{"id":205551,"date":"2026-08-27T07:11:20","date_gmt":"2026-08-27T07:11:20","guid":{"rendered":"https:\/\/www.europesays.com\/si\/205551\/"},"modified":"2026-08-27T07:11:20","modified_gmt":"2026-08-27T07:11:20","slug":"analiza-razkriva-koliko-vitaminov-in-pesticidov-vsebujeta-sadje-in-zelenjava","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/si\/205551\/","title":{"rendered":"Analiza razkriva, koliko vitaminov in pesticidov vsebujeta sadje in zelenjava"},"content":{"rendered":"<p>Prebivalci Slovenije v povpre\u010dju pojemo <a href=\"https:\/\/nutris.org\/sporocila-za-medije\/nizek-vnos-prehranske-vlaknine\" target=\"_blank\" rel=\"nofollow noopener\">premalo<\/a> sadja in zelenjave, \u010deprav nas od malega u\u010dijo, da vsebujeta vitamine, minerale in druge koristne snovi, ki krepijo zdravje. Koliko vitaminov dejansko vsebujejo jabolka, solata ali korenje na trgovinski polici, je za potro\u0161nika neznanka. Raziskovalci s kmetijskega in\u0161tituta in biotehni\u0161ke fakultete so analizirali vsebnost vitaminov in ostankov pesticidov v sadju in zelenjavi, ki ju glede na analize trga pojemo najve\u010d.<\/p>\n<p>V raziskavo je bilo zajetih pet vrst sadja in zelenjave: jabolka (sorti topaz in fuji, znan tudi kot kiku), jagode, korenje, paradi\u017enik in solata. Skupno je bilo za analize odvzetih 35 vzorcev po poreklu iz Slovenije in drugih evropskih dr\u017eav, pri pridelovalcih, v trgovini ali skladi\u0161\u010du, ter iz konvencionalne oziroma integrirane pridelave, ekolo\u0161ke pridelave in pridelave zunaj tal (hidroponika).<\/p>\n","protected":false},"excerpt":{"rendered":"Prebivalci Slovenije v povpre\u010dju pojemo premalo sadja in zelenjave, \u010deprav nas od malega u\u010dijo, da vsebujeta vitamine, minerale&hellip;\n","protected":false},"author":2,"featured_media":205552,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[10],"tags":[17918,81,82,50596,50598,50595,50599,50597,7215,84,83,37078,37929,62,37,58,60,38,26000,2180],"class_list":["post-205551","post","type-post","status-publish","format-standard","has-post-thumbnail","category-poslovni-svet","tag-biotehniska-fakulteta","tag-business","tag-economic","tag-ekoloska-pridelava","tag-hidroponika","tag-kmetijski-institut","tag-konvencionalna-pridelava","tag-nika-cvelbar-weber","tag-pesticidi","tag-poslovni","tag-poslovni-svet","tag-prehranjevanje","tag-sadje-in-zelenjava","tag-si","tag-slovene","tag-slovenia","tag-slovenija","tag-slovenscina","tag-vitamini","tag-zdravje"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@si\/117166230469591588","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/205551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/comments?post=205551"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/205551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media\/205552"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media?parent=205551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/categories?post=205551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/tags?post=205551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}