{"id":206774,"date":"2026-04-01T19:19:24","date_gmt":"2026-04-01T19:19:24","guid":{"rendered":"https:\/\/www.europesays.com\/se\/206774\/"},"modified":"2026-04-01T19:19:24","modified_gmt":"2026-04-01T19:19:24","slug":"nytt-fett-kan-ersatta-palmolja-tillverkas-av-sagspan","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/se\/206774\/","title":{"rendered":"Nytt fett kan ers\u00e4tta palmolja \u2013 tillverkas av s\u00e5gsp\u00e5n"},"content":{"rendered":"<p>Forskning \u00e4ven i Sverige<\/p>\n<p>Liknande forskning bedrivs vid Sveriges lantbruksuniversitet. D\u00e4r arbetar forskare med att utvinna fett ur bland annat halm och svampodlad biomassa.<\/p>\n<p>\u201cDet \u00e4r bra om vi i Sverige kan bli \u00e4nnu mer sj\u00e4lvf\u00f6rs\u00f6rjande\u201d, s\u00e4ger professorn <strong>Volkmar Passoth<\/strong> till Svensk Dagbladet.<\/p>\n<p>Han lyfter ocks\u00e5 att produktion i bioreaktorer kan ske \u00e5ret runt och kr\u00e4ver mindre markyta \u00e4n traditionellt jordbruk.<\/p>\n<p>Skepsis kring h\u00e4lsoeffekter<\/p>\n<p>Samtidigt finns viss f\u00f6rsiktighet kring de h\u00e4lsom\u00e4ssiga f\u00f6rdelarna. Enligt <strong>Ulf Ris\u00e9rus<\/strong>, professor i klinisk nutrition vid Uppsala universitet, \u00e4r det \u00e4nnu oklart hur produkten st\u00e5r sig mot etablerade oljor.<\/p>\n<p>\u201cJag har sv\u00e5rt att se att det kan konkurrera med rapsolja\u201d, s\u00e4ger Ulf Ris\u00e9rus, men till\u00e4gger att det kan vara intressant som alternativ till palmolja.<\/p>\n<p>Han betonar enligt SvD att fettsammans\u00e4ttningen \u00e4r avg\u00f6rande, d\u00e4r om\u00e4ttade fetter generellt anses mer gynnsamma \u00e4n m\u00e4ttade.<\/p>\n<p><strong>MISSA INTE: <\/strong><a href=\"https:\/\/www.news55.se\/privatekonomi\/kontantlagen-kan-avgora-valet-skarp-kritik-fran-flera-partier\/\" rel=\"nofollow noopener\" target=\"_blank\">Kontantlagen kan avg\u00f6ra valet \u2013 skarp kritik fr\u00e5n flera partier<\/a><\/p>\n<p>V\u00e4ntar p\u00e5 godk\u00e4nnande<\/p>\n<p>\u00c4n s\u00e5 l\u00e4nge anv\u00e4nds det fermenterade fettet fr\u00e4mst inom kosmetik, d\u00e4r regelverken \u00e4r mindre strikta och marginalerna h\u00f6gre. F\u00f6r att f\u00e5 s\u00e4ljas som livsmedel kr\u00e4vs godk\u00e4nnande fr\u00e5n EU:s livsmedelss\u00e4kerhetsmyndighet.<\/p>\n<p>\u201cVi hoppas att vi f\u00e5r gr\u00f6nt ljus som livsmedel n\u00e4sta \u00e5r\u201d, s\u00e4ger Mary-Liis K\u00fctt.<\/p>\n<p>Om tekniken godk\u00e4nns kan produktionen skalas upp globalt, med m\u00e5let att minska b\u00e5de transportkostnader och klimatp\u00e5verkan. Samtidigt \u00e5terst\u00e5r fr\u00e5gor om acceptans, regelverk och l\u00e5ngsiktiga h\u00e4lsoeffekter, skriver Svenska Dagbladet.<\/p>\n<p><strong>MER OM H\u00c4LSA: <\/strong><\/p>\n<p><a href=\"https:\/\/www.news55.se\/halsa\/studie-havregryn-kopplas-till-sankt-kolesterol\/\" rel=\"nofollow noopener\" target=\"_blank\">Studie: Havregryn kopplas till s\u00e4nkt kolesterol<\/a><\/p>\n<p><a href=\"https:\/\/www.news55.se\/halsa\/nar-tiden-inte-laker-alla-sar-darfor-fastnar-vissa-i-sorgen\/\" rel=\"nofollow noopener\" target=\"_blank\">N\u00e4r tiden inte l\u00e4ker alla s\u00e5r \u2013 d\u00e4rf\u00f6r fastnar vissa i sorgen<\/a><\/p>\n<p><a href=\"https:\/\/www.news55.se\/halsa\/fick-sprutor-for-livets-slut-men-92-ariga-ulla-britt-var-inte-doende\/\" rel=\"nofollow noopener\" target=\"_blank\">Ulla-Britt fick sprutor f\u00f6r livets slut \u2013 var inte d\u00f6ende<\/a><\/p>\n<p>L\u00e4s mer fr\u00e5n News55 &#8211; v\u00e5rt nyhetsbrev \u00e4r kostnadsfritt:Prenumerera<\/p>\n","protected":false},"excerpt":{"rendered":"Forskning \u00e4ven i Sverige Liknande forskning bedrivs vid Sveriges lantbruksuniversitet. D\u00e4r arbetar forskare med att utvinna fett ur&hellip;\n","protected":false},"author":2,"featured_media":206775,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[69],"tags":[595,14311,632,113,112,16918,16513,34,31,33,32,30],"class_list":["post-206774","post","type-post","status-publish","format-standard","has-post-thumbnail","category-halsa","tag-mat","tag-fett","tag-forskning","tag-halsa","tag-health","tag-matlagning","tag-palmolja","tag-se","tag-svenska","tag-sverige","tag-sweden","tag-swedish"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@se\/116331070411543012","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/206774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/comments?post=206774"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/206774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media\/206775"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media?parent=206774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/categories?post=206774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/tags?post=206774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}