{"id":128829,"date":"2026-06-16T11:28:10","date_gmt":"2026-06-16T11:28:10","guid":{"rendered":"https:\/\/www.europesays.com\/si\/128829\/"},"modified":"2026-06-16T11:28:10","modified_gmt":"2026-06-16T11:28:10","slug":"nova-michelinova-zvezdica-med-slovenskimi-restavracijami","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/si\/128829\/","title":{"rendered":"Nova Michelinova zvezdica med slovenskimi restavracijami"},"content":{"rendered":"<p>Novi Michelinov vodnik je v Slovenijo prinesel novo Michelinovo zvezdico, pripeli so jo Galeriji okusov v Novem Celju.<\/p>\n<p>Novi Michelinov vodnik za Slovenijo prina\u0161a novo\u00a0zvezdico za slovensko gastronomijo, dobila jo je restavracija Galerija okusov v Novem Celju.<\/p>\n<p>Vsi slovenski dobitniki Michelinovih zvezdic<\/p>\n<p>Na Michelinovem zemljevidu tako letos sveti 13 slovenskih zvezdic. Hi\u0161a Franko z\u00a0Ano Ro\u0161\u00a0je tudi letos ohranila najvi\u0161je priznanje, tri Michelinove zvezdice, restavracija Milka z\u00a0Davidom \u017defranom\u00a0je ponovno dobila dve zvezdici, po eno zvezdico pa si je prislu\u017eilo osem restavracij. Ob Galeriji okusov so to \u0161e Gri\u010d v \u0160entjo\u0161tu nad Horjulom, Hi\u0161a Linhart v Radovljici, Gostilna Pri Lojzetu na vipavskem dvorcu Zemono, Pavus v gradu Tabor nad La\u0161kim, novogori\u0161ki Dam, portoro\u0161ki COB in Hi\u0161a Denk v Zgornji Kungoti.<\/p>\n<p>Oznako Bib Gourmand, priznanje odli\u010dnega razmerja med kakovostjo in ceno, nosi 12 restavracij: Jo\u017eef v Idriji, Majerca v Bohinju, Etna v Diva\u010di, Lal\u00fa in\u00a0Francl v Celju, Mahor\u010di\u010d v Rodiku, Ruj v Dolu pri Vogljah, Triangel Gozdu &#8211; Martuljku, Gredi\u010d in Klinec v Gori\u0161kih brdih ter prekmurski restavraciji\u00a0Rajh in Kodila.<\/p>\n<p>Nova nagrada: odprtje leta<\/p>\n<p>Letos je Michelin prvi\u010d podelil tudi posebno priznanje za odprtje leta, ta je pripadla celjski gostilni Francl, ki ji je novo \u017eivljenje vdahnil\u00a0Sebastijan Kova\u010di\u010d. Priznanje za mladega kuharskega talenta je dobil\u00a0Marko Magajne\u00a0iz sve\u017ee zvezdice Galerija okusov, nagrado za najbolj\u0161ega sommeliera je prejel\u00a0Nejc Far\u010dnik\u00a0iz restavracije Gri\u010d, nagrado za najbolj\u0161i &#8220;service&#8221; oziroma stre\u017ebo in gostoljubnost pa\u00a0Peter Patajac\u00a0iz gostilnice Ruj.<\/p>\n<p>V vodnik je skupno uvr\u0161\u010denih 74 restavracij, ob \u017ee omenjenih je izbranih \u0161e\u00a052 restavracij, od tega kar \u0161est\u00a0novih.\u00a0Nove v tem izboru so bov\u0161ki bistro 9:45, postonjski bistro \u0160torja, novome\u0161ka gostilnica Barba, kobari\u0161ka Hi\u0161a Polonka, bov\u0161ka restavracija\u00a0Mangrt\u00a0in piranska Srebrna vilica.<\/p>\n<p>Oglejte si \u0161e:<\/p>\n","protected":false},"excerpt":{"rendered":"Novi Michelinov vodnik je v Slovenijo prinesel novo Michelinovo zvezdico, pripeli so jo Galeriji okusov v Novem Celju.&hellip;\n","protected":false},"author":2,"featured_media":128830,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[20],"tags":[32,32807,3792,35660,35,31,34,36,37,38,33],"class_list":["post-128829","post","type-post","status-publish","format-standard","has-post-thumbnail","category-novice","tag-headlines","tag-michelin","tag-michelinove-zvezdice","tag-michelinove-zvezdice-v-sloveniji","tag-najpomembnejse-novice","tag-news","tag-novice","tag-osrednje-novice","tag-slovene","tag-slovenscina","tag-top-stories"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@si\/116759553985083263","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/128829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/comments?post=128829"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/128829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media\/128830"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media?parent=128829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/categories?post=128829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/tags?post=128829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}