LOND\u00ddN \u2013 Ak si mysl\u00edte, \u017ee \u010derven\u00e9 v\u00edno sa nikdy nesmie chladi\u0165, odborn\u00edci v\u00e1s zrejme prekvapia. Tvrdia, \u017ee roz\u0161\u00edren\u00e9 pravidlo o pod\u00e1van\u00ed pri izbovej teplote je dnes \u010dasto nespr\u00e1vne. V modern\u00fdch dom\u00e1cnostiach toti\u017e b\u00fdva pr\u00edli\u0161 teplo a v\u00edno tak prich\u00e1dza o svoju chu\u0165 aj ar\u00f3mu.<\/p>\n
Roky platilo jednoduch\u00e9 pravidlo \u2013 biele v\u00edno patr\u00ed do chladni\u010dky, \u010derven\u00e9 nie. Vin\u00e1rski odborn\u00edci v\u0161ak upozor\u0148uj\u00fa, \u017ee t\u00e1to rada u\u017e d\u00e1vno nemus\u00ed plati\u0165. Najm\u00e4 po\u010das leta m\u00f4\u017ee by\u0165 kr\u00e1tke schladenie \u010derven\u00e9ho v\u00edna t\u00fdm najlep\u0161\u00edm, \u010do pre jeho chu\u0165 urob\u00edte.<\/p>\n
Ako uviedol Daily Mail, \u010derven\u00e9 v\u00edno sa tradi\u010dne odpor\u00fa\u010da pod\u00e1va\u0165 pri izbovej teplote. Tento pojem v\u0161ak vznikol v \u010dasoch, ke\u010f mali eur\u00f3pske dom\u00e1cnosti pribli\u017ene 16 a\u017e 18 stup\u0148ov Celzia. Dne\u0161n\u00e9 byty b\u00fdvaj\u00fa po\u010das leta \u010dasto vyhriate na viac ako 24 stup\u0148ov, \u010do je pre v\u00e4\u010d\u0161inu \u010derven\u00fdch v\u00edn pr\u00edli\u0161 ve\u013ea.<\/p>\n
Pr\u00edli\u0161 tepl\u00e9 v\u00edno str\u00e1ca chu\u0165<\/p>\n
Pod\u013ea odborn\u00edkov vysok\u00e1 teplota sp\u00f4sobuje, \u017ee alkohol vo v\u00edne vystupuje do popredia a potl\u00e1\u010da ovocn\u00e9 t\u00f3ny aj jemnej\u0161ie ar\u00f3my. V\u00edno potom p\u00f4sob\u00ed \u0165a\u017e\u0161ie, ostrej\u0161ie a menej svie\u017eo.<\/p>\n
Kr\u00e1tke schladenie naopak dok\u00e1\u017ee zv\u00fdrazni\u0165 jeho prirodzen\u00fa chu\u0165 a vyv\u00e1\u017ei\u0165 jednotliv\u00e9 zlo\u017eky.<\/p>\n
Nie v\u0161etky \u010derven\u00e9 v\u00edna s\u00fa rovnak\u00e9<\/p>\n
Najviac prospieva chladenie \u013eah\u0161\u00edm odrod\u00e1m, ako s\u00fa Pinot Noir, Gamay \u010di Beaujolais. T\u00fdm pod\u013ea vin\u00e1rov sta\u010d\u00ed pribli\u017ene 20 a\u017e 30 min\u00fat v chladni\u010dke pred pod\u00e1van\u00edm.<\/p>\n
Pln\u0161ie \u010derven\u00e9 v\u00edna, napr\u00edklad Cabernet Sauvignon alebo Shiraz, by mali by\u0165 o nie\u010do teplej\u0161ie, no st\u00e1le chladnej\u0161ie, ne\u017e b\u00fdva be\u017en\u00e1 izbov\u00e1 teplota.<\/p>\n
Ide\u00e1lna teplota je ni\u017e\u0161ia, ne\u017e si mysl\u00edte<\/p>\n
Odborn\u00edci odpor\u00fa\u010daj\u00fa pod\u00e1va\u0165 v\u00e4\u010d\u0161inu \u010derven\u00fdch v\u00edn pri teplote pribli\u017ene 12 a\u017e 18 stup\u0148ov Celzia. Ak je f\u013ea\u0161a pr\u00edli\u0161 studen\u00e1, sta\u010d\u00ed ju necha\u0165 nieko\u013eko min\u00fat pri izbovej teplote. Ove\u013ea \u010dastej\u0161\u00edm probl\u00e9mom je v\u0161ak pod\u013ea nich pr\u00e1ve pr\u00edli\u0161 tepl\u00e9 v\u00edno.<\/p>\n
Chladen\u00e9 \u010derven\u00e9 v\u00edno je \u010doraz v\u00e4\u010d\u0161\u00edm trendom<\/p>\n
Pod\u013ea vin\u00e1rov rastie ob\u013euba \u013eahko vychladen\u00fdch \u010derven\u00fdch v\u00edn najm\u00e4 po\u010das letn\u00fdch mesiacov. Mnoh\u00ed mlad\u0161\u00ed konzumenti u\u017e pova\u017euj\u00fa star\u00e9 pravidl\u00e1 za pre\u017eitok a uprednost\u0148uj\u00fa svie\u017eej\u0161iu chu\u0165, ktor\u00fa kr\u00e1tke schladenie prin\u00e1\u0161a.<\/p>\n
Odborn\u00edci preto odkazuj\u00fa milovn\u00edkom v\u00edna jedin\u00e9 \u2013 neb\u00e1\u0165 sa vlo\u017ei\u0165 f\u013ea\u0161u \u010derven\u00e9ho na chv\u00ed\u013eu do chladni\u010dky. Spr\u00e1vna teplota toti\u017e m\u00f4\u017ee rozhodn\u00fa\u0165 o tom, \u010di si v\u00edno vychutn\u00e1te naplno.<\/p>\n","protected":false},"excerpt":{"rendered":"LOND\u00ddN \u2013 Ak si mysl\u00edte, \u017ee \u010derven\u00e9 v\u00edno sa nikdy nesmie chladi\u0165, odborn\u00edci v\u00e1s zrejme prekvapia. Tvrdia, \u017ee…\n","protected":false},"author":2,"featured_media":140567,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[8],"tags":[43576,28992,33,9281,43,40,42,36,50,49,48],"class_list":["post-140566","post","type-post","status-publish","format-standard","has-post-thumbnail","category-svet","tag-cervene-vino","tag-chladnicka","tag-news","tag-rady","tag-sk","tag-slovak","tag-slovencina","tag-spravy","tag-svet","tag-world","tag-world-news"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/117031050214246778","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/140566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=140566"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/140566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/140567"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=140566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=140566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=140566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}