{"id":73741,"date":"2025-12-24T22:42:11","date_gmt":"2025-12-24T22:42:11","guid":{"rendered":"https:\/\/www.europesays.com\/ro\/73741\/"},"modified":"2025-12-24T22:42:11","modified_gmt":"2025-12-24T22:42:11","slug":"omenirea-ar-putea-ajunge-intr-o-lume-fara-cacao-in-cativa-ani-ce-planta-ar-putea-salva-industria-ciocolatei-gustul-este-similar-dar-nu-identic","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ro\/73741\/","title":{"rendered":"Omenirea ar putea ajunge \u00eentr-o lume f\u0103r\u0103 cacao \u00een c\u00e2\u021biva ani. Ce plant\u0103 ar putea salva industria ciocolatei: gustul este similar, dar nu identic"},"content":{"rendered":"<p>Produc\u021bia global\u0103 de cacao a \u00eenregistrat un declin uria\u0219 \u00een ultimii ani din cauza schimb\u0103rilor climatice, iar speciali\u0219tii avertizeaz\u0103 c\u0103, p\u00e2n\u0103 \u00een 2050, ciocolata ar putea deveni un produs rar sau chiar ar putea disp\u0103rea. O posibil\u0103 solu\u021bie vine \u00eens\u0103 din partea cercet\u0103torilor, care testeaz\u0103 ro\u0219covul ca alternativ\u0103 viabil\u0103 la cacao.<\/p>\n<p>\t\t\t<img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/ro\/wp-content\/uploads\/2025\/12\/1766616131_596_index.jpeg\" alt=\"\u00cen ultimii doi ani, produc\u021bia global\u0103 de cacao s-a pr\u0103bu\u0219it cu p\u00e2n\u0103 la 40%. FOTO: Shutterstock\" width=\"1400\" height=\"750\" loading=\"eager\" class=\"svelte-h45upf\"\/><\/p>\n<p>\u00cen ultimii doi ani, produc\u021bia global\u0103 de cacao s-a pr\u0103bu\u0219it cu p\u00e2n\u0103 la 40%. FOTO: Shutterstock<\/p>\n<p>Aproximativ 60% din produc\u021bia mondial\u0103 de cacao provine din Africa de Vest, \u00een special din Coasta de Filde\u0219 \u0219i Ghana. Regiunile, caracterizate \u00een mod tradi\u021bional de un climat umed, se confrunt\u0103 tot mai des cu temperaturi ridicate, ploi abundente urmate de perioade scurte de secet\u0103. Aceste condi\u021bii afecteaz\u0103 grav culturile de cacao, conform\u00a0<a href=\"https:\/\/www.euronews.com\/green\/2025\/12\/24\/chocolate-could-disappear-by-2050-could-this-climate-resistant-alternative-take-its-place\" rel=\"nofollow noopener\" target=\"_blank\">Euronews.<\/a><\/p>\n<p>\u00cen ultimii doi ani, produc\u021bia global\u0103 de cacao s-a pr\u0103bu\u0219it cu p\u00e2n\u0103 la 40%, ceea ce a dus la cre\u0219teri semnificative ale pre\u021burilor ciocolatei, la niveluri nemai\u00eent\u00e2lnite din anii \u201970. <\/p>\n<p>Exper\u021bii avertizeaz\u0103 c\u0103, \u00een lipsa unor solu\u021bii rapide, omenirea ar putea ajunge \u00eentr-o \u201elume f\u0103r\u0103 cacao\u201d \u00een urm\u0103toarele decenii.<\/p>\n<p>Principalul factor care afecteaz\u0103 culturile de cacao\u00a0<a href=\"https:\/\/adevarul.ro\/stiri-externe\/in-lume\/secretarul-general-al-onu-avertizeaza-ca-2481318.html\" rel=\"nofollow noopener\" target=\"_blank\">este \u00eenc\u0103lzirea global\u0103.<\/a>\u00a0Cercet\u0103torii explic\u0103 faptul c\u0103, pentru fiecare cre\u0219tere cu 1 grad Celsius a temperaturii aerului, atmosfera poate re\u021bine cu aproximativ 7% mai mult\u0103 umiditate, favoriz\u00e2nd ploi intense, eroziunea solului \u0219i apari\u021bia bolilor fungice, potrivit Institutului Salata pentru Clim\u0103 \u0219i Sustenabilitate de la Universitatea Harvard.