{"id":322456,"date":"2026-03-28T20:42:41","date_gmt":"2026-03-28T20:42:41","guid":{"rendered":"https:\/\/www.europesays.com\/pt\/322456\/"},"modified":"2026-03-28T20:42:41","modified_gmt":"2026-03-28T20:42:41","slug":"gunpowder-e-bibs-juntam-se-num-menu-inedito","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/pt\/322456\/","title":{"rendered":"Gunpowder e Bibs juntam-se num menu in\u00e9dito"},"content":{"rendered":"<p>\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/pt\/wp-content\/uploads\/2026\/03\/breaking-bread-no-gunpowder-com-bibs-sandes-\u00a9-Joana-Freitas-1024x683.jpg\" class=\"wp-block-post-featured-image\" alt=\"breaking bread no gunpowder com bibs sandes\" width=\"1024\" height=\"683\"\/><\/p>\n<p>\t\t\t<a data-force-follow=\"\" href=\"https:\/\/lisboasecreta.co\/author\/valterleandro\/\" rel=\"follow nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.europesays.com\/pt\/wp-content\/uploads\/2026\/03\/1774730561_187_7cb1ae0c18cb6ae38f345f31d2173d35409bcd3dbf243d80a4a795bd881b3f51.png\"  class=\"avatar avatar-40 photo\" height=\"40\" width=\"40\"\/><\/a><\/p>\n<p>\n\t\t\t\t\u00a0\u2013\u00a0<br \/>\n\t\t\t\tSenior Staff Writer\n\t\t\t<\/p>\n<p>\t\t\t\u00a0\u00b7\u00a0<br \/>\n\t\t\tMar\u00e7o 27, 2026<\/p>\n<p>O fasc\u00ednio pelas <strong>sandes de autor<\/strong> est\u00e1 mesmo na moda; <strong>o <a href=\"https:\/\/lisboasecreta.co\/melhores-sandes-lisboa\/\" rel=\"follow nofollow noopener\" target=\"_self\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/lisboasecreta.co\/melhores-sandes-lisboa\/\" data-action=\"text_cta_0\" data-category=\"click_internal\">nosso guia<\/a> leva-te a algumas das melhores em Lisboa,<\/strong> mas no pr\u00f3ximo dia <strong>22 de mar\u00e7o (domingo), entre as 11h e as 16h,<\/strong> vais poder provar uma nova sandes que junta o conhecimento de dois grandes nomes da cozinha: <strong>o chef Nirmal Save do Gunpowder e a chef Leonor Godinho do Bibs Sandes.<\/strong><\/p>\n<p>O evento <strong>exclusivo de apenas um dia<\/strong> utiliza o conhecido conceito do restaurante de comida indiana (Breaking Eggs ou Curry Nights) criando agora este <strong>Breaking Bread.<\/strong><\/p>\n<p>Primeiro convidado: Bibs Sandes<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.europesays.com\/pt\/wp-content\/uploads\/2026\/03\/chef-nirmal-save-e-chef-leonor-godinho-1024x683.jpg\" alt=\"chef nirmal save e chef leonor godinho\" class=\"wp-image-115319\"  \/><\/p>\n<p>Para esta estreia, o chef Nirmal Save <strong>convidou o projeto <a href=\"https:\/\/lisboasecreta.co\/sandes-pastrami-em-lisboa\/#bibs\" rel=\"follow nofollow noopener\" target=\"_self\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/lisboasecreta.co\/sandes-pastrami-em-lisboa\/#bibs\" data-action=\"text_cta_1\" data-category=\"click_internal\">Bibs Sandes,<\/a><\/strong> liderado pela chef Leonor Godinho. O resultado ser\u00e1 um frente-a-frente de sabores onde as <strong>especiarias asi\u00e1ticas e os produtos locais se encontram,<\/strong> literalmente, entre duas fatias de p\u00e3o.<\/p>\n<p><strong>Do lado da Bibs Sandes,<\/strong> o foco ser\u00e1 na reinterpreta\u00e7\u00e3o cuidada de <strong>cl\u00e1ssicos de rua, <\/strong>trazendo <strong>tr\u00eas op\u00e7\u00f5es fortes<\/strong> para o evento:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Reuben Cl\u00e1ssica<\/strong>\n<ul class=\"wp-block-list\">\n<li>O best-seller absoluto da marca. Leva pastrami caseiro, chucrute, molho mil-ilhas e queijo su\u00ed\u00e7o, tudo servido num p\u00e3o de fermenta\u00e7\u00e3o lenta;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Sloppy Joe (estilo tosta)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Uma homenagem direta e bem-humorada ao famoso Donute de Borrego do Gunpowder, servido no conforto do p\u00e3o de forma tradicional;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bun de Cogumelos<\/strong>\n<ul class=\"wp-block-list\">\n<li>A alternativa focada no sabor vegetal, com pleurotus fritos combinados com maionese e cebola queimada, abra\u00e7ados por um brioche vegan.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.europesays.com\/pt\/wp-content\/uploads\/2026\/03\/Lobster-Manglorian-Banana-Bun-\u00a9-Joana-Freitas-Bibs-Sandes-Reuben-@bibs.sandes-1024x683.jpg\" alt=\"Lobster Manglorian Banana Bun + Bibs Sandes Reuben\" class=\"wp-image-115320\"  \/>\u00a9 Joana Freitas + @bibs.sandes<\/p>\n<p><strong>J\u00e1 a resposta indiana do Gunpowder, <\/strong>o chef Nirmal Save vai focar-se em cria\u00e7\u00f5es que s\u00e3o <strong>aut\u00eanticas institui\u00e7\u00f5es da comida de rua,<\/strong> com o toque inconfund\u00edvel do restaurante:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Vada Pao (ou Pav)<\/strong>\n<ul class=\"wp-block-list\">\n<li>Frequentemente votada como uma das melhores sandu\u00edches para provar na \u00cdndia. Consiste num p\u00e3o de leite extremamente macio com um bolinho de batata frito, intensificado por chutney e especiarias locais;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Nagaland Pulled Duck<\/strong>\n<ul class=\"wp-block-list\">\n<li>Uma reinterpreta\u00e7\u00e3o da sandes de porco t\u00edpica de Nagaland, feita aqui com pato desfiado e o toque agridoce do tamarindo;<\/li>\n<\/ul>\n<\/li>\n<li><strong>Sandes de Pato Chettinad<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pato, pat\u00ea, pepino, coentros e malaguetas frescas, servidos numa tradicional paratha Malabar, amassada e preparada no pr\u00f3prio espa\u00e7o.