![\"Un](\"https:\/\/www.europesays.com\/ro\/wp-content\/uploads\/2026\/03\/1774167011_826_index.jpeg\")
<\/p>\nIosif \u0218omu, originar din F\u0103g\u0103ra\u0219, a revenit \u00een \u021bar\u0103 dup\u0103 un sfert de secol petrecut \u00een Italia \u0219i a pus pe picioare o mic\u0103 fabric\u0103 artizanal\u0103 de procesare a laptelui. \u00cen fiecare zi, \u00een unitatea de l\u00e2ng\u0103 Bra\u0219ov sunt procesa\u021bi aproximativ 3.000 de litri de lapte, din care se ob\u021bin diverse tipuri de br\u00e2nzeturi, unt, iaurt \u0219i chefir.<\/p>\n
<\/p>\n
Un rom\u00e2n a pus bazele unei fabrici artizanale de procesare a laptelui \/ FOTO: Pexels<\/p>\n
Iosif \u0218omu explic\u0103 motiva\u021bia: \u201eAm zis: haide s\u0103 aducem ceva ce nu este la noi. Am venit pe pia\u021b\u0103 cu ni\u0219te br\u00e2nzeturi maturate, ceea ce am \u00eenv\u0103\u021bat \u00een Italia.\u201d<\/p>\n
De profesie tehnician veterinar zootehnist, \u0218omu a lucrat anterior la Sta\u021biunea de la Bra\u0219ov \u0219i a gestionat chiar \u0219i o st\u00e2n\u0103, acumul\u00e2nd experien\u021b\u0103 valoroas\u0103 \u00eenainte de a pleca \u00een Italia. Timp de 25 de ani, a \u00eenv\u0103\u021bat secretele producerii br\u00e2nzeturilor, experien\u021b\u0103 pe care a decis s\u0103 o transforme \u00eentr-o afacere local\u0103.<\/p>\n
Cum \u0219i c\u00e2nd \u0219i-a \u00eenceput afacerea<\/p>\n
Afacerea a \u00eenceput acum \u0219ase ani, dar fabrica modern\u0103, construit\u0103 cu sprijinul fondurilor europene, a fost finalizat\u0103 abia anul trecut. <\/p>\n
\u201eAvem generator de vapori, toate utilajele merg pe vapori, iar \u00een camera tehnic\u0103 avem \u0219i un aparat pentru filtrarea aerului, ca s\u0103 avem un aer curat \u00een sec\u021bie\u201d, detaliaz\u0103 \u0218omu.<\/p>\n
\u00cen fabrica sa, Iosif produce pecorino, ricotta, mozzarella, caciotta morbida, dar \u0219i iaurt sau chefir. Recent, afacerea s-a extins printr-o nou\u0103 loca\u021bie, iar re\u021betele p\u0103streaz\u0103 simplitatea \u0219i naturaletea tradi\u021biei italiene. <\/p>\n
\u201eLa br\u00e2nzeturile maturate folosim cheag past\u0103 de miel, lapte integral, culturi lactice \u0219i nimic altceva. Ce vede\u021bi aici sunt toate de vac\u0103, aici avem de oaie, capr\u0103, tot ce \u00eenseamn\u0103 capr\u0103. Asta e o br\u00e2nz\u0103 cu mucegai alb, caciotta, avem Ludovico, caciotta de capr\u0103\u201d, explic\u0103 antreprenorul, potrivit\u00a0Antena 3 CNN<\/a>.\u00a0<\/a><\/p>\n Mai multe pentru tine<\/p>\n Afacerea de familie produce \u00een prezent aproximativ 20 de sortimente de br\u00e2nzeturi, iaurturi \u0219i alte lactate. Potrivit lui \u0218omu, pia\u021ba pentru produsele lor exist\u0103 \u00een Rom\u00e2nia, dar pentru ca investi\u021bia s\u0103 devin\u0103 profitabil\u0103 este nevoie de timp.<\/p>\n De\u0219i au fost contacta\u021bi de mari retaileri, capacitatea de produc\u021bie nu le-a permis s\u0103 valorifice aceste contracte. Magazinul de prezentare este administrat de so\u021bia lui Iosif, Elena, care se ocup\u0103 direct de clien\u021bi. <\/p>\n \u201eNoi avem clien\u021bii care deja ne cunosc, vin la sigur, vin \u0219i cer exact ceea ce le place\u201d, a spus ea.\u00a0<\/p>\n Printre vizitatori se num\u0103r\u0103 at\u00e2t oameni din zon\u0103, c\u00e2t \u0219i clien\u021bi care fac drum special pentru produsele fabricate artizanal. \u00cen plus, br\u00e2nzeturile \u0218omu pot fi g\u0103site \u0219i \u00een b\u0103c\u0103nii sau \u00een anumite supermarketuri din \u021bar\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"Iosif \u0218omu, originar din F\u0103g\u0103ra\u0219, a revenit \u00een \u021bar\u0103 dup\u0103 un sfert de secol petrecut \u00een Italia \u0219i…\n","protected":false},"author":2,"featured_media":141674,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[42197,32,33,31,8548,5219,36,37,27,21024,34,35,25,41,40,38,39,26,28,29,30],"class_list":{"0":"post-141673","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-romania","8":"tag-afaceri-de-succes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-cele-mai-populare-subiecte","12":"tag-fabrica","13":"tag-fagaras","14":"tag-featured-news","15":"tag-featurednews","16":"tag-headlines","17":"tag-lactate","18":"tag-latest-news","19":"tag-latestnews","20":"tag-news","21":"tag-ro","22":"tag-romana","23":"tag-romania","24":"tag-romanian","25":"tag-stiri","26":"tag-titluri","27":"tag-top-stories","28":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ro\/116271816526239003","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts\/141673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/comments?post=141673"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts\/141673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/media\/141674"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/media?parent=141673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/categories?post=141673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/tags?post=141673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}