This dish may have been a nod to Trump’s preference for steak.
This internationally recognisable Chinese dish was on the menu this
time, as opposed to 2017 when kung pao chicken was featured.
Slow-Cooked Salmon in Mustard Sauce
Stewed Seasonal Vegetable
The use of seasonal vegetables could be a nod to Huaiyang cuisine.
This dish may have been a nod to Trump’s preference for steak.
This internationally recognisable Chinese dish was on the menu this
time, as opposed to 2017 when kung pao chicken was featured.
Slow-Cooked Salmon in Mustard Sauce
Stewed Seasonal Vegetable
The use of seasonal vegetables could be a nod to Huaiyang cuisine.
This dish may have been a nod to Trump’s preference for steak.
This internationally recognisable Chinese dish was on the menu this
time, as opposed to 2017 when kung pao chicken was featured.
Slow-Cooked Salmon in Mustard Sauce
Stewed Seasonal Vegetable
The use of seasonal vegetables could be a nod to Huaiyang cuisine.
This dish may have been a nod to Trump’s preference for steak.
This internationally recognisable Chinese dish was on the menu this
time, as opposed to 2017 when kung pao chicken was featured.
Slow-Cooked Salmon in Mustard Sauce
Stewed Seasonal Vegetable
The use of seasonal vegetables could be a nod to Huaiyang cuisine.
This dish may have been a nod to Trump’s preference for steak.
This internationally recognisable Chinese dish was on the menu this
time, as opposed to 2017 when kung pao chicken was featured.
Slow-Cooked Salmon in Mustard Sauce
Stewed Seasonal Vegetable
The use of seasonal vegetables could be a nod to Huaiyang cuisine.
Vertical illustrated menu titled “Main Courses,” showing hand‑drawn dishes: lobster in tomato soup, crispy beef ribs, Beijing roast duck with soy, scallions and cucumber, slow‑cooked salmon in mustard sauce, and stewed seasonal vegetables, each labelled with brief notes.