{"id":132141,"date":"2026-01-11T10:13:12","date_gmt":"2026-01-11T10:13:12","guid":{"rendered":"https:\/\/www.europesays.com\/se\/132141\/"},"modified":"2026-01-11T10:13:12","modified_gmt":"2026-01-11T10:13:12","slug":"de-ar-nominerade-till-arets-affarskrog-och-arets-resmal","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/se\/132141\/","title":{"rendered":"De \u00e4r nominerade till \u00c5rets aff\u00e4rskrog och \u00c5rets resm\u00e5l"},"content":{"rendered":"<p><strong>De tre som konkurrerar<\/strong> om Di Weekends prestigefyllda utm\u00e4rkelse \u00c5rets aff\u00e4rskrog 2025 \u00e4r tv\u00e5 vassa nykomlingar och en krogklassiker. \u00a0<br \/>\u2713 <strong>Ergo:<\/strong> Fine dining-krogen, som ligger p\u00e5 \u00d6stermalm i Stockholm, bel\u00f6nades i somras med en stj\u00e4rna i franska Guide Michelin. \u00a0<br \/>\u2713 <strong>Stockholm Stadshotell:<\/strong> Ligger i det palatsliknande Oscar I:s Minne, en historisk byggnad p\u00e5 S\u00f6dermalm, och best\u00e5r av en hotelldel, en bistro och en finare matsal en trappa upp. \u00a0<br \/>\u2713 <strong>Wedholms Fisk:<\/strong> Grundades 1985 av den legendariske kocken Bengt Wedholm (1919\u20132001) och firade allts\u00e5 40-\u00e5rsjubileum 2025, nu under den m\u00e5ng\u00e5riga kr\u00f6garen Nils Molinders ledning.<\/p>\n<p><strong>Utm\u00e4rkelsen \u00c5rets resm\u00e5l<\/strong> instiftades 2017 f\u00f6r att uppm\u00e4rksamma restauranger utanf\u00f6r storst\u00e4derna.\u00a0<\/p>\n<p>F\u00f6rsta \u00e5ret gick utm\u00e4rkelsen till PM &amp; V\u00e4nner i V\u00e4xj\u00f6, vinnare av \u00c5rets aff\u00e4rskrog 2009. PM &amp; V\u00e4nner \u00e4r d\u00e4rmed den enda restaurang som vunnit Di Weekends b\u00e5da restaurangpriser.\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"image__el\" src=\"https:\/\/www.europesays.com\/se\/wp-content\/uploads\/2026\/01\/e927ba2a-bd62-4700-a2aa-5e6e549e129a.jpeg\"   height=\"1080\" width=\"1920\" alt=\"Atelj\u00e9 Vita duken i Ume\u00e5, Flora i B\u00e5stad och Gastro Gaspari i Lund \u00e4r kandidater till utm\u00e4rkelsen \u00c5rets resm\u00e5l.\" onerror=\"this.style.visibility='hidden'; this.classList.add('load-error')\"\/>Atelj\u00e9 Vita duken i Ume\u00e5, Flora i B\u00e5stad och Gastro Gaspari i Lund \u00e4r kandidater till utm\u00e4rkelsen \u00c5rets resm\u00e5l.Foto: Emma-Sofia Olsson (Di), Lars Jansson (Di)<\/p>\n<p>Nominerade till \u00c5rets resm\u00e5l 2025 \u00e4r: <br \/>\u2713 <strong>Atelj\u00e9 Vita duken, Ume\u00e5:<\/strong> Drivs av stj\u00e4rnkocken Mathias Dahlgren tillsammans med k\u00f6kschefen Per S\u00f6derberg. \u00a0<br \/>\u2713 <strong>Flora, B\u00e5stad:<\/strong> Restaurangen p\u00e5 Thora Ving\u00e5rd p\u00e5 Bj\u00e4rehalv\u00f6n \u00e4r h\u00f6gaktuell i och med att det i somras blev till\u00e5tet med g\u00e5rdsf\u00f6rs\u00e4ljning. \u00a0<br \/>\u2713 <strong>Gastro Gaspari, Flyinge:<\/strong> Restaurangen, som ligger utanf\u00f6r Lund, har \u00e4ven boendet Gaspari Lodge. K\u00f6ket leds av Mikael Feuk, finalist i \u00c5rets kock de senaste tv\u00e5 \u00e5ren.<\/p>\n<p>Vid prisgalan p\u00e5 Nationalmuseum m\u00e5ndagen den 26 januari delas ocks\u00e5 \u00c5rets aff\u00e4rskrogs hederspris ut. Vem \u00e5rets mottagare \u00e4r avsl\u00f6jas i en intervju som publiceras i Di Weekend inf\u00f6r galan med \u00f6ver 200 speciellt inbjudna g\u00e4ster fr\u00e5n krogbranschen och n\u00e4ringslivet.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"De tre som konkurrerar om Di Weekends prestigefyllda utm\u00e4rkelse \u00c5rets aff\u00e4rskrog 2025 \u00e4r tv\u00e5 vassa nykomlingar och en&hellip;\n","protected":false},"author":2,"featured_media":132142,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[104,34,31,33,32,30,105],"class_list":{"0":"post-132141","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-underhallning","8":"tag-entertainment","9":"tag-se","10":"tag-svenska","11":"tag-sverige","12":"tag-sweden","13":"tag-swedish","14":"tag-underhallning"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@se\/115875938443996149","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/132141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/comments?post=132141"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/132141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media\/132142"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media?parent=132141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/categories?post=132141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/tags?post=132141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}