Pie\u0146emts l\u0113mums \u0161\u012bs ned\u0113\u013cas beig\u0101s sl\u0113gt starptautiskaj\u0101 gastronomijas ce\u013cved\u012b “Michelin Guide” iek\u013cauto j\u016bras produktu restor\u0101nu “Tails”, liecina restor\u0101na pazi\u0146ojums soci\u0101lajos t\u012bklos.<\/p>\n
Restor\u0101ns “Tails” atrodas Antonijas iel\u0101 R\u012bg\u0101, un restor\u0101na p\u0113d\u0113j\u0101 darba diena b\u016bs sv\u0113tdien, 11. janv\u0101r\u012b.<\/p>\n
“Tas nav uz redz\u0113\u0161anos uz visiem laikiem. “Tails” oblig\u0101ti k\u0101dreiz atkal atv\u0113rs durvis jaun\u0101 viet\u0101 – kad b\u016bs \u012bstais br\u012bdis,” pazi\u0146ojum\u0101 uzsver restor\u0101na p\u0101rst\u0101vji.<\/p>\n
P\u0113c Valsts ie\u0146\u0113mumu dienesta (VID) datiem, komp\u0101nijai 6. janv\u0101r\u012b re\u0123istr\u0113ts VID administr\u0113to nodok\u013cu par\u0101ds 128 828 eiro apm\u0113r\u0101.<\/p>\n
Vienlaikus inform\u0101cija Maks\u0101tnesp\u0113jas re\u0123istr\u0101 liecina, ka 2024. gada 18. j\u016bnij\u0101 “Tails” tika ierosin\u0101ts tiesisk\u0101s aizsardz\u012bbas process, savuk\u0101rt 2024. gada novembr\u012b tika pie\u0146emts l\u0113mums par tiesisk\u0101s aizsardz\u012bbas procesa \u012bsteno\u0161anu un apstiprin\u0101ts tiesisk\u0101s aizsardz\u012bbas procesa pas\u0101kumu pl\u0101ns. Tiesisk\u0101s aizsardz\u012bbas procesa \u012bsteno\u0161anas termi\u0146\u0161 ir divi gadi.<\/p>\n
Restor\u0101ns “Tails” tika iek\u013cauts “Michelin Selected Restaurants” ce\u013cved\u012b 2025. un 2026. gad\u0101.<\/p>\n
“Tails” bija l\u012bdz \u0161im jauna koncepta zivju restor\u0101ns R\u012bg\u0101 – t\u0101 telpas ir iek\u0101rtotas trij\u0101s zon\u0101s, proti, klasisk\u0101 restor\u0101na z\u0101le un “Raw Bar” lete pret\u012b atv\u0113rtai virtuvei, kur viesi var v\u0113rot gatavo\u0161anas procesu, k\u0101 ar\u012b priv\u0101to pas\u0101kumu z\u0101le, teikts uz\u0146\u0113muma m\u0101jaslap\u0101.<\/p>\n
Restor\u0101na \u0161efpav\u0101rs ir Mat\u012bss Aleksandrovs, un restor\u0101na \u0113dienkart\u0113 tika pied\u0101v\u0101ti da\u017e\u0101di j\u016bras produkti, s\u0101kot no viegl\u0101m uzkod\u0101m l\u012bdz gril\u0113tiem \u0113dieniem, k\u0101 ar\u012b sezon\u0101liem dienas pied\u0101v\u0101jumiem.<\/p>\n
Inform\u0101cija “Firmas.lv” liecina, ka SIA “Tails”, kas p\u0101rvalda restor\u0101nu “Tails”, re\u0123istr\u0113ta 2021. gad\u0101, un t\u0101s pamatkapit\u0101ls ir 2800 eiro. Uz\u0146\u0113mums pieder Art\u016bram Vi\u0161kinam (25%), Olgai Tsilkerai (20%), Muminatai Butajevai (20%), Denisam Kair\u0101nam (20%) un Evel\u012bnai Vi\u0161\u0137inei (15%).<\/p>\n
“Tails” 2024. gad\u0101 str\u0101d\u0101ja ar 989 190 eiro apgroz\u012bjumu un 135 242 eiro zaud\u0113jumiem.<\/p>\n
Jau zi\u0146ots, ka “Michelin Guide” 2026. gad\u0101 iek\u013cauti 34 Latvijas restor\u0101ni,<\/a> tostarp pa vienai zvaigznei saglab\u0101ju\u0161i restor\u0101ni “John Chef’s Hall” un “Max Cekot Kitchen”. “Michelin Guide” Latvijas izlas\u0113 ir iek\u013cauti 27 restor\u0101ni R\u012bg\u0101 un septi\u0146i \u0101rpus galvaspils\u0113tas. Vienlaikus restor\u0101nam “Pav\u0101ru m\u0101ja” ir pie\u0161\u0137irta za\u013c\u0101 zvaigzne jeb ilgtsp\u0113jas apbalvojums.<\/p>\n Valodas k\u013c\u016bda rakst\u0101?<\/p>\n