{"id":102236,"date":"2025-12-10T19:18:13","date_gmt":"2025-12-10T19:18:13","guid":{"rendered":"https:\/\/www.europesays.com\/se\/102236\/"},"modified":"2025-12-10T19:18:13","modified_gmt":"2025-12-10T19:18:13","slug":"har-ar-maten-som-serveras-pa-nobelfesten","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/se\/102236\/","title":{"rendered":"H\u00e4r \u00e4r maten som serveras p\u00e5 Nobelfesten"},"content":{"rendered":"<p><a data-test-tag=\"internal-link\" href=\"https:\/\/www.aftonbladet.se\/av\/jonathan-norberg\" class=\"hyperion-css-13ns1rr\" rel=\"nofollow noopener\" target=\"\" aria-label=\"Se alla artiklar av Jonathan Norberg\"><img decoding=\"async\" class=\"image-asset hyperion-css-n6kkq1\" data-test-tag=\"image-asset\" src=\"https:\/\/www.europesays.com\/se\/wp-content\/uploads\/2025\/12\/1765394293_153_0c83c629-f6e4-476f-895e-11ef9702f091\"  alt=\"\"  loading=\"lazy\" fetchpriority=\"auto\" style=\"aspect-ratio:1900 \/ 1900\"\/><\/a><\/p>\n<p class=\"boxtextgrotesk-root_baa6 hyperion-css-7pajle\">Uppdaterad 19.25 | Publicerad 19.17<\/p>\n<p>share-arrowDela<\/p>\n<p>unsaveSpara<\/p>\n<p>expand-left<\/p>\n<p>helsk\u00e4rm<img decoding=\"async\" class=\"image-asset hyperion-css-u06ts1\" data-test-tag=\"image-asset\" src=\"https:\/\/www.europesays.com\/se\/wp-content\/uploads\/2025\/12\/fc7a3518-0e17-4589-af0a-a2c3b4ab5561\"  alt=\"G\u00e4sterna \u00e4r p\u00e5 plats.\"  loading=\"eager\" fetchpriority=\"high\" style=\"aspect-ratio:1512 \/ 847\"\/>G\u00e4sterna \u00e4r p\u00e5 plats. Foto: SVT<\/p>\n<p class=\"hyperion-css-1shl3oz\" data-test-tag=\"lead-text\">Piggvar, kn\u00e4ckebr\u00f6d och sl\u00e5nb\u00e4r.<\/p>\n<p class=\"hyperion-css-1shl3oz\" data-test-tag=\"lead-text\">\u00c5rets Nobelmeny \u00e4r offentliggjord.<\/p>\n<p class=\"hyperion-css-1shl3oz\" data-test-tag=\"lead-text\">H\u00e4r \u00e4r det som serveras.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">I vanlig ordning har menyn till \u00e5rets Nobelmiddag h\u00e5llits hemlig in i det sista.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">F\u00f6rst n\u00e4r kv\u00e4llens middagsg\u00e4ster anl\u00e4nt till de l\u00e5nga borden i Bl\u00e5 hallen i Stockholm har vi f\u00e5tt veta vad som bjuds p\u00e5.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Bakom middagens tv\u00e5 f\u00f6rsta r\u00e4tter st\u00e5r stj\u00e4rnkr\u00f6garna Tommy Myllym\u00e4ki och Pi Le, som till vardags bland annat driver lyxrestaurangen Aira i Stockholm.<\/p>\n<p>expand-left<\/p>\n<p>helsk\u00e4rm<img decoding=\"async\" class=\"image-asset hyperion-css-u06ts1\" data-test-tag=\"image-asset\" src=\"https:\/\/www.europesays.com\/se\/wp-content\/uploads\/2025\/12\/db3db3a4-bc48-4573-b565-d2c433a18ece\"  alt=\"\"  loading=\"eager\" fetchpriority=\"high\" style=\"aspect-ratio:1507 \/ 854\"\/> Foto: SVTKarljohansvamp dominerar f\u00f6rr\u00e4tten<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Till f\u00f6rr\u00e4tt bjuder de p\u00e5 en soppa p\u00e5 karljohansvamp med Almn\u00e4s tegelost, svart vintertryffel och ingef\u00e4rsolja.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">G\u00e4sterna bjuds \u00e4ven p\u00e5 kn\u00e4ckebr\u00f6d \u2013 \u00e4ven det smaksatt med karljohansvamp och tryffelsm\u00f6r.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Varmr\u00e4tten best\u00e5r av piggvar som har fyllts med sockert\u00e5ng och pilgrimsmusslor. Som tillbeh\u00f6r f\u00e5r festdeltagarna rostad rotselleri glaserad med libbsticka, sm\u00f6rkokt potatis och vita l\u00f6kar smaksatta med muskot.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Till huvudr\u00e4tten serveras \u00e4ven savojk\u00e5l, purjol\u00f6k och champinjoner tillsammans med en sm\u00f6rs\u00e5s p\u00e5 fermenterad kvitten och Ingrid Marie-\u00e4pplen.<\/p>\n<p>Sorb\u00e9 toppas med enb\u00e4r<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Konditorn bakom kv\u00e4llens efter\u00e4tt \u00e4r Frida Br\u00e4cke, flerfaldig vinnare av \u201dKonditornas konditor\u201d.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Hennes g\u00e4ng bjuder p\u00e5 en sorbet baserad p\u00e5 svenska sl\u00e5nb\u00e4r smaksatt med apelsin, kryddpeppar och nejlika.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Glassen serveras med bakad f\u00e4rskostkr\u00e4m med bourbornvanilj och en brynt sm\u00f6r-botten. D\u00e4rtill kommer k\u00e4nsmj\u00f6kskola och en \u201dkrispig topping\u201d av bovete och havre.<\/p>\n<p class=\"hyperion-css-1v9qo5x\">Sorb\u00e9n serveras ovanp\u00e5 en consomm\u00e9 baserad p\u00e5 vilda hallon och enb\u00e4rsskott.<\/p>\n","protected":false},"excerpt":{"rendered":"Uppdaterad 19.25 | Publicerad 19.17 share-arrowDela unsaveSpara expand-left helsk\u00e4rmG\u00e4sterna \u00e4r p\u00e5 plats. Foto: SVT Piggvar, kn\u00e4ckebr\u00f6d och sl\u00e5nb\u00e4r.&hellip;\n","protected":false},"author":2,"featured_media":102237,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[22,23,26,27,17,21,24,25,28,29,15,16,18,34,31,33,32,30,19,20],"class_list":{"0":"post-102236","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rubriker","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-featured-news","11":"tag-featurednews","12":"tag-headlines","13":"tag-huvudnyheter","14":"tag-latest-news","15":"tag-latestnews","16":"tag-main-news","17":"tag-mainnews","18":"tag-news","19":"tag-nyheter","20":"tag-rubriker","21":"tag-se","22":"tag-svenska","23":"tag-sverige","24":"tag-sweden","25":"tag-swedish","26":"tag-top-stories","27":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@se\/115696887809771883","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/102236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/comments?post=102236"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/102236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media\/102237"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media?parent=102236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/categories?post=102236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/tags?post=102236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}