{"id":46910,"date":"2025-09-28T00:11:18","date_gmt":"2025-09-28T00:11:18","guid":{"rendered":"https:\/\/www.europesays.com\/no\/46910\/"},"modified":"2025-09-28T00:11:18","modified_gmt":"2025-09-28T00:11:18","slug":"forbruker-mat-stor-forskjell-i-tomatinnholdet-fra-80-til-18-prosent-tomatpure","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/no\/46910\/","title":{"rendered":"Forbruker, Mat | Stor forskjell i tomatinnholdet: Fra 80 til 18 prosent tomatpur\u00e9"},"content":{"rendered":"\n<p>        &#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\nmatbl\u00f8ff&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/no\/wp-content\/uploads\/2025\/09\/1759018274_435_matbloff.png\" alt=\"\" width=\"50%\" id=\"vig\"\/>&#13;<br \/>\n&#13;<\/p>\n<p>(<a href=\"https:\/\/www.nationen.no\/stor-forskjell-i-tomatinnholdet-fra-80-til-18-prosent-tomatpur\/s\/5-148-788182\" rel=\"Follow nofollow noopener\" target=\"_blank\">Nationen<\/a>): Det er store forskjeller i tomatinnholdet i de ulike tomatketsjupene. Mens Idun original inneholder 80 prosent tomatpur\u00e9, inneholder Heinz 61 prosent, Prima 50 prosent, Superbra 42 prosent, Berby 61 prosent og Mutti 68 prosent, if\u00f8lge meny.no.<\/p>\n<p><a class=\"simple-relation related-teaser article--c-eRUmMG article--c-eRUmMG-jKCPdD-design-default article--c-eRUmMG-iBPVJb-cv\" href=\"https:\/\/www.tk.no\/nationen-skal-avslore-matbloffene-og-trenger-din-hjelp\/s\/5-148-771519\" rel=\"nofollow noopener\" target=\"_blank\">Nationen skal avsl\u00f8re matbl\u00f8ffene og trenger din hjelp<\/a><\/p>\n<p>\u2013 De smakte sv\u00e6rt ulikt<\/p>\n<p>Felles for alle disse er ogs\u00e5 at hovedingrediensen er nettopp tomater. Det samme gjelder derimot ikke First Price Ketchup, produsert i Tyrkia.<\/p>\n<p>\u2013 Vi hadde to ketsjuper p\u00e5 hytta, og de smakte sv\u00e6rt ulikt. Tomatandelen er jo forklaringen, sier Frode Kristensen, leder i Salgslaget som er med i Matbl\u00f8ffsamarbeidet.<\/p>\n<p>   <img decoding=\"async\" width=\"4032\" height=\"3024\" fetchpriority=\"low\"  loading=\"lazy\"  src=\"https:\/\/www.europesays.com\/no\/wp-content\/uploads\/2025\/09\/1759018277_559_IMG_1274.jpg\" alt=\"\" class=\"brick-c-cFOWSL\" style=\"--brick-image-ratio: 4032 \/ 3024;\"\/><\/p>\n<p>    Frode Kristensen sier han smakte forskjell p\u00e5 First Price-varianten (venstre) og Heinz sin variant inneholder 61 prosent.<br \/>\n    Foto: Frode Kristensen\n  <\/p>\n<p>Seks kilo tomater<\/p>\n<p>Det er Unil som produserer ketsjupen. De er eid av Norgesgruppen, som ogs\u00e5 eier kjedene Meny, Kiwi, Spar og Joker.<\/p>\n<p>\u2013 Det stemmer at det deklareres 18 prosent tomatpur\u00e9, men det kreves nesten 6 kg tomater for \u00e5 produsere 1 kg av tomatpureen som brukes i FP Ketchup, skriver Kine S\u00f8yland, kommunikasjonssjef i Norgesgruppen i en e-post til Nationen.<\/p>\n<p>\u2013 For \u00e5 produsere 1 kg First Price ketsjup brukes det faktisk 1,07 kg tomater.<\/p>\n<p>   <img decoding=\"async\" width=\"4000\" height=\"3000\" fetchpriority=\"low\"  loading=\"lazy\"  src=\"https:\/\/www.europesays.com\/no\/wp-content\/uploads\/2025\/09\/1759018278_591_20250926_075056.jpg\" alt=\"\" class=\"brick-c-cFOWSL\" style=\"--brick-image-ratio: 4000 \/ 3000;\"\/><\/p>\n<p>    First Price ketsjupen inneholder kun 18 prosent tomatpur\u00e9.<br \/>\n    Foto: Jon-Fredrik B\u00e6kgaard Klausen\n  <\/p>\n<p><a href=\"https:\/\/bramat.no\/forsiden\/tester\/3709-bramat-tester-ketchup-2022?start=1\" rel=\"Follow nofollow noopener\" target=\"_blank\">Bramat.no<\/a> testet i 2022 flere typer ketsjup, og konkluderte da om First Price:<\/p>\n<p>\u2013 Lite tomater, mye salt og en del sukker.<\/p>\n<p><a class=\"simple-relation related-teaser article--c-eRUmMG article--c-eRUmMG-jKCPdD-design-default article--c-eRUmMG-iBPVJb-cv\" href=\"https:\/\/www.tk.no\/vaniljesausen-er-helt-uten-vanilje\/s\/5-148-771590\" rel=\"nofollow noopener\" target=\"_blank\">Vaniljesausen er helt uten vanilje<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"&#13; &#13; &#13; matbl\u00f8ff&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; (Nationen): Det er store&hellip;\n","protected":false},"author":2,"featured_media":46911,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[36,60,824,61,823,737,62,30,28,29,1510],"class_list":{"0":"post-46910","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-naeringsliv","8":"tag-art","9":"tag-business","10":"tag-dagligvare","11":"tag-economy","12":"tag-forbruker","13":"tag-mat","14":"tag-naeringsliv","15":"tag-no","16":"tag-norge","17":"tag-norway","18":"tag-story"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts\/46910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/comments?post=46910"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/posts\/46910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/media\/46911"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/media?parent=46910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/categories?post=46910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/no\/wp-json\/wp\/v2\/tags?post=46910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}