{"id":322374,"date":"2026-08-01T13:36:11","date_gmt":"2026-08-01T13:36:11","guid":{"rendered":"https:\/\/www.europesays.com\/se\/322374\/"},"modified":"2026-08-01T13:36:11","modified_gmt":"2026-08-01T13:36:11","slug":"fler-vill-ha-mindre-portioner-pa-restaurang-blivit-mer-och-mer","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/se\/322374\/","title":{"rendered":"Fler vill ha mindre portioner p\u00e5 restaurang: &#8221;Blivit mer och mer&#8221;"},"content":{"rendered":"<p>\u201cJag tycker att det blivit mer och mer\u201d, s\u00e4ger <strong>Simon Enger<\/strong>, som arbetar p\u00e5 en restaurang i k\u00f6pcentret Asecs till <a href=\"https:\/\/www.svt.se\/nyheter\/lokalt\/jonkoping\/jonkopingskrogarna-om-trenden-med-smaportioner\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">SVT J\u00f6nk\u00f6ping<\/a>.<\/p>\n<p>Enligt honom f\u00e5r restaurangen mellan 10 och 20 f\u00f6rfr\u00e5gningar om mindre portioner under en vanlig dag.<\/p>\n<p><strong>MISSA INTE<\/strong>: <a href=\"https:\/\/www.news55.se\/livsstil\/mat-dryck\/stjarnkocken-sa-steker-du-kottet-perfekt\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Stj\u00e4rnkocken: S\u00e5 steker du k\u00f6ttet perfekt<\/a><\/p>\n<p>St\u00f6rre efterfr\u00e5gan bland restaurangerna<\/p>\n<p>Flera av de restauranger som SVT pratat med uppger att g\u00e4sterna ofta fr\u00e5gar om det g\u00e5r att f\u00e5 en mindre portion. N\u00e5gra s\u00e4rskilda menyer anpassade f\u00f6r personer som vill \u00e4ta mindre finns d\u00e4remot inte.<\/p>\n<p>I USA har utvecklingen g\u00e5tt l\u00e4ngre. Enligt <a href=\"https:\/\/www.nytimes.com\/2025\/08\/07\/dining\/ozempic-appetite-small-meals-restaurants.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">The New York Times<\/a> har flera restauranger b\u00f6rjat erbjuda s\u00e4rskilda mindre r\u00e4tter, bland annat f\u00f6r g\u00e4ster vars aptit minskat efter behandling med s\u00e5 kallade GLP-1-l\u00e4kemedel.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.europesays.com\/se\/wp-content\/uploads\/2026\/08\/portion-1024x576.png\" alt=\"\" class=\"wp-image-1196386\"  \/>De kr\u00f6gare som SVT har pratat med har \u00e4nnu inte b\u00f6rjat erbjuda mindre portioner p\u00e5 menyn f\u00f6r att m\u00f6ta den f\u00f6r\u00e4ndrade efterfr\u00e5gan. Foto: Pexels<\/p>\n<p>Tidningen beskriver hur vissa restauranger anpassat sina menyer efter den f\u00f6r\u00e4ndrade efterfr\u00e5gan. P\u00e5 en restaurang i New York har exempelvis en r\u00e4tt med tre k\u00f6ttbullar krympt till en enda, samtidigt som sm\u00e5portioner blivit ett allt vanligare inslag p\u00e5 menyn.<\/p>\n<p>N\u00e5gon motsvarande trend med s\u00e4rskilda \u201dviktminskningsmenyer\u201d verkar \u00e4nnu inte ha f\u00e5tt f\u00e4ste i J\u00f6nk\u00f6ping. D\u00e4remot \u00e4r det tydligt att efterfr\u00e5gan p\u00e5 mindre portioner forts\u00e4tter att \u00f6ka.<\/p>\n<p><strong>L\u00e4s mer p\u00e5 News55: <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\u201cJag tycker att det blivit mer och mer\u201d, s\u00e4ger Simon Enger, som arbetar p\u00e5 en restaurang i k\u00f6pcentret&hellip;\n","protected":false},"author":2,"featured_media":322375,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[67],"tags":[595,104,33907,33908,1418,33909,34,31,33,32,30,105],"class_list":["post-322374","post","type-post","status-publish","format-standard","has-post-thumbnail","category-underhallning","tag-mat","tag-entertainment","tag-portion","tag-portioner","tag-restaurang","tag-restauranger","tag-se","tag-svenska","tag-sverige","tag-sweden","tag-swedish","tag-underhallning"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@se\/117020524166486812","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/322374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/comments?post=322374"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/322374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media\/322375"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media?parent=322374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/categories?post=322374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/tags?post=322374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}