{"id":117277,"date":"2026-07-06T14:20:12","date_gmt":"2026-07-06T14:20:12","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/117277\/"},"modified":"2026-07-06T14:20:12","modified_gmt":"2026-07-06T14:20:12","slug":"bratislavska-pizzeria-sa-zaradila-medzi-10-najlepsich-v-eu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/117277\/","title":{"rendered":"Bratislavsk\u00e1 pizzeria sa zaradila medzi 10 najlep\u0161\u00edch v E\u00da"},"content":{"rendered":"<p>\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU<\/p>\n<p>                    <a href=\" https:\/\/bit.ly\/strycfoodzastera\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n                        <img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" width=\"728\" height=\"200\" alt=\"Nakupova\u0165 z\u00e1steru str\u00fdca Filipa\" data-lazy-src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/06\/1782835748_328_stryc-zastera-desktop-optim.png\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/06\/1782835748_328_stryc-zastera-desktop-optim.png\" width=\"728\" height=\"200\" alt=\"Nakupova\u0165 z\u00e1steru str\u00fdca Filipa\"\/><br \/>\n                    <\/a><\/p>\n<p>Bratislava m\u00e1 pizzeriu svetovej \u00farovne. Podnik Sapori Italiani U Taliana, ktor\u00fd vedie Sard\u00edn\u010dan Andrea Ena, sa umiestnil na 8. mieste v prest\u00ed\u017enom rebr\u00ed\u010dku <a href=\"https:\/\/www.50toppizza.it\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">50 Top Pizza Europa 2026<\/a>.<\/p>\n<p>Ide o jeden z najvplyvnej\u0161\u00edch sprievodcov po svete pizze, ktor\u00e9ho poradie zostavuj\u00fa anonymn\u00ed in\u0161pektori.\u00a0<\/p>\n<p>\u00d4sma najlep\u0161ia pizzeria v Eur\u00f3pe<\/p>\n<p>V\u00ed\u0165azom rebr\u00ed\u010dka pre rok 2026 sa stala pizzeria Napoli on the Road v Lond\u00fdne, ktor\u00e1 obh\u00e1jila prvenstvo z minul\u00e9ho roka. Druh\u00e9 miesto obsadila Baldoria v Madride a tretie IMperfetto vo franc\u00fazskom Puteaux.<\/p>\n<p><a href=\"https:\/\/www.startitup.sk\/slovaci-cestuju-stovky-kilometrov-kvoli-jedlam-uz-za-3-eura-toto-je-letna-mapa-must-try-gastrozastavok\/\" target=\"_blank\" rel=\"noopener nofollow\">Slovensk\u00fd podnik<\/a> sa v konkurencii 200 pizzeri\u00ed z 35 kraj\u00edn prebojoval a\u017e na \u00f4smu prie\u010dku, \u010d\u00edm nechal za sebou aj lisabonsk\u00e9 Forno d\u2019Oro na deviatom mieste a viedensk\u00fa Via Toledo na desiatom.<\/p>\n<p>Pre porovnanie, najlep\u0161ia \u010desk\u00e1 pizzeria, pra\u017esk\u00e1 Pizza Nuova, skon\u010dila a\u017e na 30. mieste. Bratislava sa tak zaradila medzi eur\u00f3psku \u0161pi\u010dku a predbehla viacero tradi\u010dn\u00fdch gastronomick\u00fdch metropol.<\/p>\n<p>Umiestnenie m\u00e1 aj \u010fal\u0161\u00ed v\u00fdznam. Prv\u00fdch 20 pizzeri\u00ed z eur\u00f3pskeho rebr\u00ed\u010dka automaticky postupuje do celosvetov\u00e9ho poradia 100 najlep\u0161\u00edch pizzeri\u00ed sveta, ktor\u00e9 organiz\u00e1tori odhalia 15. septembra v historickom divadle Teatro Mercadante v Neapole.<\/p>\n<p>Made in Italy a najlep\u0161ia na Slovensku<\/p>\n<p>\u00d4sme miesto nie je jedin\u00fdm ocenen\u00edm, ktor\u00e9 si bratislavsk\u00fd podnik odniesol. Porota mu udelila aj \u0161peci\u00e1lnu cenu Made in Italy 2026 za to, ako verne prin\u00e1\u0161a na Slovensko autentick\u00fa taliansku gastronomick\u00fa kult\u00faru. Z\u00e1rove\u0148 z\u00edskal titul najlep\u0161ej pizzerie na Slovensku pre rok 2026.<\/p>\n<p>\u00daspech pritom nie je n\u00e1hodn\u00fd ani jednorazov\u00fd. E\u0161te v roku 2025 sa pizzeria umiestnila na deviatom mieste v Eur\u00f3pe a na 59. prie\u010dke vo svetovom rebr\u00ed\u010dku, pri\u010dom Andrea Ena vtedy z\u00edskal individu\u00e1lnu cenu Pizza Maker of the Year, teda ocenenie pre najlep\u0161ieho pizziara Eur\u00f3py spomedzi stoviek tis\u00edc profesion\u00e1lov v odbore.