{"id":127873,"date":"2026-07-19T06:52:11","date_gmt":"2026-07-19T06:52:11","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/127873\/"},"modified":"2026-07-19T06:52:11","modified_gmt":"2026-07-19T06:52:11","slug":"velky-test-kecupov-z-nasich-obchodov-zname-znacky-prepadli-rozhoduje-udaj-ktory-mnohi-prehliadaju","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/127873\/","title":{"rendered":"Ve\u013ek\u00fd test ke\u010dupov z na\u0161ich obchodov: Zn\u00e1me zna\u010dky prepadli. Rozhoduje \u00fadaj, ktor\u00fd mnoh\u00ed prehliadaj\u00fa"},"content":{"rendered":"<p>A ke\u010dup m\u00e1me? Ot\u00e1zka, ktor\u00e1 zaznieva pri grilova\u010dk\u00e1ch, opeka\u010dk\u00e1ch \u010di r\u00fdchlej ve\u010deri azda v ka\u017edej slovenskej dom\u00e1cnosti. \u010ci u\u017e patr\u00ed na hranolky, p\u00e1rky alebo k pe\u010den\u00e9mu m\u00e4su, mnoh\u00ed po \u0148om siahaj\u00fa takmer automaticky. Len m\u00e1lokto v\u0161ak vie, pod\u013ea \u010doho spozna\u0165 skuto\u010dne kvalitn\u00fd v\u00fdrobok. Rozhoduje cena, podiel paradajok alebo zlo\u017eenie? Odpove\u010f h\u013eadal zn\u00e1my bloger Peter Wetzler, ktor\u00fd vystupuje pod prez\u00fdvkou Lok\u00e1l\u017erawetz. Pre port\u00e1l <a href=\"https:\/\/kanal1.sk\/testovali-sme-sladke-kecupy-zname-znacky-totalne-pohoreli-najviac-nam-chutila-tato-lacnotka\/2\/\" rel=\"noopene nofollow noopener\" target=\"_blank\">Kanal1.sk<\/a> otestoval \u0161tyri sladk\u00e9 ke\u010dupy, ktor\u00e9 s\u00fa be\u017ene dostupn\u00e9 v slovensk\u00fdch obchodoch a v\u00fdsledok ho prekvapil.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/07\/french_fries_with_ketchup_02.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Wikimedia commons<\/p>\n<p>Dochucovanie cukrom<\/p>\n<p>Pri porovnan\u00ed sa nezameral iba na samotn\u00fa chu\u0165. Hodnotil aj zlo\u017eenie, mno\u017estvo pou\u017eit\u00fdch paradajok, obsah \u0161krobu \u010di celkov\u00fd dojem z produktu. Ako vysvetlil, pr\u00e1ve tieto parametre dok\u00e1\u017eu o kvalite prezradi\u0165 viac ne\u017e farebn\u00fd obal alebo zn\u00e1ma zna\u010dka. \u201eNa trhu n\u00e1jdete mno\u017estvo ke\u010dupov s r\u00f4znym zlo\u017een\u00edm. Do testovania sme zahrnuli \u0161tyroch r\u00f4znych v\u00fdrobcov, ktor\u00fdch produkty sa daj\u00fa be\u017ene k\u00fapi\u0165 v obchodoch,\u201c uviedol Lok\u00e1l\u017erawetz, ktor\u00fd roky bloguje o sez\u00f3nnom jedle a po\u010das svojej kari\u00e9ry nav\u0161t\u00edvil na Slovensku mno\u017estvo fariem, gazdovstiev a lok\u00e1lnych producentov.<\/p>\n<p>Peter Wetzler sa tentokr\u00e1t rozhodol testova\u0165 sladk\u00e9 varianty ke\u010dupu, ktor\u00e9 s\u00fa pod\u013ea neho univerz\u00e1lnej\u0161ie a vhodn\u00e9 aj pre deti. V\u0161etky produkty maj\u00fa spolo\u010dn\u00fd z\u00e1klad \u2013 paradajkov\u00fd pretlak, ktor\u00fd sa n\u00e1sledne dochucuje cukrom, so\u013eou a koreninami pod\u013ea recept\u00fary jednotliv\u00fdch v\u00fdrobcov.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/07\/ketchup_3275416505.