{"id":324226,"date":"2026-08-03T09:10:16","date_gmt":"2026-08-03T09:10:16","guid":{"rendered":"https:\/\/www.europesays.com\/se\/324226\/"},"modified":"2026-08-03T09:10:16","modified_gmt":"2026-08-03T09:10:16","slug":"det-ar-visst-italienskt-att-ha-gradde-i-carbonaran-magasinet-filter","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/se\/324226\/","title":{"rendered":"Det \u00e4r visst italienskt att ha gr\u00e4dde i carbonaran \u2013 Magasinet Filter"},"content":{"rendered":"<p>\t\t\t<img width=\"1600\" height=\"1200\" src=\"https:\/\/www.europesays.com\/se\/wp-content\/uploads\/2026\/08\/carbonara-gradde-1600x1200.webp\" class=\"attachment-large size-large wp-post-image\" alt=\"Spaghetti carbonara p\u00e5 en tallrik, n\u00e5gon sprutar f\u00e4rdigvispad gr\u00e4dde fr\u00e5n en burk uppep\u00e5.\" loading=\"eager\" fetchpriority=\"high\" decoding=\"async\"  \/>\t\t<\/p>\n<p class=\"ingress\" style=\"color: #000;\">Har du n\u00e5gonsin blivit uppl\u00e4xad av en kille med koll f\u00f6r att du har gr\u00e4dde i din carbonara, eller bryter mot n\u00e5gon annan av det italienska k\u00f6kets puritanska regler? H\u00e4r \u00e4r varf\u00f6r du g\u00f6r r\u00e4tt och de har fel.<\/p>\n<p>\n      Publicerad 2026-08-3 Ur\u00a0Filter #110 (14 september 2026).    <\/p>\n<p>Den h\u00e4r texten finns med i Filter #110.<\/p>\n<p>Du beh\u00f6ver bara \u00f6ppna kylsk\u00e5pet och str\u00e4cka dig efter det r\u00f6dvita paketet, medan spagettin far runt i kastrullen och fl\u00e4sket fr\u00e4ser i pannan, f\u00f6r att de ska krypa fram: pastapetim\u00e4trarna som tillr\u00e4ttavisar dig att en \u00e4kta carbonara minsann bara f\u00e5r inneh\u00e5lla \u00e4ggula, pecorino, guanciale och svartpeppar.<\/p>\n<p>Or\u00e4kneliga kr\u00f6nikor, kokb\u00f6cker och forumtr\u00e5dar har genom \u00e5ren \u00e4gnats \u00e5t att diskutera receptet och dess heliga ingredienser, liksom m\u00e5nga andra italienska r\u00e4tter. Inget annat k\u00f6k framst\u00e5r som lika traditionstyngt och principfast \u2013 med strikta regler f\u00f6r hur alltifr\u00e5n en napolitansk pizza till en riktig ragu bolognese m\u00e5ste tillagas.<\/p>\n<p>Det finns dock en annan falang, som menar att m\u00e5nga av de f\u00f6rest\u00e4llningar vi matas med om Italiens matlagning \u00e4r rena l\u00f6gner. D\u00e4ribland kocken Patrick Risotto Botlero och journalisten Andreas Kj\u00e4ll, som i sin nya bok Det nya italienska k\u00f6ket reser runt f\u00f6r att ta reda p\u00e5 hur landets ursprungliga matlagning faktiskt s\u00e5g ut \u2013 och hur de i dag s\u00e5 ikoniska r\u00e4tterna egentligen uppkom.<\/p>\n<p>Resultatet l\u00e4r f\u00e5 vilken carbonara\u00adelitist som helst att s\u00e4tta griskinden i halsen.<\/p>\n<p>\u00a0<\/p>\n<p class=\"offer-nedryckare minifix\">Forts\u00e4tt l\u00e4sa<br \/>\u2013 gratis i en m\u00e5nad<\/p>\n<p class=\"puff alt minifix\">D\u00e4refter 89:-\/m\u00e5nad.<\/p>\n<p>\t<a id=\"paywallDigitalButton\" class=\"opab-button fill opabOrderButton\" href=\"https:\/\/magasinetfilter.se\/prenumeration\" data-order-url=\"https:\/\/magasinetfilter.se\/perspektiv\/det-ar-visst-italienskt-att-ha-gradde-i-carbonaran\/\" rel=\"nofollow noopener\" target=\"_blank\">Testa nu<\/a><\/p>\n<p class=\"puff alt upc\">Har du redan ett konto? <a href=\"https:\/\/connectid.se\/user\/oauth\/authorize?response_type=code&amp;client_id=se.offsidepress.filter&amp;redirect_uri=https%3A%2F%2Fmagasinetfilter.se%2Fperspektiv%2Fdet-ar-visst-italienskt-att-ha-gradde-i-carbonaran%2F%3Fflowy_paywall_callback\" rel=\"nofollow noopener\" target=\"_blank\">Logga in<\/a> h\u00e4r.<\/p>\n<p>    Publicerad 2026-08-3 Artikeln \u00e4r skriven av <a href=\"https:\/\/magasinetfilter.se\/skribent\/maja-skvagerson\/\" rel=\"tag nofollow noopener\" target=\"_blank\">Maja Skvagerson<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Har du n\u00e5gonsin blivit uppl\u00e4xad av en kille med koll f\u00f6r att du har gr\u00e4dde i din carbonara,&hellip;\n","protected":false},"author":2,"featured_media":324227,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[67],"tags":[104,409,34,31,33,32,30,105],"class_list":["post-324226","post","type-post","status-publish","format-standard","has-post-thumbnail","category-underhallning","tag-entertainment","tag-mat-dryck","tag-se","tag-svenska","tag-sverige","tag-sweden","tag-swedish","tag-underhallning"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@se\/117030802834501267","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/324226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/comments?post=324226"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/324226\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media\/324227"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media?parent=324226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/categories?post=324226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/tags?post=324226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}