{"id":280827,"date":"2026-08-30T11:40:14","date_gmt":"2026-08-30T11:40:14","guid":{"rendered":"https:\/\/www.europesays.com\/ro\/280827\/"},"modified":"2026-08-30T11:40:14","modified_gmt":"2026-08-30T11:40:14","slug":"ce-mancau-inainte-taranii-romani-cel-putin-185-zile-pe-an-cu-un-zel-de-nedescris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ro\/280827\/","title":{"rendered":"Ce m\u00e2ncau \u00eenainte \u021b\u0103ranii rom\u00e2ni \u201dcel pu\u021bin 185 zile pe an\u201d. \u201dCu un zel de nedescris\u201d"},"content":{"rendered":"<p>\u021a\u0103ranii rom\u00e2ni de pe la sf\u00e2r\u0219itul secolului al XIX-lea aveau un regim alimentar at\u00e2t de s\u0103rac, \u00eenc\u00e2t p\u00e2n\u0103 \u0219i cer\u0219etorii din Occident m\u00e2ncau mai bine ca ei, aprecia doctorul D.D. Niculescu \u00een lucrarea \u201dAlcoolismul \u00een Rom\u00e2nia\u201d, publicat\u0103 \u00een 1895, din care citeaz\u0103 Institutul de Studii Sud-Est Europene.\u00a0\u00a0<\/p>\n<p>Doctorul ar\u0103ta c\u0103 \u021b\u0103ranul rom\u00e2n m\u00e2nca foarte rar carne, at\u00e2t din cauza s\u0103r\u0103ciei, dar \u0219i a <a href=\"https:\/\/stirileprotv.ro\/stiri\/stirileprotv-special\/tineau-post-jumatate-de-an-b-iar-mamaliga-era-alimentul-de-baza-b-ce-mancau-taranii-romani-in-secolul-xix.html\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">posturilor religioase<\/a>, pe care le \u021binea \u201dcu un zel de nedescris\u201d.<\/p>\n<p>\u201eDac\u0103 vom trece la nutrimentul \u021b\u0103ranului rom\u00e2n, vom vedea c\u0103 el este compus astfel \u00eenc\u00e2t nu poate s\u0103 fie invidiat nici de cer\u0219etorul din Occident. Carnea nu apare dec\u00e2t foarte rar pe masa \u021b\u0103ranului, \u00een zile de mare s\u0103rb\u0103toare, \u0219i aceasta pe de parte din cauza s\u0103r\u0103ciei, pe de alta din cauza postului\u201d, scrie D.D. Niculescu \u00een cartea sa din 1895. <\/p>\n<p>P\u00e2ine \u0219i carne m\u00e2ncau doar cei boga\u021bi \u0219i la \u201dzile mari\u201d<\/p>\n<p>Niculescu ofer\u0103 \u0219i meniul extrem de s\u0103rac urmat de \u021b\u0103ranii <a href=\"https:\/\/stirileprotv.ro\/stiri\/social\/intrarea-trupelor-romane-in-budapesta-din-1919-in-documente-soldatii-aruncau-priviri-lacome-femeilor-de-pe-strada.html\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">rom\u00e2ni<\/a>, cu precizarea c\u0103 doar cei mai boga\u021bi \u00ee\u0219i permiteau ou\u0103, lactate sau carne la \u201dzile mari\u201d.<\/p>\n<p>\u201dCel pu\u021bin 185 zile pe an, c\u00e2t \u021bin posturile, el nu m\u0103n\u00e2nc\u0103 dec\u00e2t m\u0103m\u0103lig\u0103, legume fierte \u00een ap\u0103, fructe, pu\u021bin pe\u0219te s\u0103rat, foarte rareori proasp\u0103t, a\u0219a \u00eenc\u00e2t din cauza acestor prescrip\u021biuni ale religiei noastre, prescrip\u021biuni pe care ei le observ, cu un zel de nedescris, se sl\u0103besc \u00een mod destul de sim\u021bitor. \u00cen zilele care nu sunt de post, unii din ei, care sunt mai cu dare de m\u00e2n\u0103, mai m\u0103n\u00e2nc\u0103 ou\u0103, br\u00e2nz\u0103, lapte \u0219i la zilele mari p\u00e2ine \u0219i carne\u201c, mai spune doctorul D.D. Niculescu \u00een lucrarea sa, \u201dAlcoolismul \u00een Rom\u00e2nia\u201d.<\/p>\n<p><a href=\"https:\/\/stirileprotv.ro\/stiri\/social\/arhive-primii-militari-romani-executati-pentru-tradare-in-1916-pusi-la-cale-de-dusmanii-nostri-seculari-ungurii.html\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Institutul de Studii Sud-Est Europene (ISSEE) al Academiei Rom\u00e2ne<\/a>, re\u00eenfiin\u021bat \u00een 1963, sub direc\u021bia lui Mihai Berza, este succesorul de drept al institutului omonim \u00eentemeiat de N. Iorga, \u00een colaborare cu Gh. Murgoci \u0219i V. P\u00e2rvan, \u00een 1914 \u0219i al Institutului de Studii \u0219i Cercet\u0103ri Balcanice, \u00eentemeiat de Victor Papacostea \u00een 1937, ambele desfiin\u021bate de regimul comunist \u00een 1948.<\/p>\n","protected":false},"excerpt":{"rendered":"\u021a\u0103ranii rom\u00e2ni de pe la sf\u00e2r\u0219itul secolului al XIX-lea aveau un regim alimentar at\u00e2t de s\u0103rac, \u00eenc\u00e2t p\u00e2n\u0103&hellip;\n","protected":false},"author":2,"featured_media":280828,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[10],"tags":[32,33,31,36,37,27,34,35,25,41,40,38,39,26,28,29,30],"class_list":["post-280827","post","type-post","status-publish","format-standard","has-post-thumbnail","category-romania","tag-breaking-news","tag-breakingnews","tag-cele-mai-populare-subiecte","tag-featured-news","tag-featurednews","tag-headlines","tag-latest-news","tag-latestnews","tag-news","tag-ro","tag-romana","tag-romania","tag-romanian","tag-stiri","tag-titluri","tag-top-stories","tag-topstories"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ro\/117184274411547786","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts\/280827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/comments?post=280827"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts\/280827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/media\/280828"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/media?parent=280827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/categories?post=280827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/tags?post=280827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}