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Wikimedia commons<\/p>\n<p>Rozhodovalo zlo\u017eenie aj slep\u00e1 degust\u00e1cia<\/p>\n<p>Pri hodnoten\u00ed zohr\u00e1valo d\u00f4le\u017eit\u00fa \u00falohu aj samotn\u00e9 zlo\u017eenie. Spotrebitelia toti\u017e \u010dasto nevedia, \u017ee jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch \u00fadajov je mno\u017estvo paradajok pou\u017eit\u00fdch na v\u00fdrobu 100 gramov ke\u010dupu. \u201eKe\u010dupy sa v z\u00e1sade rozli\u0161uj\u00fa v dvoch z\u00e1kladn\u00fdch parametroch \u2013 mno\u017estvom paradajok pou\u017eit\u00fdch na 100 gramov ke\u010dupu a pr\u00edtomnos\u0165ou \u0161krobu,\u201c vysvetlil Peter pre port\u00e1l Kanal1.sk. Ak v\u00fdrobca nepou\u017eije \u0161krob na zahustenie, hustotu mus\u00ed dosiahnu\u0165 vy\u0161\u0161\u00edm podielom paradajok.<\/p>\n<p>Zauj\u00edmavos\u0165ou je aj to, \u017ee p\u00f4vod paradajok producenti na obaloch uv\u00e1dza\u0165 nemusia. Niektor\u00e9 zna\u010dky s\u00edce nazna\u010duj\u00fa, \u017ee paradajky dozrievali na slnku, no nejde o povinn\u00fa inform\u00e1ciu. Rovnako na obaloch nen\u00e1jdete ani presn\u00e9 zlo\u017eenie pou\u017eit\u00fdch koren\u00edn, ke\u010f\u017ee ide o s\u00fa\u010das\u0165 recept\u00far.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/07\/38254.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Magnific<\/p>\n<p>Prekvapili v\u00fdrazn\u00e9 rozdiely<\/p>\n<p>Samotn\u00e9 testovanie prebehlo naslepo. Lok\u00e1l\u017erawetz ochutn\u00e1val ke\u010dupy z misiek ozna\u010den\u00fdch iba \u010d\u00edslami, aby pri hodnoten\u00ed nerozhodovala zna\u010dka ani obal. Medzi jednotliv\u00fdmi vzorkami si v\u017edy vy\u010distil \u00fasta \u010distou vodou a pou\u017eil nov\u00fa ly\u017ei\u010dku.<\/p>\n<p>\u201eNikdy predt\u00fdm som nemal mo\u017enos\u0165 porovn\u00e1va\u0165 ke\u010dupy r\u00f4znych v\u00fdrobcov. Ne\u010dakal som tak v\u00fdrazn\u00e9 rozdiely, ak\u00e9 sa objavili v teste,\u201c priznal Lok\u00e1l\u017erawetz. V\u00fdsledky pod\u013ea neho uk\u00e1zali, \u017ee ani pri zdanlivo oby\u010dajnom ke\u010dupe sa neoplat\u00ed rozhodova\u0165 pod\u013ea ceny \u010di zn\u00e1mej zna\u010dky. Rozdiely boli vidite\u013en\u00e9 nielen v chuti a v\u00f4ni, ale aj v samotnom zlo\u017een\u00ed jednotliv\u00fdch v\u00fdrobkov.<\/p>\n<p>TOP 4 ke\u010dupy pod\u013ea testu:<\/p>\n","protected":false},"excerpt":{"rendered":"A ke\u010dup m\u00e1me? Ot\u00e1zka, ktor\u00e1 zaznieva pri grilova\u010dk\u00e1ch, opeka\u010dk\u00e1ch \u010di r\u00fdchlej ve\u010deri azda v ka\u017edej slovenskej dom\u00e1cnosti. \u010ci&hellip;\n","protected":false},"author":2,"featured_media":127874,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[6],"tags":[40737,40736,20834,43,40,44,39,42,45,41,40738,40735],"class_list":["post-127873","post","type-post","status-publish","format-standard","has-post-thumbnail","category-slovensko","tag-kecup","tag-kvalita-kecupu","tag-paradajky","tag-sk","tag-slovak","tag-slovak-republic","tag-slovakia","tag-slovencina","tag-slovenska-republika","tag-slovensko","tag-test-kvality","tag-velky-test-kecup"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116945325162048514","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/127873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=127873"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/127873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/127874"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=127873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=127873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=127873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}