<\/p>\n<p>\u00cen acest context, oamenii de \u0219tiin\u021b\u0103 de la Universitatea Na\u021bional\u0103 din Singapore caut\u0103 alternative sustenabile la cacao \u0219i \u0219i-au \u00eendreptat aten\u021bia c\u0103tre ro\u0219cov. Planta, cultivat\u0103 \u00een special \u00een regiunea mediteranean\u0103, este extrem de rezistent\u0103 la secet\u0103 \u0219i temperaturi ridicate, av\u00e2nd nevoie de foarte pu\u021bin\u0103 ap\u0103 pentru a se dezvolta.<\/p>\n<p>Dup\u0103 pr\u0103jire, ro\u0219covul dezvolt\u0103 o arom\u0103 asem\u0103n\u0103toare cu cea a fructelor de cacao, \u00eens\u0103 gustul nu este \u00eenc\u0103 identic. Pentru a-l apropia de aroma ciocolatei, cercet\u0103torii au dezvoltat dou\u0103 tehnici bazate pe tratamente enzimatice, care intensific\u0103 am\u0103reala \u0219i dulcea\u021ba, f\u0103r\u0103 a apela la substan\u021be chimice agresive.<\/p>\n<p>Speciali\u0219tii sus\u021bin c\u0103 \u00eembun\u0103t\u0103\u021birea aromei ar putea \u00eencuraja industria alimentar\u0103 s\u0103 utilizeze ro\u0219covul \u00een produse precum batoanele de ciocolat\u0103, pudra de cacao \u0219i alte produse similare. Adoptat\u0103 pe scar\u0103 larg\u0103, aceast\u0103 solu\u021bie ar putea reduce semnificativ dependen\u021ba de cacao \u0219i ar face lan\u021burile de aprovizionare mai rezistente la<a href=\"https:\/\/adevarul.ro\/stiri-externe\/europa\/europa-se-usuca-arata-date-din-satelit-romania-2490752.html\" rel=\"nofollow noopener\" target=\"_blank\"> schimb\u0103rile climatice.<\/a><\/p>\n<p>\u201eCercetarea noastr\u0103 nu se refer\u0103 doar la reproducerea aromei de cacao \u2013\u00a0 este vorba despre diversificarea ingredientelor pe care le folosim pentru a crea alternative la ciocolat\u0103\u201d, a declarat Manfred Ku, autorul principal al studiului. <\/p>\n","protected":false},"excerpt":{"rendered":"Produc\u021bia global\u0103 de cacao a \u00eenregistrat un declin uria\u0219 \u00een ultimii ani din cauza schimb\u0103rilor climatice, iar speciali\u0219tii&hellip;\n","protected":false},"author":2,"featured_media":73742,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[32,33,26266,31,416,4409,36,37,27,11575,74,34,35,25,41,40,38,39,2083,26,28,29,30,71,72,73],"class_list":{"0":"post-73741","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-international","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-cacao","11":"tag-cele-mai-populare-subiecte","12":"tag-cercetatori","13":"tag-ciocolata","14":"tag-featured-news","15":"tag-featurednews","16":"tag-headlines","17":"tag-incalzire-globala","18":"tag-international","19":"tag-latest-news","20":"tag-latestnews","21":"tag-news","22":"tag-ro","23":"tag-romana","24":"tag-romania","25":"tag-romanian","26":"tag-schimbari-climatice","27":"tag-stiri","28":"tag-titluri","29":"tag-top-stories","30":"tag-topstories","31":"tag-world","32":"tag-world-news","33":"tag-worldnews"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ro\/115776962247470311","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts\/73741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/comments?post=73741"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/posts\/73741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/media\/73742"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/media?parent=73741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/categories?post=73741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ro\/wp-json\/wp\/v2\/tags?post=73741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}