{"id":190383,"date":"2026-08-13T18:39:20","date_gmt":"2026-08-13T18:39:20","guid":{"rendered":"https:\/\/www.europesays.com\/si\/190383\/"},"modified":"2026-08-13T18:39:20","modified_gmt":"2026-08-13T18:39:20","slug":"cene-na-trznici-hruske-zorijo-a-jim-letosnja-susa-ne-prizanasa","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/si\/190383\/","title":{"rendered":"(CENE NA TR\u017dNICI) Hru\u0161ke zorijo, a jim leto\u0161nja su\u0161a ne prizana\u0161a"},"content":{"rendered":"<p>    <img decoding=\"async\" data-lb-desktop=\"\/media\/2026\/08\/11\/853791\/Orig-IMG_2289-1200.webp\" data-lb-mobile=\"\/media\/2026\/08\/11\/853791\/Orig-IMG_2289-600.webp\" class=\"main-gallery-image se_image_lb\" src=\"https:\/\/www.europesays.com\/si\/wp-content\/uploads\/2026\/08\/Wide-IMG_2289-1000.webp\" alt=\"Toma\u017e Porenta, Kmetija Porenta, be\u017eigrajska tr\u017enica\"\/><\/p>\n<p>Toma\u017e in Nina Porenta pridelke prodajata na be\u017eigrajski tr\u017enici. Foto: Tamara \u010calo\u0161evi\u0107<\/p>\n<p>(CENE NA TR\u017dNICI) Hru\u0161ke zorijo, a jim leto\u0161nja su\u0161a ne prizana\u0161a<\/p>\n<p>Na ljubljanskih tr\u017enicah je \u017ee od junija mo\u017eno kupiti sladke hru\u0161ke. Sve\u017ee bodo na voljo vse do septembra, kasneje pa za\u010dnejo prodajati skladi\u0161\u010dene.<\/p>\n<p>                        13. 08. 2026, 13.56\n                    <\/p>\n<p> t\u010d\n                    <\/p>\n<p>                        <a href=\"https:\/\/google.com\/preferences\/source?q=dnevnik.si\" class=\"se-author-gps-cta\" target=\"_blank\" rel=\"nofollow noopener\"><br \/>\n                            <img decoding=\"async\" class=\"se-author-gps-cta-badge\" src=\"https:\/\/www.europesays.com\/si\/wp-content\/uploads\/2026\/08\/1786646359_75_dnevnik_gps_badge.png\" alt=\"Google Preferred Sources CTA\"\/><br \/>\n                        <\/a><\/p>\n<p>Junijska lepotica, julijska pisana, dolgorepka in vilijamovka so samo nekatere od \u0161tevilnih vrst hru\u0161k, ki rastejo v Sloveniji. Med seboj se razlikujejo po \u010dasu zorenja, barvi in obliki. \u00bbPrva v sezoni je junijska lepotica. Je manj\u0161a, ampak \u0161e vedno sladka,\u00ab je povedal Toma\u017e Porenta, prodajalec s kmetije Porenta na be\u017eigrajski tr\u017enici. Pri tem je dodal, da gre za enega redkej\u0161ih pridelkov, ki se ne nabira, ko je zelo zrel. \u00bbPribli\u017eno tri \u010detrtine dozori v skladi\u0161\u010denju,\u00ab je pojasnil. Skladi\u0161\u010dijo jo v hladilnici, kjer je temperatura pol stopinje Celzija v minusu.<\/p>\n<p>Na hru\u0161ki je letos res velik stres. Tam, kjer so plitka tla, je su\u0161a velik problem.<\/p>\n<p>Toma\u017e Porenta, prodajalec iz kmetije Porenta<\/p>\n<p>Leto\u0161nje visoke temperature in su\u0161a imajo mo\u010dan vpliv tudi na hru\u0161ko. \u00bbNa njej je letos res velik stres. Tam, kjer so plitka tla, je su\u0161a velik problem,\u00ab je razlo\u017eil Toma\u017e Porenta. Da bi te\u017eavo vsaj nekoliko re\u0161ili, so drevesa hru\u0161k za\u010deli sen\u010diti: \u00bbCelotno drevo sen\u010dimo, tudi kro\u0161njo.\u00ab<\/p>\n<p>        <img decoding=\"async\" data-lb-desktop=\"\/media\/2026\/08\/11\/853790\/Orig-IMG_2292-1200.webp\" data-lb-mobile=\"\/media\/2026\/08\/11\/853790\/Orig-IMG_2292-600.webp\" class=\"se_image se_image_lb\" src=\"https:\/\/www.europesays.com\/si\/wp-content\/uploads\/2026\/08\/Orig-IMG_2292-1000.webp\" alt=\"Hru\u0161ke, ljubljanska tr\u017enica\"\/><\/p>\n<p>Prve hru\u0161ke so nekoliko manj\u0161e, a \u0161e vedno sladke. Foto: Tamara \u010calo\u0161evi\u0107<\/p>\n<p>Po ocenah Porente nekaj ljubiteljev hru\u0161k je, a manj kot za jabolka: \u00bbNa pet jabolk prodamo pribli\u017eno eno hru\u0161ko.\u00ab S tem se strinja tudi njegova 12-letna h\u010di Nina, ki mu med poletnim po\u010ditnicam pomaga pri prodaji. \u00bbTe prve niso moje najljub\u0161e, ker so majhne in mehke,\u00ab je povzela.<\/p>\n<p>Hru\u0161ke se sicer uporabljajo tudi za kompot in marmelado, priljubljene so tudi su\u0161ene. \u00bb\u010ce jih su\u0161imo, to delamo v su\u0161ilnici. Nare\u017eemo jih na krhlje in jih pri primerni temperaturi su\u0161imo pribli\u017eno pet dni,\u00ab je postopek na kratko opisal sogovornik. Za kilogram hru\u0161k je sicer treba od\u0161teti tri evre.\u2002<\/p>\n<p>        <img decoding=\"async\" data-lb-desktop=\"\/media\/2026\/08\/11\/853934\/Orig-2026-08-12-cene-trznica-web-1200.webp\" data-lb-mobile=\"\/media\/2026\/08\/11\/853934\/Orig-2026-08-12-cene-trznica-web-600.webp\" class=\"se_image se_image_lb\" src=\"https:\/\/www.europesays.com\/si\/wp-content\/uploads\/2026\/08\/Orig-2026-08-12-cene-trznica-web-1000.webp\" alt=\"cene trznica\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"Toma\u017e in Nina Porenta pridelke prodajata na be\u017eigrajski tr\u017enici. Foto: Tamara \u010calo\u0161evi\u0107 (CENE NA TR\u017dNICI) Hru\u0161ke zorijo, a&hellip;\n","protected":false},"author":2,"featured_media":190384,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[21],"tags":[19768,47760,124,19769,62,37,58,60,38],"class_list":["post-190383","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ljubljana","tag-cene-na-trznici","tag-hruske","tag-ljubljana","tag-pridelki","tag-si","tag-slovene","tag-slovenia","tag-slovenija","tag-slovenscina"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@si\/117089662983334964","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/190383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/comments?post=190383"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/190383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media\/190384"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media?parent=190383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/categories?post=190383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/tags?post=190383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}