{"id":49050,"date":"2025-10-07T02:21:07","date_gmt":"2025-10-07T02:21:07","guid":{"rendered":"https:\/\/www.europesays.com\/se\/49050\/"},"modified":"2025-10-07T02:21:07","modified_gmt":"2025-10-07T02:21:07","slug":"laskedrycker-kan-oka-risken-for-icke-alkoholrelaterad-fettlever-med-upp-till-60-procent","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/se\/49050\/","title":{"rendered":"L\u00e4skedrycker kan \u00f6ka risken f\u00f6r icke-alkoholrelaterad fettlever med upp till 60 procent"},"content":{"rendered":"<p>En stor studie, som presenterades vid UEG-veckan 2025 (United European Gastroenterology), visar att b\u00e5de sockerhaltiga och artificiellt s\u00f6tade l\u00e4skedrycker ser ut att kunna spela en avg\u00f6rande roll.<\/p>\n<p>\u00d6kar risken med 50\u201360 procent<\/p>\n<p>Studien bygger p\u00e5 data fr\u00e5n inte mindre \u00e4n 123\u00a0788 deltagare fr\u00e5n UK Biobank \u2013 en databas som registrerar detaljerad information om livsstil och h\u00e4lsa fr\u00e5n drygt en halv miljon britter.<\/p>\n<p>Med hj\u00e4lp av upprepade 24-timmars fr\u00e5geformul\u00e4r kunde forskarna analysera sambandet mellan konsumtion av olika l\u00e4skedrycker och f\u00f6rekomsten av NAFLD.<\/p>\n<p>Resultaten visade att en daglig konsumtion av mer \u00e4n 250 gram av antingen sockerhaltiga eller artificiellt s\u00f6tade drycker ser ut att ha lett till en 50\u201360 procent \u00f6kad risk f\u00f6r NAFLD.<\/p>\n<p>&#8221;V\u00e5r studie visar att i synnerhet artificiellt s\u00f6tade l\u00e4skedrycker medf\u00f6rde en h\u00f6gre risk f\u00f6r NAFLD, \u00e4ven vid m\u00e5ttligt intag motsvarande en burk om dagen&#8221;, f\u00f6rklarar studiens ledare, Lihe Liu, vid Soochowuniversitetet i Suzhou, Kina, i ett <a href=\"https:\/\/www.eurekalert.org\/news-releases\/1100130\" class=\"hover:font-bold\" rel=\"nofollow noopener\" target=\"_blank\">pressmeddelande<\/a>.<\/p>\n<p>&#8221;Detta g\u00e5r stick i st\u00e4v med r\u00e5dande teorier om att dessa drycker \u00e4r ofarliga.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"En stor studie, som presenterades vid UEG-veckan 2025 (United European Gastroenterology), visar att b\u00e5de sockerhaltiga och artificiellt s\u00f6tade&hellip;\n","protected":false},"author":2,"featured_media":49051,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[113,112,34,31,33,32,30],"class_list":{"0":"post-49050","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-halsa","8":"tag-halsa","9":"tag-health","10":"tag-se","11":"tag-svenska","12":"tag-sverige","13":"tag-sweden","14":"tag-swedish"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/49050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/comments?post=49050"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/posts\/49050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media\/49051"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/media?parent=49050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/categories?post=49050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/se\/wp-json\/wp\/v2\/tags?post=49050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}