{"id":341563,"date":"2026-09-02T15:01:08","date_gmt":"2026-09-02T15:01:08","guid":{"rendered":"https:\/\/www.europesays.com\/no\/341563\/"},"modified":"2026-09-02T15:01:08","modified_gmt":"2026-09-02T15:01:08","slug":"stabburet-kutter-andelen-makrell-i-makrell-i-tomat-tause-om-pris-3","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/no\/341563\/","title":{"rendered":"Stabburet kutter andelen makrell i makrell i tomat \u2013 tause om pris"},"content":{"rendered":"<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">Det bekrefter Kristoffer Vikebak, kommunikasjonssjef i Orkla Foods til Dagbladets <a href=\"https:\/\/dinside.dagbladet.no\/fritid\/na-endrer-de-oppskriften\/85074536\" rel=\"noopener nofollow\" data-v-9da6bdcc=\"\" target=\"_blank\">DinSide<\/a>.<\/p>\n<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">\u2013 Makrellbestanden er under press, noe som har f\u00f8rt til reduserte kvoter, mindre tilgjengelig r\u00e5stoff og betydelig h\u00f8yere r\u00e5varepriser. For \u00e5 m\u00f8te denne utviklingen har vi redusert fiskeandelen i disse produktene noe, sier Vikebak til DinSide.<\/p>\n<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">Tre pakker vil f\u00e5 redusert fiskeinnhold:<\/p>\n<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">* Filet 170 g g\u00e5r fra 71 prosent fisk til 60 prosent<\/p>\n<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">* Filet 110 g g\u00e5r fra 60 til 55 prosent fisk<\/p>\n<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">* Grovhakket 110 g\u00e5r fra 60 til 55 prosent fisk<\/p>\n<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">Vikebak sier de har justert oppskriften for \u00e5 bevare smaken best mulig, og forventer liten smaksendring. Han \u00f8nsker likevel \u00e5 v\u00e6re \u00e5pen om endringen.<\/p>\n<p data-v-0ec4b2dc=\"\" data-v-db60476c=\"\">Om det blir en endring i prisen, kan han ikke kommentere. Han viser til at r\u00e5vareprisene p\u00e5 makrell generelt har \u00f8kt kraftig.<\/p>\n","protected":false},"excerpt":{"rendered":"Det bekrefter Kristoffer Vikebak, kommunikasjonssjef i Orkla Foods til Dagbladets DinSide. \u2013 Makrellbestanden er under press, noe som&hellip;\n","protected":false},"author":2,"featured_media":341564,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5],"tags":[20,21,24,25,15,19,22,23,17,18,13,30,28,29,14,16,26,27],"class_list":["post-341563","post","type-post","status-publish","format-standard","has-post-thumbnail","category-overskrifter","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-headlines","tag-hovedoppslag","tag-latest-news","tag-latestnews","tag-main-news","tag-mainnews","tag-news","tag-no","tag-norge","tag-norway","tag-nyheter","tag-overskrifter","tag-top-stories","tag-topstories"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@no\/117202051991436189","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts\/341563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/comments?post=341563"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts\/341563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/media\/341564"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/media?parent=341563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/categories?post=341563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/tags?post=341563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}