LOND\u00ddN \u2013 Sta\u010d\u00ed prezret\u00e9 ovocie, kvapka v\u00edna alebo zvy\u0161ky jedla v odtoku a kuchy\u0148u m\u00f4\u017eu zaplni\u0165 desiatky drobn\u00fdch mu\u0161iek. Odborn\u00edci vysvet\u013euj\u00fa, pre\u010do sa octomilky objavuj\u00fa najm\u00e4 v lete a ak\u00e9 jednoduch\u00e9 opatrenia ich dok\u00e1\u017eu \u00fa\u010dinne zlikvidova\u0165.<\/p>\n
Drobn\u00e9 mu\u0161ky poletuj\u00face okolo ovocia \u010di kuchynsk\u00e9ho drezu patria medzi naj\u010dastej\u0161ie letn\u00e9 probl\u00e9my v dom\u00e1cnostiach. Hoci s\u00fa octomilky pre \u010dloveka v\u00e4\u010d\u0161inou ne\u0161kodn\u00e9, dok\u00e1\u017eu sa rozmno\u017eova\u0165 neuverite\u013ene r\u00fdchlo. Jedna sami\u010dka m\u00f4\u017ee nakl\u00e1s\u0165 stovky vaj\u00ed\u010dok a za priazniv\u00fdch podmienok sa z nich dospel\u00e9 jedince vyvin\u00fa u\u017e za nieko\u013eko dn\u00ed.<\/p>\n
Pod\u013ea odborn\u00edkov ich najviac pri\u0165ahuje prezret\u00e9 alebo nahnit\u00e9 ovocie, zelenina, zvy\u0161ky sladk\u00fdch n\u00e1pojov, v\u00edna \u010di piva, ale aj vlhk\u00e9 kuchynsk\u00e9 odtoky, odpadkov\u00e9 ko\u0161e alebo zne\u010disten\u00e9 recykla\u010dn\u00e9 n\u00e1doby. \u010casto si ich pritom \u013eudia prines\u00fa domov u\u017e s nak\u00fapen\u00fdm ovoc\u00edm, na ktorom sa m\u00f4\u017eu nach\u00e1dza\u0165 vaj\u00ed\u010dka.<\/p>\n
Jednou z naj\u00fa\u010dinnej\u0161\u00edch met\u00f3d je odstr\u00e1nenie zdroja potravy. Odborn\u00edci odpor\u00fa\u010daj\u00fa prezret\u00e9 ovocie okam\u017eite skonzumova\u0165, ulo\u017ei\u0165 do chladni\u010dky alebo vyhodi\u0165. Pravidelne by sa mali \u010disti\u0165 aj kuchynsk\u00e9 odtoky, v ktor\u00fdch sa hromadia zvy\u0161ky organick\u00e9ho materi\u00e1lu. Rovnako d\u00f4le\u017eit\u00e9 je denne vyn\u00e1\u0161a\u0165 odpad a d\u00f4kladne um\u00fdva\u0165 n\u00e1doby na trieden\u00fd zber.<\/p>\n
Pom\u00f4\u017ee aj dom\u00e1ca pasca<\/p>\n
Ak sa mu\u0161ky u\u017e premno\u017eili, pom\u00f4c\u0165 m\u00f4\u017ee jednoduch\u00e1 pasca z be\u017en\u00fdch surov\u00edn. Do poh\u00e1ra nalejte jabl\u010dn\u00fd ocot, pridajte jednu alebo dve kvapky prostriedku na um\u00fdvanie riadu a n\u00e1dobu prekryte potravinovou f\u00f3liou, do ktorej urob\u00edte nieko\u013eko mal\u00fdch otvorov. V\u00f4\u0148a octu mu\u0161ky pril\u00e1ka dovn\u00fatra, no kv\u00f4li sapon\u00e1tu u\u017e nedok\u00e1\u017eu z tekutiny odletie\u0165.<\/p>\n
Niektor\u00ed odpor\u00fa\u010daj\u00fa pou\u017ei\u0165 namiesto octu zvy\u0161ok \u010derven\u00e9ho v\u00edna alebo k\u00fasok prezret\u00e9ho ovocia vlo\u017een\u00fd do poh\u00e1ra s papierov\u00fdm lievikom. Odborn\u00edci v\u0161ak upozor\u0148uj\u00fa, \u017ee pasce samy osebe probl\u00e9m nevyrie\u0161ia, pokia\u013e zostane v dom\u00e1cnosti zdroj, na ktorom sa mu\u0161ky \u010falej rozmno\u017euj\u00fa.<\/p>\n
Prevencia je naj\u00fa\u010dinnej\u0161ia<\/p>\n
Najlep\u0161ou ochranou je d\u00f4sledn\u00e1 hygiena. Ovocie je vhodn\u00e9 po prinesen\u00ed domov umy\u0165 a po\u010das hor\u00facich dn\u00ed skladova\u0165 rad\u0161ej v chladni\u010dke. Kuchynsk\u00fa linku treba pravidelne utiera\u0165, nenech\u00e1va\u0165 na nej zvy\u0161ky \u0161tiav ani omrvinky a po pou\u017eit\u00ed opl\u00e1chnu\u0165 f\u013ea\u0161e \u010di plechovky od sladk\u00fdch n\u00e1pojov.<\/p>\n
Ak sa octomilky objavuj\u00fa opakovane aj napriek d\u00f4kladn\u00e9mu upratovaniu, odborn\u00edci odpor\u00fa\u010daj\u00fa skontrolova\u0165 odtoky, priestor pod chladni\u010dkou alebo miesta, kde sa skladuj\u00fa zemiaky, cibu\u013ea \u010di in\u00e1 zelenina. \u010casto sa toti\u017e uk\u00e1\u017ee, \u017ee pr\u00ed\u010dinou je jedno zabudnut\u00e9 nahnit\u00e9 ovocie alebo zelenina, ktor\u00e9 vytvorili ide\u00e1lne prostredie na ich rozmno\u017eovanie.<\/p>\n","protected":false},"excerpt":{"rendered":"LOND\u00ddN \u2013 Sta\u010d\u00ed prezret\u00e9 ovocie, kvapka v\u00edna alebo zvy\u0161ky jedla v odtoku a kuchy\u0148u m\u00f4\u017eu zaplni\u0165 desiatky drobn\u00fdch…\n","protected":false},"author":2,"featured_media":130348,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[8],"tags":[7647,33,506,41294,6212,43,40,42,36,50,10415,49,48],"class_list":["post-130347","post","type-post","status-publish","format-standard","has-post-thumbnail","category-svet","tag-experti","tag-news","tag-obrana","tag-octomilky","tag-prevencia","tag-sk","tag-slovak","tag-slovencina","tag-spravy","tag-svet","tag-triky","tag-world","tag-world-news"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/116962555638427686","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/130347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=130347"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/130347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/130348"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=130347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=130347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=130347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}