Stockholm<\/a> uppt\u00e4ckte inspekt\u00f6rerna fr\u00e5n milj\u00f6f\u00f6rvaltningen en avvikelse p\u00e5 menyn.<\/p>\nBland r\u00e4tter som entrecote, musslor och r\u00e5biff fanns ocks\u00e5 den giftiga svampen stenmurkla.<\/p>\n
Svampen inneh\u00e5ller det giftiga \u00e4mnet gyrometrin, som kan p\u00e5verka levern och det centrala nervsystemet. Den har \u00e4ven, vid djurf\u00f6rs\u00f6k, konstaterats kunna orsaka cancer.\u00a0<\/p>\n
Livsmedelsverket avr\u00e5der fr\u00e5n att \u00e4ta svampen, \u00e4ven om den f\u00f6rv\u00e4lls eller torkas.<\/p>\n
Restaurangens svar: Plockat bort den<\/p>\n
P\u00e5 restaurangen i Stockholm uppger personalen att stenmurklan som serveras hos dem kokas tre g\u00e5nger innan den s\u00e4ljs. Enligt Livsmedelsverket kan gifterna \u00e4nd\u00e5 finnas kvar, vilket milj\u00f6f\u00f6rvaltningen belyser under sin kontroll.<\/p>\n
\u00c5ngan fr\u00e5n svampen kan ocks\u00e5 medf\u00f6ra en h\u00e4lsorisk f\u00f6r kockar och utg\u00f6ra ett arbetsmilj\u00f6problem.\u00a0<\/p>\n
\u201dV\u00e5r kock har varit medveten om riskerna och har vidtagit alla f\u00f6rsiktighets\u00e5tg\u00e4rder. Efter att milj\u00f6f\u00f6rvaltningen anm\u00e4rkte p\u00e5 f\u00f6rekomsten av stenmurklan p\u00e5 menyn plockade vi bort den omg\u00e5ende,\u201d skriver en ansvarig p\u00e5 restaurangen till Expressen.\u00a0<\/p>\n
Stenmurklan har l\u00e4nge ansetts vara en delikatess och har tidigare varit ett popul\u00e4rt inslag p\u00e5 svenska restauranger. I flera l\u00e4nder \u00e4r den f\u00f6rbjuden att s\u00e4lja. S\u00e5 \u00e4r det inte i Sverige, trots Livsmedelsverkets avr\u00e5dan.\u00a0<\/p>\n
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Ljudklippet gick inte att spela upp<\/p>\n
F\u00f6rs\u00f6k igen senare<\/p>\n","protected":false},"excerpt":{"rendered":"Publicerad 16 sep 2025 kl 06.38Uppdaterad kl 06.59 R\u00e5biff, moules frites \u2013 och giftsvamp. N\u00e4r inspekt\u00f6rer bes\u00f6kte en…\n","protected":false},"author":2,"featured_media":31318,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[22,23,26,27,17,21,24,25,135,28,29,15,16,18,34,154,31,33,32,30,19,990,965,20],"class_list":{"0":"post-31317","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sverige","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-featured-news","11":"tag-featurednews","12":"tag-headlines","13":"tag-huvudnyheter","14":"tag-latest-news","15":"tag-latestnews","16":"tag-location-stockholm","17":"tag-main-news","18":"tag-mainnews","19":"tag-news","20":"tag-nyheter","21":"tag-rubriker","22":"tag-se","23":"tag-sections-sverige","24":"tag-svenska","25":"tag-sverige","26":"tag-sweden","27":"tag-swedish","28":"tag-top-stories","29":"tag-topic-livsmedel","30":"tag-topic-restaurang","31":"tag-topstories"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/31317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/comments?post=31317"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/31317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media\/31318"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media?parent=31317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/categories?post=31317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/tags?post=31317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}