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salada C\u00e9sar Tandoori<\/strong>\n<ul class=\"wp-block-list\">\n<li>O cl\u00e1ssico reinventado, servido no interior de p\u00e3o go\u00eas de influ\u00eancia portuguesa.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Para l\u00e1 do p\u00e3o: acompanhamentos e o cocktail Bloody Batra<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.europesays.com\/pt\/wp-content\/uploads\/2026\/03\/founder-do-Gunpowder-Harneet-Baweja-a-beber-um-Bloody-Batra-\u00a9Arlindo-Camacho-683x1024.jpg\" alt=\"Fundador do Gunpowder Harneet Baweja a beber um Bloody Batra\" class=\"wp-image-115322\"  \/>Fundador do Gunpowder Harneet Baweja a beber um Bloody Batra. | \u00a9Arlindo Camacho<\/p>\n<p>A experi\u00eancia n\u00e3o fica completa sem pedires acompanhamentos como<strong> travessas de asinhas de frango na vers\u00e3o tandoori e batatas fritas polvilhadas com especiarias e p\u00f3 de tomate seco.<\/strong><\/p>\n<p>Para limpar o palato entre trincas, <strong>o destaque vai para o Bloody Batra<\/strong> (dispon\u00edvel com ou sem \u00e1lcool), uma bebida que homenageia o General Batra, amigo da fam\u00edlia do fundador do Gunpowder. A grande diferen\u00e7a para um Bloody Mary tradicional \u00e9 <strong>a adi\u00e7\u00e3o de mostarda Bengali mo\u00edda,<\/strong> que lhe confere um perfil arom\u00e1tico completamente novo.<\/p>\n<p>Informa\u00e7\u00f5es \u00fateis:<\/p>\n<p><strong>Morada:<\/strong> Rua Nova da Trindade 13A (Chiado)<br \/><strong>Hor\u00e1rios:<\/strong> dia 22 de mar\u00e7o, das 11h \u00e0s 16h<br \/><strong>Reservas e menus: <\/strong>no <a href=\"https:\/\/www.opentable.co.uk\/booking\/restref\/availability\" rel=\"follow nofollow noopener\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/www.opentable.co.uk\/booking\/restref\/availability?lang=en-GB&amp;utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;correlationId=48f2a587-679a-46f5-b634-7265cdbc9b48&amp;restRef=454506&amp;otSource=Restaurantwebsite\" data-action=\"text_cta_2\" data-tracked=\"1\" data-category=\"click_sales\" data-cp_smn_source=\"lisboasecreta\" data-cp_smn_content=\"sandes-gunpowder-bibs-chiado-lisboa\" data-cp_smn_term=\"text_cta_2\">site<\/a><\/p>\n<p><strong>N\u00e3o fiques a ver navios! Segue-nos no\u00a0<a href=\"https:\/\/www.facebook.com\/LisboaSecreta\/\" rel=\"nofollow noopener\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/www.facebook.com\/LisboaSecreta\/\" data-action=\"text_cta_4\" data-category=\"click_non_sales\">Facebook,<\/a>\u00a0no\u00a0<a href=\"https:\/\/www.instagram.com\/lisboasecreta\/\" rel=\"nofollow noopener\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/www.instagram.com\/lisboasecreta\/\" data-action=\"text_cta_5\" data-category=\"click_non_sales\">Instagram<\/a>\u00a0e agora tamb\u00e9m no\u00a0<a href=\"https:\/\/whatsapp.com\/channel\/0029VazjBFIGE56cK7wPv31v\" rel=\"nofollow noopener\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/whatsapp.com\/channel\/0029VazjBFIGE56cK7wPv31v\" data-action=\"text_cta_6\" data-category=\"click_non_sales\">WhatsApp!<\/a><\/strong><br \/>\n\t\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0\u2013\u00a0 Senior Staff Writer \u00a0\u00b7\u00a0 Mar\u00e7o 27, 2026 O fasc\u00ednio pelas sandes de autor est\u00e1 mesmo na moda;&hellip;\n","protected":false},"author":2,"featured_media":322457,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[85],"tags":[5270,114,115,56570,56571,56572,32,33,36113],"class_list":["post-322456","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entretenimento","tag-almoco","tag-entertainment","tag-entretenimento","tag-especiarias","tag-indiana","tag-pastrami","tag-portugal","tag-pt","tag-sandes"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@pt\/116308747685493263","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/posts\/322456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/comments?post=322456"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/posts\/322456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/media\/322457"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/media?parent=322456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/categories?post=322456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/pt\/wp-json\/wp\/v2\/tags?post=322456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}