{"id":119230,"date":"2026-07-08T16:29:08","date_gmt":"2026-07-08T16:29:08","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/119230\/"},"modified":"2026-07-08T16:29:08","modified_gmt":"2026-07-08T16:29:08","slug":"chystate-grilovacku-hygienici-upozornuju-na-tuto-chybu-ktoru-robi-vela-ludi","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/119230\/","title":{"rendered":"Chyst\u00e1te grilova\u010dku? Hygienici upozor\u0148uj\u00fa na T\u00daTO chybu, ktor\u00fa rob\u00ed ve\u013ea \u013eud\u00ed"},"content":{"rendered":"<p>BRATISLAVA &#8211; Zmrazen\u00e9 m\u00e4so treba pred grilova\u010dkou necha\u0165 bezpe\u010dne rozmrazi\u0165 (napr\u00edklad v chladni\u010dke), nikdy nie vo\u013ene pri vonkaj\u0161ej teplote alebo v teplej vode, preto\u017ee hroz\u00ed mikrobiologick\u00e9 riziko. Upozor\u0148uje na to \u00darad verejn\u00e9ho zdravotn\u00edctva (\u00daVZ) SR s t\u00fdm, \u017ee v pr\u00edpade pou\u017eitia zmrazen\u00e9ho m\u00e4sa na grilovanie sa m\u00f4\u017ee sta\u0165, \u017ee v strede bude surov\u00e9 a\u00a0na povrchu sp\u00e1len\u00e9.<\/p>\n<p>Hygienici m\u00e4so odpor\u00fa\u010daj\u00fa nakr\u00e1ja\u0165 na ten\u0161ie pl\u00e1tky \u010di men\u0161ie k\u00fasky a predpripravi\u0165 naklepan\u00edm. Skr\u00e1ti sa tak \u010das grilovania a m\u00e4so sa prepe\u010die r\u00fdchlej\u0161ie v strede. Ide\u00e1lne je pod\u013ea nich tie\u017e grilova\u0165 pri miernej\u0161ej teplote a m\u00e4so pravidelne obraca\u0165. Bude menej sp\u00e1len\u00e9 na povrchu, av\u0161ak prepe\u010den\u00e9 aj v strednej \u010dasti. M\u00e4so z\u00e1rove\u0148 radia piec\u0165 na hlin\u00edkovej f\u00f3lii \u010di t\u00e1cke. Zabr\u00e1ni sa t\u00fdm odkvapk\u00e1vaniu \u0161\u0165avy a\u00a0tuku do pahreby, \u010d\u00edm sa pod\u013ea \u00daVZ zni\u017euje tvorba nebezpe\u010dn\u00fdch l\u00e1tok uvo\u013e\u0148ovan\u00fdch spa\u013eovan\u00edm tukov.<\/p>\n<p>\u00darad z\u00e1rove\u0148 pripom\u00edna, aby sa pou\u017e\u00edvalo len dreven\u00e9 uhlie alebo brikety ur\u010den\u00e9 na grilovanie. Nikdy sa nesmie pou\u017ei\u0165 napr\u00edklad drevo natret\u00e9 farbou, preto\u017ee vznik\u00e1 nebezpe\u010denstvo uvo\u013e\u0148ovania chemick\u00fdch rakovinotvorn\u00fdch l\u00e1tok. D\u00f4le\u017eit\u00e9 je pod\u013ea neho aj odde\u013eova\u0165 surov\u00e9 potraviny a tepelne upraven\u00e9 pokrmy, aby sa zabr\u00e1nilo kr\u00ed\u017eovej kontamin\u00e1cii. Pokrm po pr\u00edprave rad\u00ed \u010do najsk\u00f4r skonzumova\u0165 a nenech\u00e1va\u0165 ho \u201est\u00e1\u0165\u201d pri vonkaj\u0161ej teplote. \u00daVZ apeluje aj na dodr\u017eiavanie hygieny po\u010das pr\u00edpravy pokrmu, teda \u010distotu r\u00fak, n\u00e1radia, n\u00e1\u010dinia, utierok a\u00a0ochranu pred muchami a \u010fal\u0161\u00edm hmyzom.<\/p>\n","protected":false},"excerpt":{"rendered":"BRATISLAVA &#8211; Zmrazen\u00e9 m\u00e4so treba pred grilova\u010dkou necha\u0165 bezpe\u010dne rozmrazi\u0165 (napr\u00edklad v chladni\u010dke), nikdy nie vo\u013ene pri vonkaj\u0161ej&hellip;\n","protected":false},"author":2,"featured_media":119231,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[6],"tags":[39002,7960,43,40,44,39,42,45,41,6603],"class_list":["post-119230","post","type-post","status-publish","format-standard","has-post-thumbnail","category-slovensko","tag-grilovacka","tag-maso","tag-sk","tag-slovak","tag-slovak-republic","tag-slovakia","tag-slovencina","tag-slovenska-republika","tag-slovensko","tag-urad-verejneho-zdravotnictva"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116885308374937387","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/119230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=119230"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/119230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/119231"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=119230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=119230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=119230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}