{"id":81856,"date":"2026-05-06T17:20:07","date_gmt":"2026-05-06T17:20:07","guid":{"rendered":"https:\/\/www.europesays.com\/si\/81856\/"},"modified":"2026-05-06T17:20:07","modified_gmt":"2026-05-06T17:20:07","slug":"rekorderka-paprika-z-ostanki-17-razlicnih-pesticidov","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/si\/81856\/","title":{"rendered":"Rekorderka paprika z ostanki 17 razli\u010dnih pesticidov"},"content":{"rendered":"<p>Namizno grozdje (77,9 odstotkov), grenivke (73,5 odstotka) in banane (66,1 odstotka) imajo najvi\u0161je dele\u017ee ostankov enega ali ve\u010d pesticidov. Rekorder pa je bil vzorec sladke paprike, ki je vseboval 17 razli\u010dnih pesticidov; vsi so bili sicer pod zakonsko dolo\u010denimi mejnimi vrednostmi, ka\u017ee najnovej\u0161e <a href=\"https:\/\/www.efsa.europa.eu\/en\/news\/pesticide-residues-food-latest-data-released\" target=\"_blank\" rel=\"nofollow noopener\">poro\u010dilo<\/a> Evropske agencije za varnost hrane (Efsa) o vzor\u010denju \u017eivil na ostanke pesticidov v EU.<\/p>\n<p>Tveganje za zdravje ljudi zaradi ostankov pesticidov v hrani ostaja nizko, ugotavlja Efsa na podlagi rezultatov ve\u010d kot 125.000 vzorcev hrane, zbranih po Evropi leta 2024. Medtem mre\u017ea nevladnih organizacij <a href=\"https:\/\/www.pan-europe.info\/press-releases\/2026\/05\/efsa-annual-pesticide-residue-report-eu-food-neurotoxic-pesticides-regularly?utm_source=Laposta&amp;utm_campaign=Press+Release+86&amp;utm_medium=email\" target=\"_blank\" rel=\"nofollow noopener\">PAN Europe<\/a> opozarja, da Efsa zaradi neupo\u0161tevanja u\u010dinka koktajla pesticidov podcenjuje zdravstvena tveganja.<\/p>\n","protected":false},"excerpt":{"rendered":"Namizno grozdje (77,9 odstotkov), grenivke (73,5 odstotka) in banane (66,1 odstotka) imajo najvi\u0161je dele\u017ee ostankov enega ali ve\u010d&hellip;\n","protected":false},"author":2,"featured_media":81857,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[25047,2038,25048,7215,25049,37,38,64,9260,63,15342],"class_list":{"0":"post-81856","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-svet","8":"tag-evropska-agencija-za-varnost-hrane","9":"tag-hrana","10":"tag-pan-europe","11":"tag-pesticidi","12":"tag-pridelava-hrane","13":"tag-slovene","14":"tag-slovenscina","15":"tag-svet","16":"tag-varnost-hrane","17":"tag-world","18":"tag-zelenjava"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@si\/116528783220072027","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/81856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/comments?post=81856"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/posts\/81856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media\/81857"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/media?parent=81856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/categories?post=81856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/si\/wp-json\/wp\/v2\/tags?post=81856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}