u012bnu un pie\u0146emt nenorm\u0101lo k\u0101 norm\u0101lu. Latviskaj\u0101 kontekst\u0101 \u0161\u012b funkcija bie\u017ei pild\u0101s caur \u0113dienu. Piem\u0113ram, Jaunaj\u0101 gad\u0101 m\u0113s maskojamies, bet Ziemassv\u0113tkos un citos godos uz galda par\u0101d\u0101s tie smag\u0101kie un trad\u012bcij\u0101m bag\u0101t\u0101kie \u0113dieni, kuri ikdien\u0101 tiek aizst\u0101ti ar ko \u0101tr\u0101ku un vienk\u0101r\u0161\u0101ku.<\/p>\n
Jaunie pav\u0101ru profesion\u0101l\u0101s izgl\u012bt\u012bbas m\u0113r\u0137os tiek izvirz\u012bta nepiecie\u0161am\u012bba saglab\u0101t Latvijas kulin\u0101ro mantojumu, radot interesi par novadu \u0113dieniem un trad\u012bcij\u0101m, tom\u0113r reiz\u0113 veicinot ar\u012b m\u016bsdienu virtuves att\u012bst\u012bbu. Tas noz\u012bm\u0113, ka ir j\u0101sp\u0113j izprast, kas ir tas kodols, kas padara latvie\u0161u virtuvi at\u0161\u0137ir\u012bgu, pat ja t\u0101 akt\u012bvi uzs\u016bc \u0101rzemju v\u0113smas. M\u0101jas vid\u0113 situ\u0101cija bie\u017ei ir l\u012bdz\u012bga \u2013 kam\u0113r profesion\u0101\u013ci mekl\u0113 identit\u0101ti, ikdienas \u0113dieni ir tie, kas ir l\u0113ti, \u0101tri un sniedz maksim\u0101lu ener\u0123iju, t\u0101d\u0113j\u0101di apstiprinot Sirm\u0101 teikto par \u0113dienu k\u0101 funkcion\u0101lu \u201cbenz\u012bnu\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"V\u0113stures ietekme uz uztveri: No sv\u0113tku galda l\u012bdz ikdienas degvielai Lai gan sv\u0113tku laik\u0101, \u012bpa\u0161i Vecr\u012bgas Ziemassv\u0113tku tirdzi\u0146\u0101,…\n","protected":false},"author":2,"featured_media":81862,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[23,28,29,20634,32,33,22,20633,30,31,35,39,38,36,4504,37,34,40,6186,1433,20,26,27,24,25,21],"class_list":{"0":"post-81861","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-latvija","8":"tag-aktualitates","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-ediena-loma","12":"tag-featured-news","13":"tag-featurednews","14":"tag-headlines","15":"tag-kulinaras-tradicijas","16":"tag-latest-news","17":"tag-latestnews","18":"tag-latvia","19":"tag-latvian","20":"tag-latviesu","21":"tag-latviesu-valoda","22":"tag-latviesu-virtuve","23":"tag-latviesuvaloda","24":"tag-latvija","25":"tag-lv","26":"tag-martins-sirmais","27":"tag-nacionala-identitate","28":"tag-news","29":"tag-popularakas-zinas","30":"tag-popularakaszinas","31":"tag-top-stories","32":"tag-topstories","33":"tag-zinas"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lv\/115757619844851961","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/81861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/comments?post=81861"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/posts\/81861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media\/81862"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/media?parent=81861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/categories?post=81861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lv\/wp-json\/wp\/v2\/tags?post=81861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}