Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447\u2013492 (2019).<\/p>\n
Article<\/a>\u00a0 Webb, P. et al. The urgency of food system transformation is now irrefutable. Nat. Food 1, 584\u2013585 (2020).<\/p>\n Article<\/a>\u00a0 Caron, P. et al. Food systems for sustainable development: proposals for a profound four-part transformation. Agron. Sustain. Dev. 38, 41 (2018).<\/p>\n Article<\/a>\u00a0 Leeuwis, C., Boogaard, B. K. & Atta-Krah, K. How food systems change (or not): governance implications for system transformation processes. Food Sec. 13, 761\u2013780 (2021).<\/p>\n Article<\/a>\u00a0 Wojtynia, N., Van Dijk, J., Derks, M., Groot Koerkamp, P. W. G. & Hekkert, M. P. A new green revolution or agribusiness as usual? Uncovering alignment issues and potential transition complications in agri-food system transitions. Agron. Sustain. Dev. 41, 77 (2021).<\/p>\n Article<\/a>\u00a0 Jukema, G., Ramaekers, P. & Berkhout, P. De Nederlandse agrarische sector in internationaal verband (Wageningen Economic Research, 2024); https:\/\/doi.org\/10.18174\/648919<\/a><\/p>\n Lesschen, J. P. et al. Effecten op emissies bij verplaatsing Nederlandse landbouwproductie (Wageningen Univ. & Research, 2024); https:\/\/research.wur.nl\/en\/publications\/9e151596-488b-4af6-b85a-e152935ab0ca<\/a><\/p>\n van Grinsven, H. J. M., van Eerdt, M. M., Westhoek, H. & Kruitwagen, S. Benchmarking eco-efficiency and footprints of dutch agriculture in European context and implications for policies for climate and environment. Front. Sustain. Food Syst. 3, 1\u201317 (2019).<\/p>\n Herrero, M. et al. Innovation can accelerate the transition towards a sustainable food system. Nat. Food 1, 266\u2013272 (2020).<\/p>\n Article<\/a>\u00a0 Van Lieshout, M., Dewulf, A., Aarts, N. & Termeer, C. Framing scale increase in Dutch agricultural policy 1950\u20132012. NJAS: Wageningen J. Life Sci. 64\u201365, 35\u201346 (2013).<\/p>\n R\u00f6\u00f6s, E. et al. Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures. Glob. Environ. Change 47, 1\u201312 (2017).<\/p>\n Article<\/a>\u00a0 Post, P. M. et al. Effects of Dutch livestock production on human health and the environment. Sci. Total Environ. 737, 139702 (2020).<\/p>\n Article<\/a>\u00a0 Livestock density index. Eurostat https:\/\/ec.europa.eu\/eurostat\/databrowser\/product\/page\/ef_fsi_lskds<\/a> (2023).<\/p>\n Wang, J. M. et al. Impacts of international food and feed trade on nitrogen balances and nitrogen use efficiencies of food systems. Sci. Total Environ. 838, 156151 (2022).<\/p>\n Article<\/a>\u00a0 Bai, Z. et al. Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961\u20132017. Nat. Food 2, 780\u2013791 (2021).<\/p>\n Article<\/a>\u00a0 Voge, J. et al. Food loss and waste in community-supported agriculture in the region of Leipzig, Germany. Int. J. Agric. Sustain. 21, 2242181 (2023).<\/p>\n Article<\/a>\u00a0 Chauhan, C., Dhir, A., Akram, M. U. & Salo, J. Food loss and waste in food supply chains. A systematic literature review and framework development approach. J. Cleaner Prod. 295, 126438 (2021).<\/p>\n Article<\/a>\u00a0 Mottet, A. et al. Livestock: on our plates or eating at our table? A new analysis of the feed\/food debate. Glob. Food Secur. 14, 1\u20138 (2017).<\/p>\n Article<\/a>\u00a0 Van Zanten, H. H. E. et al. Defining a land boundary for sustainable livestock consumption. Glob. Change Biol. 24, 4185\u20134194 (2018).<\/p>\n Article<\/a>\u00a0 Tichenor, N. E., Peters, C. J., Norris, G. A., Thoma, G. & Griffin, T. S. Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States. J. Cleaner Prod. 142, 1619\u20131628 (2017).<\/p>\n Article<\/a>\u00a0 Hennessy, D. P., Shalloo, L., van Zanten, H. H. E., Schop, M. & Boer, I. J. M. D. The net contribution of livestock to the supply of human edible protein: the case of Ireland. J. Agric. Sci. 159, 463\u2013471 (2021).<\/p>\n Article<\/a>\u00a0 van Zanten, H. H. E., Mollenhorst, H., Klootwijk, C. W., van Middelaar, C. E. & de Boer, I. J. M. Global food supply: land use efficiency of livestock systems. Int. J. Life Cycle Assess. 21, 747\u2013758 (2016).