{"id":107163,"date":"2026-05-28T10:22:15","date_gmt":"2026-05-28T10:22:15","guid":{"rendered":"https:\/\/www.europesays.com\/si\/107163\/"},"modified":"2026-05-28T10:22:15","modified_gmt":"2026-05-28T10:22:15","slug":"cene-na-mariborski-trznici-koliko-stane-mladi-krompir","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/si\/107163\/","title":{"rendered":"Cene na mariborski tr\u017enici: Koliko stane mladi krompir?"},"content":{"rendered":"<p>    <a href=\"https:\/\/iasstorage.vecer.com\/cdn-cgi\/image\/width=1920,quality=75\/data\/Resources\/00\/00\/00\/00\/00\/00\/39\/29\/32\/66\/39293266q05C1BC66BA2F992067FFBB6DF4ECA09E_1920.jpg\" data-fancybox=\"gallery\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/si\/wp-content\/uploads\/2026\/05\/39293266q05C1BC66BA2F992067FFBB6DF4ECA09E_1200.jpg\" class=\"object-cover w-full\" alt=\"Mladi krompir pe\u010demo pribli\u017eno 35 minut pri 200 stopinjah, da postane zlato zape\u010den in hrustljav. \" width=\"775\" fetchpriority=\"high\" loading=\"eager\"\/><br \/>\n    <\/a><\/p>\n<p>Mladi krompir pe\u010demo pribli\u017eno 35 minut pri 200 stopinjah, da postane zlato zape\u010den in hrustljav. <\/p>\n<p>Barbara Brada\u010d<\/p>\n<p>Na osrednji\u00a0tr\u017enici se je za\u010dela tudi sezona mladega krompirja. Med prodajalci je \u017ee desetletja prisotna Ida Horvat iz Dogo\u0161, ki na tr\u017enici prodaja doma pridelano zelenjavo. Tradicija njihove kmetije se je za\u010dela pred ve\u010d kot stoletjem, ko so se ukvarjali predvsem z \u017eivinorejo, a so se pred desetletji preusmerili v zelenjadarstvo.\u00a0Danes zelenjavo prodajajo na stojnicah, tr\u017enicah in doma, pri delu pa sodelujejo tudi mlaj\u0161e generacije.<\/p>\n<p><a href=\"https:\/\/iasstorage.vecer.com\/data\/Resources\/00\/00\/00\/00\/00\/00\/39\/29\/32\/68\/39293268qF3F29B3551BB70917F642D1076A85F0C_1200.jpg\" data-fancybox=\"gallery\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/si\/wp-content\/uploads\/2026\/05\/39293268qF3F29B3551BB70917F642D1076A85F0C_1200.jpg\" alt=\"Cene na mariborski tr\u017enici: Koliko stane mladi krompir?\"\/><\/a><\/p>\n<p>Barbara Brada\u010d<\/p>\n<p>&#8220;Vesela sem, da ka\u017ee, da bomo imeli naslednika tudi v vnuku Juretu, ki je sicer diplomirani\u00a0zdravstvenik,&#8221;\u00a0pravi Ida Horvat.\u00a0Na kmetiji v Dogo\u0161ah so mladi krompir sadili marca in ga za\u0161\u010ditili s pokrivali ter folijami, da bi ga lahko pobrali \u010dim prej. Prav v maju se na trgovskih policah in tr\u017enicah sre\u010data doma\u010di mladi krompir in uvo\u017eeni krompir iz severne Afrike, Izraela, s Cipra ter iz\u00a0ju\u017ene Evrope.\u00a0Mladi krompir je krompir, ki ga poberejo \u0161e pred popolno zrelostjo, zato ima tanko, ne\u017eno ko\u017eico, ki jo je mogo\u010de zlahka odstraniti. Zaradi visoke vsebnosti vode ni primeren za dolgotrajno skladi\u0161\u010denje.\u00a0<\/p>\n<p><a href=\"https:\/\/iasstorage.vecer.com\/data\/Resources\/00\/00\/00\/00\/00\/00\/39\/30\/85\/84\/39308584q7D22DA76FC9EF8BCD925339E5D1C26A7_1200.jpg\" data-fancybox=\"gallery\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/si\/wp-content\/uploads\/2026\/05\/39308584q7D22DA76FC9EF8BCD925339E5D1C26A7_1200.jpg\" alt=\"Cene na mariborski tr\u017enici: Koliko stane mladi krompir?\"\/><\/a><\/p>\n<p>Pri Horvatovih zdaj ponujajo predvsem kifelj\u010darja in rumeno sorto\u00a0adora. Kifelj\u010dar je podolgovat krompir izrazitega okusa, z nekoliko bolj \u010dvrsto strukturo in zna\u010dilnim maslenim okusom. Adora pa ima mehkej\u0161e, rumeno\u00a0meso, primerno\u00a0za kuhanje, pire in vsakodnevno uporabo.\u00a0Pri pridelavi uporabljajo zastirke in folije, s katerimi zmanj\u0161ujejo porabo vode in omejujejo rast plevela, zato \u0161kropljenje proti plevelom ni potrebno.\u00a0Cene mladega krompirja se na tr\u017enici trenutno gibljejo okoli \u0161tirih evrov za kilogram.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Mladi krompir pe\u010demo pribli\u017eno 35 minut pri 200 stopinjah, da postane zlato zape\u010den in hrustljav. Barbara Brada\u010d Na&hellip;\n","protected":false},"author":2,"featured_media":107164,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[22],"tags":[21871,30933,2038,30935,30930,6469,30932,182,30934,150,30936,30931,187,62,37,58,60,38],"class_list":["post-107163","post","type-post","status-publish","format-standard","has-post-thumbnail","category-maribor","tag-cene-na-mariborski-trznici","tag-dogose","tag-hrana","tag-ida-horvat","tag-kifeljcar","tag-kmeti","tag-kmetija-horvat","tag-kmetijstvo","tag-lokalna-pridelava-hrane","tag-maribor","tag-mlad-krompir","tag-rumeni-krompir","tag-samooskrba","tag-si","tag-slovene","tag-slovenia","tag-slovenija","tag-slovenscina"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@si\/116651710720387547","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/107163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/comments?post=107163"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/107163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media\/107164"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media?parent=107163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/categories?post=107163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/tags?post=107163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}