{"id":23616,"date":"2025-09-01T07:21:08","date_gmt":"2025-09-01T07:21:08","guid":{"rendered":"https:\/\/www.europesays.com\/no\/23616\/"},"modified":"2025-09-01T07:21:08","modified_gmt":"2025-09-01T07:21:08","slug":"michelin-restaurant-lanserer-vannmeny-til-19-pund","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/no\/23616\/","title":{"rendered":"Michelin-restaurant lanserer vannmeny til 19 pund"},"content":{"rendered":"\n<p class=\"_lead_1bvmi_2 _lead_xtcu6_50 layout-component text-serif-m layout-normal text-serif-l layout-component layout-wide layout-padded _wide_17hqh_1 layout-padded\">Michelin-restaurant lanserer vannmeny til 1300 kr.<\/p>\n<p><img alt=\"DYRE DR\u00c5PER: Eieren av La Popote, Ga\u00eblle Radigon, sammen med sin partner og kj\u00f8kkensjef Joseph Rawlins og vannsommeliere Doran Binder, har lansert en helt spesiell vannmeny. Foto: William Lailey \/ SWNS\" class=\"_image_qp4xg_65 layout-component layout-wide\" data-fullscreen- data-track-element-type=\"Article image fullscreen\" data-track-name=\"ImageFullscreen\" fetchpriority=\"high\" decoding=\"sync\" loading=\"eager\" height=\"2927\" itemprop=\"image\"  src=\"https:\/\/www.europesays.com\/no\/wp-content\/uploads\/2025\/09\/cdf00ef4-60fc-4f6a-be76-a1ba803020e2\"  style=\"object-position:0% 0%\" width=\"3300\"\/>DYRE DR\u00c5PER: Eieren av La Popote, Ga\u00eblle Radigon, sammen med sin partner og kj\u00f8kkensjef Joseph Rawlins og vannsommeliere Doran Binder, har lansert en helt spesiell vannmeny. Foto: William Lailey \/ SWNS<\/p>\n<ul aria-hidden=\"true\" class=\"_images_1y6fe_106\">\n<li><a class=\"_link_1y6fe_111\" href=\"https:\/\/www.vg.no\/forfatter\/thomas-andreassen-2\" style=\"z-index:1\" title=\"Thomas Andreassen\" rel=\"nofollow noopener\" target=\"_blank\"><img alt=\"Bilde av Thomas Andreassen\" class=\"_image_1y6fe_88\" fetchpriority=\"low\" loading=\"lazy\" decoding=\"async\" itemprop=\"image\"  src=\"https:\/\/www.europesays.com\/no\/wp-content\/uploads\/2025\/09\/53492b61-0913-4564-9106-006d60b8d9f3\"  width=\"480\"\/><\/a><\/li>\n<\/ul>\n<p> Oppdatert mandag 1. september kl. 08:57     <\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">En fransk restaurant i Cheshire har lansert Storbritannias f\u00f8rste vannmeny. La Popote, som st\u00e5r i Michelin-guiden, tilbyr syv forskjellige flasker med priser opptil 1300 kroner, melder <a href=\"https:\/\/www.telegraph.co.uk\/news\/2025\/08\/17\/michelin-restaurant-launches-bottled-water-menu\/\" class=\"_link_1bvmi_39\" rel=\"nofollow noopener\" target=\"_blank\">The Telegraph<\/a>.<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">Restauranteier Joseph Rawlins (32) har samarbeidet med Doran Binder, en av bare fem vannsommeliere i Storbritannia, for \u00e5 lage menyen.<\/p>\n<p><img alt=\"VANNSOMMELIERE: Doran Binder  Foto: William Lailey \/ SWNS\" class=\"_image_qp4xg_65 layout-component layout-normal\" data-fullscreen- data-track-element-type=\"Article image fullscreen\" data-track-name=\"ImageFullscreen\" decoding=\"async\" loading=\"lazy\" height=\"2591\" itemprop=\"image\"  src=\"https:\/\/www.europesays.com\/no\/wp-content\/uploads\/2025\/09\/86c6a523-a9b7-49ff-9055-61cf6d1a0ca9\"  style=\"object-position:0% 0%\" width=\"2668\"\/>VANNSOMMELIERE: Doran Binder  Foto: William Lailey \/ SWNS<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">Binder har brukt syv m\u00e5neder p\u00e5 \u00e5 velge ut flaskene fra hele Europa, inkludert Frankrike, Spania, Portugal, Italia, Island og Storbritannia.<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">\u2013 Restaurantbransjen har endret seg mye gjennom \u00e5rene. Vi f\u00e5r f\u00e6rre store bord, flere grupper p\u00e5 to og fire. Det betyr at minst \u00e9n person sannsynligvis kj\u00f8rer og ikke drikker alkohol, sier Rawlins til The Telegraph.<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">Vannet serveres i vinglass for \u00e5 gi alkoholfrie gjester en lignende opplevelse som de som drikker vin.<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\"><strong class=\"_strong_1bvmi_25\">Sjekk denne vanntabben: <\/strong><\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">If\u00f8lge Binder har vann smak basert p\u00e5 antall oppl\u00f8ste stoffer i v\u00e6sken. Disse stoffene inkluderer mineraler som vannet har absorbert naturlig fra jorden.<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">\u2013 Jeg har jobbet med en vannmeny i tre-fire \u00e5r og pr\u00f8vd \u00e5 f\u00e5 en restaurant til \u00e5 ta det opp, men det har v\u00e6rt vanskelig. Folk trodde det var en sp\u00f8k, sier Binder.<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">Den dyreste flasken er portugisisk brusende vann, The Palace of Vidago, til ca. 250 kroner. Binders eget Crag-vann koster ca. 70 kroner.<\/p>\n<p class=\"_paragraph_1bvmi_4 _paragraph_xtcu6_10 layout-component text-serif-m layout-normal text-serif-m layout-padded\">Vannmenyen ble lansert forrige uke.<\/p>\n","protected":false},"excerpt":{"rendered":"Michelin-restaurant lanserer vannmeny til 1300 kr. DYRE DR\u00c5PER: Eieren av La Popote, Ga\u00eblle Radigon, sammen med sin partner&hellip;\n","protected":false},"author":2,"featured_media":23617,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[71,3803,30,28,29,172,72,46],"class_list":{"0":"post-23616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-underholdning","8":"tag-entertainment","9":"tag-michelin","10":"tag-no","11":"tag-norge","12":"tag-norway","13":"tag-restaurant","14":"tag-underholdning","15":"tag-vgai"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts\/23616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/comments?post=23616"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts\/23616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/media\/23617"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/media?parent=23616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/categories?post=23616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/tags?post=23616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}