<\/p>\n Article<\/a>\u00a0 van Selm, B. et al. Recoupling livestock and feed production in the Netherlands to reduce environmental impacts. Sci. Total Environ. https:\/\/doi.org\/10.1016\/j.scitotenv.2023.165540<\/a> (2023).<\/p>\n Lessmann, M., Kanellopoulos, A., Kros, J., Orsi, F. & Bakker, M. A spatially explicit assessment on the carrying capacity of livestock under minimum feed imports and artificial fertilizer use in Dutch agriculture. Agric. Syst. 220, 104092 (2024).<\/p>\n Article<\/a>\u00a0 van Selm, B. et al. Interventions to increase circularity and reduce environmental impacts in food systems. Ambio https:\/\/doi.org\/10.1007\/s13280-023-01953-x<\/a> (2023).<\/p>\n Article<\/a>\u00a0 van Rossum, C., Sanderman-Nawijn, E., Brants, H., Dinnissen, C. & Jansen-van der Vliet, M. The Diet of the Dutch. Results of the Dutch National Food Consumption Survey 2019-2021 on Food Consumption and Evaluation with Dietary Guidelines Report No. RIVM rapport 2022-0190 (RIVM, 2023); https:\/\/rivm.openrepository.com\/handle\/10029\/627031<\/a><\/p>\n Brink, E. et al. Development of healthy and sustainable food-based dietary guidelines for the Netherlands. Public Health Nutr. 22, 2419\u20132435 (2019).<\/p>\n Article<\/a>\u00a0 Foley, J. A. et al. Solutions for a cultivated planet. Nature 478, 337\u2013342 (2011).<\/p>\n Article<\/a>\u00a0 Adhikari, S., Schop, M., de Boer, I. J. M. & Huppertz, T. Protein quality in perspective: a review of protein quality metrics and their applications. Nutrients 14, 947 (2022).<\/p>\n Article<\/a>\u00a0 van Zanten, H. H. E. et al. Circularity in Europe strengthens the sustainability of the global food system. Nat. Food https:\/\/doi.org\/10.1038\/s43016-023-00734-9<\/a> (2023).<\/p>\n Article<\/a>\u00a0 CBS. CBS StatLine. Statistics Database https:\/\/opendata.cbs.nl\/#\/CBS\/nl\/<\/a> (2024).<\/p>\n Nijdam, D. S., Rood, T. G. A. & van Oorschot, M. M. P. Land use related to Dutch consumption, 1990\u20132013. Land Use Policy 82, 401\u2013413 (2019).<\/p>\n Article<\/a>\u00a0 Kunming-Montreal Global Biodiversity Framework (UNEP, 2022).<\/p>\n Population density. Eurostat https:\/\/ec.europa.eu\/eurostat\/databrowser\/view\/tps00003\/default\/table<\/a> (2024).<\/p>\n Jackson, P. et al. Food as a commodity, human right or common good. Nat. Food 2, 132\u2013134 (2021).<\/p>\n Article<\/a>\u00a0 Raworth, K. A doughnut for the anthropocene: humanity\u2019s compass in the 21st century. Lancet Planet. Health 1, e48\u2013e49 (2017).<\/p>\n Article<\/a>\u00a0 Dagevos, H., Verhoog, D., Van Horne, P. & Hoste, R. Vleesconsumptie per hoofd van de bevolking in Nederland, 2005-2023 (Wageningen Economic Research, 2024); https:\/\/research.wur.nl\/en\/publications\/8ede49c8-db7d-4a12-a2dc-25d13467a47e<\/a><\/p>\n Hennessy, D. P. The Role of Pasture-Based Ruminants in Circular Food Systems \u2013 The Case of Ireland (Wageningen Univ., 2024); https:\/\/doi.org\/10.18174\/672618<\/a><\/p>\n Van Ittersum, M. K., Rabbinge, R. & Van Latesteijn, H. C. Exploratory land use studies and their role in strategic policy making. Agric. Syst. 58, 309\u2013330 (1998).<\/p>\n Article<\/a>\u00a0 Bozzola, M., Lamonaca, E. & Santeramo, F. G. Impacts of climate change on global agri-food trade. Ecol. Indic. 154, 110680 (2023).<\/p>\n Article<\/a>\u00a0 Janssens, C. et al. Global hunger and climate change adaptation through international trade. Nat. Clim. Change 10, 829\u2013835 (2020).<\/p>\n Article<\/a>\u00a0 Deppermann, A. et al. The market impacts of shortening feed supply chains in Europe. Food Sec. 10, 1401\u20131410 (2018).<\/p>\n Article<\/a>\u00a0 Porkka, M., Guillaume, J. H. A., Siebert, S., Schaphoff, S. & Kummu, M. The use of food imports to overcome local limits to growth. Earth\u2019s Future 5, 393\u2013407 (2017).<\/p>\n Article<\/a>\u00a0 Erisman, J. W. Setting ambitious goals for agriculture to meet environmental targets. One Earth 4, 15\u201318 (2021).<\/p>\n Article<\/a>\u00a0 Strategic Dialogue on the Future of EU Agriculture (24AD) (European Commission, 2025).<\/p>\n Rockstr\u00f6m, J. et al. The EAT\u2013Lancet Commission on healthy, sustainable, and just food systems. Lancet 406, 1625\u20131700 (2025).<\/p>\n Article<\/a>\u00a0 Tamsma, D. W. et al. Does scale matter? How local sourcing affects land use for circular food systems in the Netherlands. Agric. Syst. 229, 104436 (2025).