<\/p>\n<p>Medziro\u010dn\u00fd posun z deviateho na \u00f4sme miesto ukazuje, \u017ee nejde o moment\u00e1lny v\u00fdkyv, ale o dlhodobo budovan\u00fa kvalitu.<\/p>\n<p>Zo Sard\u00ednie cez Lago di Garda do Bratislavy<\/p>\n<p>Za \u00faspechom stoj\u00ed pr\u00edbeh, ktor\u00fd sa za\u010dal \u010faleko od Slovenska. Andrea Ena poch\u00e1dza z dedinky Decimoputzu na juhu Sard\u00ednie a s pr\u00e1cou v kuchyni a v obsluhe za\u010dal u\u017e ako mlad\u00edk.<\/p>\n<p>V roku 1994 zamieril na sever Talianska k jazeru Lago di Garda, kde po boku brata pre\u0161iel v\u0161etk\u00fdmi poz\u00edciami v re\u0161taur\u00e1cii, od um\u00fdvania riadu cez pomoc v kuchyni a\u017e po pizza pult.<\/p>\n<p>Zlom pri\u0161iel so Slovenskom. Ena sem pod\u013ea vlastn\u00fdch slov pri\u0161iel za l\u00e1skou, ke\u010f spoznal Slovenku, a v roku 2003 tu otvoril svoju prv\u00fa mal\u00fa prev\u00e1dzku.<\/p>\n<p>Krok za krokom z nej vybudoval podnikate\u013esk\u00fd projekt, ktor\u00fd dnes stoj\u00ed na dvoch bratislavsk\u00fdch adres\u00e1ch. Svoje sard\u00ednske korene pritom hrdo prezentuje a pova\u017euje ich za to, \u010do jeho pizzeriu odli\u0161uje od ostatn\u00fdch.<\/p>\n<p>Dve prev\u00e1dzky a k\u00fasok Sard\u00ednie<\/p>\n<p>Ocenen\u00e1 Sapori Italiani U Taliana na Kr\u00ed\u017enej ulici funguje ako celodenn\u00fd podnik, ktor\u00fd sp\u00e1ja pizzeriu, re\u0161taur\u00e1ciu aj obchod\u00edk s talianskymi produktmi. Z\u00e1kazn\u00edci tu n\u00e1jdu ra\u0148ajky, vlastn\u00e9 pe\u010divo aj v\u00fdber talianskych dobr\u00f4t, no v centre ponuky stoj\u00ed pizza.<\/p>\n<p>Druhou adresou je elegantnej\u0161\u00ed podnik Da Andrea v atrakt\u00edvnej lokalite v bl\u00edzkosti Bratislavsk\u00e9ho hradu.<\/p>\n<p>Ena stavia na kvalitn\u00fdch talianskych surovin\u00e1ch, ako s\u00fa m\u00faka Pizzuti, paradajky San Marzano \u010di kamp\u00e1nska mozzarella fiordilatte.<\/p>\n<p>Do menu popritom prepa\u0161oval aj k\u00fasok rodnej Sard\u00ednie. Hostia si m\u00f4\u017eu da\u0165 typick\u00e9 sard\u00ednske Culurgiones, teda plnen\u00e9 cestoviny, a ako dezert Seadas, chrumkav\u00e9 pe\u010divo plnen\u00e9 syrom pod\u00e1van\u00e9 tradi\u010dne s pomaran\u010dovou k\u00f4rou a medom.<\/p>\n<p>Pr\u00e1ve toto spojenie neapolskej pizze so sard\u00ednskou kuchy\u0148ou rob\u00ed z podniku pod\u013ea sprievodcu 50 Top Pizza svojsk\u00e9ho vyslanca talianskej gastron\u00f3mie.<\/p>\n<p>Na \u00faspech Ena reagoval aj na soci\u00e1lnych sie\u0165ach v duchu, \u017ee cesta k \u00faspechu je dlh\u0161ia, ne\u017e si \u010dlovek predstavuje a \u017ee \u00faspech nie je cie\u013eov\u00e1 m\u00e9ta, ale rozhodnutie d\u00e1va\u0165 zo seba maximum ka\u017ed\u00fd de\u0148. Podobne sa vyjadril u\u017e vlani, ke\u010f povedal, \u017ee dosta\u0165 sa do prvej desiatky je splnen\u00fd sen, ale z\u00e1rove\u0148 ve\u013ek\u00e1 zodpovednos\u0165.<\/p>\n<p>Ako obst\u00e1li susedia?<\/p>\n<p>V\u00fdsledok vynikne e\u0161te viac pri poh\u013eade na okolit\u00e9 krajiny. Z kraj\u00edn Vy\u0161ehradskej \u0161tvorky sa Bratislava umiestnila jednozna\u010dne najvy\u0161\u0161ie. Najlep\u0161ia ma\u010farsk\u00e1 pizzeria, budape\u0161tianska Belli di Mamma, obsadila a\u017e 40. miesto, var\u0161avsk\u00e1 Ciao a Tutti z Po\u013eska 33. prie\u010dku a pra\u017esk\u00e1 Pizza Nuova skon\u010dila 30.<\/p>\n<p>Bratislavsk\u00e1 osmi\u010dka tak z regi\u00f3nu strednej Eur\u00f3py nem\u00e1 konkurenciu.<\/p>\n<p>Z bl\u00edzkych metropol sa lep\u0161ie darilo len chorv\u00e1tskemu Z\u00e1hrebu, ktor\u00e9ho pizzeria Franko\u2019s Pizza &amp; Bar obsadila 20. miesto, a slovinskej \u013dub\u013eane pomohol podnik Pop\u2019s Pizza na 34. prie\u010dku.