This dish may have been a nod to Trump\u2019s preference for steak.<\/p>\n
This internationally recognisable Chinese dish was on the menu this
\n time, as opposed to 2017 when kung pao chicken was featured.<\/p>\n
Slow-Cooked Salmon in Mustard Sauce<\/p>\n
Stewed Seasonal Vegetable<\/p>\n
The use of seasonal vegetables could be a nod to Huaiyang cuisine.<\/p>\n
This dish may have been a nod to Trump\u2019s preference for steak.<\/p>\n
This internationally recognisable Chinese dish was on the menu this
\n time, as opposed to 2017 when kung pao chicken was featured.<\/p>\n
Slow-Cooked Salmon in Mustard Sauce<\/p>\n
Stewed Seasonal Vegetable<\/p>\n
The use of seasonal vegetables could be a nod to Huaiyang cuisine.<\/p>\n
This dish may have been a nod to Trump\u2019s preference for steak.<\/p>\n
This internationally recognisable Chinese dish was on the menu this
\n time, as opposed to 2017 when kung pao chicken was featured.<\/p>\n
Slow-Cooked Salmon in Mustard Sauce<\/p>\n
Stewed Seasonal Vegetable<\/p>\n
The use of seasonal vegetables could be a nod to Huaiyang cuisine.<\/p>\n
This dish may have been a nod to Trump\u2019s preference for steak.<\/p>\n
This internationally recognisable Chinese dish was on the menu this
\n time, as opposed to 2017 when kung pao chicken was featured.<\/p>\n
Slow-Cooked Salmon in Mustard Sauce<\/p>\n
Stewed Seasonal Vegetable<\/p>\n
The use of seasonal vegetables could be a nod to Huaiyang cuisine.<\/p>\n
This dish may have been a nod to Trump\u2019s preference for steak.<\/p>\n
This internationally recognisable Chinese dish was on the menu this
\n time, as opposed to 2017 when kung pao chicken was featured.<\/p>\n
Slow-Cooked Salmon in Mustard Sauce<\/p>\n
Stewed Seasonal Vegetable<\/p>\n
The use of seasonal vegetables could be a nod to Huaiyang cuisine.<\/p>\n
Vertical illustrated menu titled \u201cMain Courses,\u201d showing hand\u2011drawn dishes: lobster in tomato soup, crispy beef ribs, Beijing roast duck with soy, scallions and cucumber, slow\u2011cooked salmon in mustard sauce, and stewed seasonal vegetables, each labelled with brief notes.<\/p>\n","protected":false},"excerpt":{"rendered":"This dish may have been a nod to Trump\u2019s preference for steak. This internationally recognisable Chinese dish was…\n","protected":false},"author":2,"featured_media":73481,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121],"tags":[36165,42066,186,1821,42065],"class_list":{"0":"post-73480","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-marco-rubio","8":"tag-graphics","9":"tag-interactives","10":"tag-marco-rubio","11":"tag-reuters","12":"tag-reuters-graphics"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@people\/116583342164629656","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/posts\/73480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/comments?post=73480"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/posts\/73480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/media\/73481"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/media?parent=73480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/categories?post=73480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/people\/wp-json\/wp\/v2\/tags?post=73480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}