<\/p>\n Article<\/a>\u00a0 Mestbeleid 2019-2021 Tabel 2 Stikstof Landbouwgrond (RVO, 2021); https:\/\/www.rvo.nl\/sites\/default\/files\/2020\/02\/Tabel-2-Stikstof-landbouwgrond-2019-2021.pdf<\/a><\/p>\n de Vries, W., Kros, J., Oenema, O. & de Klein, J. Uncertainties in the fate of nitrogen II: a quantitative assessment of the uncertainties in major nitrogen fluxes in the Netherlands. Nutr. Cycling Agroecosyst. 66, 71\u2013102 (2003).<\/p>\n Article<\/a>\u00a0 van Dijk, W. et al. Effecten van een verlaagde stikstofbemesting op marktbare opbrengst en stikstofopname van akker- en tuinbouwgewassen (Wageningen Univ. & Research, 2007).<\/p>\n Lun, F. et al. Global and regional phosphorus budgets in agricultural systems and their implications for phosphorus-use efficiency. Earth Syst. Sci. Data 10, 1\u201318 (2018).<\/p>\n Article<\/a>\u00a0 Vellinga, T. V. et al. Methodology used in feedprint: a tool quantifying greenhouse gas emissions of feed production and utilization. Livest. Res. Rep. 674, 121 (2013).<\/p>\n Technical Conversion Factors for Agricultural Commodities (FAO, 1996).<\/p>\n Caldeira, C., De Laurentiis, V., Corrado, S., van Holsteijn, F. & Sala, S. Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis. Resour. Conserv. Recycl. 149, 479\u2013488 (2019).<\/p>\n Article<\/a>\u00a0 Agrimate – VoorzieningsBalansen. Wageningen Economic Research https:\/\/agrimatie.nl\/VoorzieningsBalansen.aspx<\/a> (2024).<\/p>\n FAOSTAT (FAO, 2024).<\/p>\n Blonk Consultants. Part 1: methodology and basic principles. Agri-footprint 5.0 (2019).<\/p>\n Vitamins and minerals – calcium. NHS https:\/\/www.nhs.uk\/conditions\/vitamins-and-minerals\/calcium\/<\/a> (2017).<\/p>\n Kromhout, D. et al. The 2015 Dutch food-based dietary guidelines. Eur. J. Clin. Nutr. 70, 869\u2013878 (2016).<\/p>\n Article<\/a>\u00a0
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n PubMed Central<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n CAS<\/a>\u00a0
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n CAS<\/a>\u00a0
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n ADS<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n CAS<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n PubMed Central<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n PubMed Central<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n ADS<\/a>\u00a0
\n CAS<\/a>\u00a0
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n CAS<\/a>\u00a0
\n PubMed<\/a>\u00a0
\n PubMed Central<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n PubMed Central<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n ADS<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n ADS<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n ADS<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n ADS<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n PubMed<\/a>\u00a0
\n PubMed Central<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n
\n CAS<\/a>\u00a0
\n PubMed<\/a>\u00a0
\n PubMed Central<\/a>\u00a0
\n
\n Google Scholar<\/a>\u00a0\n <\/p>\n","protected":false},"excerpt":{"rendered":"Willett, W. et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.…\n","protected":false},"author":2,"featured_media":22556,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[7644,470,1248,1249,6,1247],"class_list":["post-22555","post","type-post","status-publish","format-standard","has-post-thumbnail","category-netherlands","tag-agriculture","tag-environmental-impact","tag-humanities-and-social-sciences","tag-multidisciplinary","tag-netherlands","tag-science"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/posts\/22555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/comments?post=22555"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/posts\/22555\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/media\/22556"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/media?parent=22555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/categories?post=22555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/netherlands\/wp-json\/wp\/v2\/tags?post=22555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}