<\/p>\n<p>Susedn\u00e1 Viede\u0148 s pizzeriou Via Toledo skon\u010dila tesne za Bratislavou na desiatom mieste.<\/p>\n<p>Individu\u00e1lne ceny si rozdelili najm\u00e4 podniky zo z\u00e1padnej Eur\u00f3py, napr\u00edklad titul Pizza of the Year z\u00edskala kodansk\u00e1 pizzeria Surt za svoju Marinaru a Pizza Maker of the Year putoval do nemeck\u00e9ho F\u00fcrthu Gasparemu Squitierimu z Pizza Zulu.<\/p>\n<p>\u010co je 50 Top Pizza<\/p>\n<p>50 Top Pizza je taliansky sprievodca, ktor\u00fd sa pova\u017euje za jeden z najvplyvnej\u0161\u00edch na svete v oblasti pizze. Jeho hodnotenia zostavuj\u00fa in\u0161pektori, ktor\u00ed pizzerie nav\u0161tevuj\u00fa anonymne, podobne ako pri zn\u00e1mych re\u0161taura\u010dn\u00fdch rebr\u00ed\u010dkoch.<\/p>\n<p>Pre rok 2026 organiz\u00e1tori pripravili u\u017e desiaty ro\u010dn\u00edk eur\u00f3pskeho vydania a rebr\u00ed\u010dek roz\u0161\u00edrili na 60 poz\u00edci\u00ed, pri\u010dom do cel\u00e9ho sprievodcu zaradili dvesto pizzeri\u00ed z 35 kraj\u00edn.<\/p>\n<p>Najviac zast\u00fapen\u00e9 je \u0160panielsko s 29 pizzeriami, nasleduje Franc\u00fazsko s 24 a Anglicko s 22. Sl\u00e1vnostn\u00e9 vyhl\u00e1senie v\u00fdsledkov sa konalo koncom j\u00fana v Madride a jeho s\u00fa\u010das\u0165ou bola aj ve\u013ek\u00e1 oslava v gastronomickom priestore na \u0161tadi\u00f3ne Santiago Bernab\u00e9u.<\/p>\n<p>Pre slovensk\u00fa gastron\u00f3miu je umiestnenie bratislavsk\u00e9ho podniku medzi eur\u00f3pskou elitou v\u00fdnimo\u010dn\u00fdm v\u00fdsledkom, ktor\u00fd ukazuje, \u017ee kvalitn\u00fa taliansku pizzu si dnes \u013eudia nemusia h\u013eada\u0165 len v Neapole, Lond\u00fdne \u010di Madride, ale n\u00e1jdu ju aj v Bratislave.<\/p>\n<p class=\"siu-read-more-from-main-category\">\n        \u010c\u00edtaj viac z kateg\u00f3rie: <a href=\"https:\/\/www.startitup.sk\/kategoria\/biznis-startupy\/foodbiznis\/\" rel=\"nofollow noopener\" target=\"_blank\">Food biznis<\/a>\n      <\/p>\n<p class=\"thank-you-after\">\n        \u010eakujeme, \u017ee \u010d\u00edta\u0161 Startitup. V pr\u00edpade, \u017ee m\u00e1\u0161 postreh alebo si na\u0161iel v \u010dl\u00e1nku chybu, nap\u00ed\u0161 n\u00e1m na <a href=\"mailto:%20redakcia@startitup.sk?subject=Postrehy%20a%20n%C3%A1vrhy&amp;body=%C4%8Cl%C3%A1nok:%20https:\/\/www.startitup.sk\/bratislavska-pizzeria-je-8-najlepsia-v-europe-porazila-vieden-aj-prahu-ziskala-prestiznu-cenu\/\">redakcia@startitup.sk<\/a>.\n      <\/p>\n<p>     Zdroj: <a href=\"https:\/\/www.50toppizza.it\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Top\u00a050\u00a0Pizza<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"\u010cL\u00c1NOK POKRA\u010cUJE POD REKLAMOU Bratislava m\u00e1 pizzeriu svetovej \u00farovne. Podnik Sapori Italiani U Taliana, ktor\u00fd vedie Sard\u00edn\u010dan Andrea&hellip;\n","protected":false},"author":2,"featured_media":117278,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[21],"tags":[1122,136,38675,16514,43,40,39,42,41],"class_list":["post-117277","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bratislava","tag-biznis","tag-bratislava","tag-najlepsia-pizza","tag-pizza","tag-sk","tag-slovak","tag-slovakia","tag-slovencina","tag-slovensko"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116873476447583249","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/117277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=117277"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/117277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/117278"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=117277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=117277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=117277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}