{"id":189682,"date":"2026-08-13T07:14:10","date_gmt":"2026-08-13T07:14:10","guid":{"rendered":"https:\/\/www.europesays.com\/si\/189682\/"},"modified":"2026-08-13T07:14:10","modified_gmt":"2026-08-13T07:14:10","slug":"znana-so-imena-12-masterchef-sezone-ki-prihaja-konec-avgusta-ali-koga-poznate-foto","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/si\/189682\/","title":{"rendered":"Znana so imena 12. MasterChef sezone, ki prihaja konec avgusta: ali koga poznate? (FOTO)"},"content":{"rendered":"<p>Ajda Osta \u2013 arhitektka, navdu\u0161ena nad peko, potovanji, drugimi kulturami in kulinariko.<\/p>\n<p>Anna Masieievska \u2013 zelo mlada ljubiteljica sladic, ki rada preizku\u0161a nenavadne kombinacije okusov.<\/p>\n<p>Dominik Gaj\u0161ek \u2013 karizmati\u010den in aktiven tekmovalec, ki ga posebej zanimajo meso, omake in preproste jedi s kakovostnimi sestavinami.<\/p>\n<p>Gregor Spudi\u010d \u2013 izku\u0161en in vztrajen kuhar, ki kuhanje razume kot umetnost in povezovanje tradicije s sodobnostjo.<\/p>\n<p>Gulnaz Uliabaeva \u2013 energi\u010dna in komunikativna ljubiteljica eksperimentiranja, ki se je s kuhalnico sre\u010dala \u017ee kot otrok.<\/p>\n<p>Ian Polak Ro\u017eac \u2013 spletni ustvarjalec, ki ga zanimajo tudi sodobni trendi, med drugim matcha.<\/p>\n<p>Jure Brumen \u2013 \u0161portnik, popotnik in \u010dlovek iz sveta hotelirstva in kulinarike; ima tudi izku\u0161nje z vodenjem restavracije na Severnem Cipru.<\/p>\n<p>Karin Podbor\u0161ek \u2013 diplomirana kineziologinja, ki rada pe\u010de in ustvarja sladice, predvsem pa jo privla\u010dita dekoracija in natan\u010dnost.<\/p>\n<p>Klemen Rutar \u2013 glasbenik iz zasedbe IL DIVJI ter sistemati\u010den gurman, ki v kuhinji i\u0161\u010de ravnovesje med natan\u010dnostjo in spontanostjo.<\/p>\n<p>Miha Blatnik \u2013 dru\u017eaben gurman in ljubitelj potovanj, znan po veliki paelli, s katero lahko nahrani tudi do 50 ljudi.<\/p>\n<p>Tadej Oblak \u2013 grafi\u010dni oblikovalec in vizualni umetnik, ki hrano dojema kot umetnost in veliko pozornosti namenja videzu kro\u017enika.<\/p>\n<p>Tanja Rajar \u2013 gostinska tehnica in ljubiteljica peke; med drugim je pripravila tudi petnadstropno poro\u010dno torto.<\/p>\n<p>Tilen Zonta \u2013 pravnik, ki ga poleg potovanj, kultur in narave privla\u010di kulinarika, kuhanje pa mu predstavlja vir ustvarjalnosti in sprostitve.<\/p>\n<p>Tja\u0161a Ku\u0161ter \u2013 ljubiteljica \u017eivali, motorjev in dru\u017eenja; obiskovala je gostinsko \u0161olo, danes pa je njena velika strast predvsem peka.<\/p>\n<p>Valentina Puk\u0161i\u010d \u2013 najmlaj\u0161a tekmovalka, po poklicu sla\u0161\u010di\u010darka, ki je mo\u010dno povezana s tradicionalno kulinariko in doma\u010dim okoljem.<\/p>\n<p>Daniela Perdih \u2013 mama dveh otrok in vodja prodaje; kuhanje in \u0161port uporablja kot na\u010din sprostitve, kuhati pa se je u\u010dila ob mami in babici.<\/p>\n","protected":false},"excerpt":{"rendered":"Ajda Osta \u2013 arhitektka, navdu\u0161ena nad peko, potovanji, drugimi kulturami in kulinariko. Anna Masieievska \u2013 zelo mlada ljubiteljica&hellip;\n","protected":false},"author":2,"featured_media":189683,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[18],"tags":[114,42289,47633,22378,11758,47635,47634,861,62,37,58,60,38,710,115],"class_list":["post-189682","post","type-post","status-publish","format-standard","has-post-thumbnail","category-zabava","tag-entertainment","tag-karim-merdjadi","tag-kuharski-sov","tag-luka-jezersek","tag-masterchef","tag-masterchef-slovenija-2026","tag-mojmir-siftar","tag-nova-sezona","tag-si","tag-slovene","tag-slovenia","tag-slovenija","tag-slovenscina","tag-tekmovanje","tag-zabava"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@si\/117086969363564610","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/189682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/comments?post=189682"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/189682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media\/189683"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media?parent=189682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/categories?post=189682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/tags?post=189682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}