{"id":145688,"date":"2026-08-08T23:32:13","date_gmt":"2026-08-08T23:32:13","guid":{"rendered":"https:\/\/www.europesays.com\/sk\/145688\/"},"modified":"2026-08-08T23:32:13","modified_gmt":"2026-08-08T23:32:13","slug":"velky-test-olivovych-olejov-vitaz-porazil-aj-vyrobky-s-oznacenim-bio-rozhoduje-udaj-ktory-ignorujeme","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/sk\/145688\/","title":{"rendered":"Ve\u013ek\u00fd test olivov\u00fdch olejov: V\u00ed\u0165az porazil aj v\u00fdrobky s ozna\u010den\u00edm bio. Rozhoduje \u00fadaj, ktor\u00fd ignorujeme"},"content":{"rendered":"<p>Extra panensk\u00fd olivov\u00fd olej patr\u00ed medzi suroviny, ktor\u00e9 dok\u00e1\u017eu z oby\u010dajn\u00e9ho jedla urobi\u0165 gurm\u00e1nsky z\u00e1\u017eitok. Sta\u010d\u00ed p\u00e1r kvapiek na \u010derstv\u00fd chlieb, \u0161al\u00e1t \u010di grilovan\u00fa zeleninu a na jazyku sa rozvinie ovocn\u00e1 chu\u0165 s jemnou horkos\u0165ou. Nie ka\u017ed\u00fd olej s ozna\u010den\u00edm \u201eextra panensk\u00fd\u201c v\u0161ak pon\u00fakne rovnak\u00fd z\u00e1\u017eitok. Hoci na reg\u00e1loch obchodov vyzeraj\u00fa podobne, rozdiely medzi nimi m\u00f4\u017eu by\u0165 v\u00fdrazn\u00e9 \u2013 od intenzity v\u00f4ne a\u017e po celkov\u00fa vyv\u00e1\u017eenos\u0165 chuti. Na tieto rozdiely sa zameral zn\u00e1my bloger Lok\u00e1l\u017erawetz, ktor\u00fd pre port\u00e1l <a href=\"https:\/\/kanal1.sk\/testovali-sme-oblubene-olivove-oleje-vitaz-bol-jasny-no-tato-znacka-zo-znameho-obchodu-nas-prekvapila\/2\/\" rel=\"noopener nofollow\" target=\"_blank\">kanal1.sk<\/a> pripravil roz\u0161\u00edren\u00fd slep\u00fd test \u0161iestich extra panensk\u00fdch olivov\u00fdch olejov dostupn\u00fdch na slovenskom trhu a v\u00fdsledok ho prekvapil.<\/p>\n<p><img decoding=\"async\" alt=\"Olivov\u00fd olej.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/1427902853.webp\"\/><br \/>\nOlivov\u00fd olej. Foto: Pixabay<\/p>\n<p>Nie ka\u017ed\u00fd extra panensk\u00fd olej je rovnak\u00fd<\/p>\n<p>Extra panensk\u00fd olivov\u00fd olej m\u00e1 v Eur\u00f3pskej \u00fanii presne stanoven\u00e9 pravidl\u00e1. Ide o olej z\u00edskan\u00fd v\u00fdlu\u010dne mechanick\u00fdmi alebo fyzik\u00e1lnymi procesmi bez chemick\u00fdch \u00faprav, teda v podstate o \u010dist\u00fa \u0161\u0165avu z ol\u00edv. Je prirodzen\u00fdm zdrojom mononenas\u00fdten\u00fdch mastn\u00fdch kysel\u00edn a polyfenolov, ktor\u00e9 ovplyv\u0148uj\u00fa nielen jeho v\u00fd\u017eivov\u00fa hodnotu, ale aj typick\u00fa horkos\u0165 \u010di pikantnos\u0165.<\/p>\n<p>Pod\u013ea Lok\u00e1l\u017erawetza v\u0161ak samotn\u00e9 ozna\u010denie extra panensk\u00fd e\u0161te neznamen\u00e1, \u017ee v\u0161etky oleje bud\u00fa chuti\u0165 rovnako. \u201eRozdiely medzi jednotliv\u00fdmi vzorkami boli v\u00fdrazn\u00e9, najm\u00e4 v intenzite ar\u00f3my a \u0161trukt\u00fare chuti v \u00fastach,\u201c zhodnotil v\u00fdsledky degust\u00e1cie.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/2148364482.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Magnific<\/p>\n<p>Bio nie je z\u00e1rukou v\u00ed\u0165azstva<\/p>\n<p>Bloger do testovania zaradil \u0161es\u0165 olivov\u00fdch olejov. Tri z nich boli v bio kvalite, dva patrili medzi be\u017en\u00e9 konven\u010dn\u00e9 extra panensk\u00e9 oleje a jeden niesol ozna\u010denie premium. Aby v\u00fdsledky neovplyvnila zna\u010dka ani dizajn f\u013ea\u0161e, degust\u00e1cia prebiehala naslepo. V\u0161etky vzorky boli pred ochutn\u00e1van\u00edm vytemperovan\u00e9 na rovnak\u00fa izbov\u00fa teplotu a medzi jednotliv\u00fdmi olejmi degust\u00e1tori neutralizovali chu\u0165 \u010distou vodou.<\/p>\n<p>\u201eKa\u017ed\u00fd olej sme pred hodnoten\u00edm jemne premie\u0161ali v poh\u00e1ri, aby sa zabezpe\u010dila rovnomern\u00e1 distrib\u00facia aromatick\u00fdch zlo\u017eiek. Medzi jednotliv\u00fdmi vzorkami sme neutralizovali chu\u0165 v \u00fastach pomocou vody,\u201c op\u00edsal postup Lok\u00e1l\u017erawetz.<\/p>\n<p><img decoding=\"async\" alt=\"Ilustra\u010dn\u00fd obr\u00e1zok.\" src=\"https:\/\/www.europesays.com\/sk\/wp-content\/uploads\/2026\/08\/2147810069.webp\"\/><br \/>\nIlustra\u010dn\u00fd obr\u00e1zok. Foto: Magnific<\/p>\n<p>Pri hodnoten\u00ed sa s\u00fastredil najm\u00e4 na v\u00f4\u0148u, intenzitu chuti, horkos\u0165, pikantnos\u0165 a celkov\u00fa vyv\u00e1\u017eenos\u0165. N\u00e1sledne v\u00fdsledky doplnil o \u00fadaje z etikiet vr\u00e1tane p\u00f4vodu ol\u00edv, miesta plnenia, obsahu mastn\u00fdch kysel\u00edn \u010di deklarovanej acidity. Jedn\u00fdm z najv\u00e4\u010d\u0161\u00edch prekvapen\u00ed testu bolo, \u017ee ozna\u010denie bio automaticky neznamenalo lep\u0161ie hodnotenie. \u201ePri tomto testovan\u00ed sa uk\u00e1zalo, \u017ee ani certifikovan\u00e1 bio kvalita nie je v\u017edy t\u00e1 najlep\u0161ia,\u201c upozornil Lok\u00e1l\u017erawetz. Pod\u013ea neho sa ove\u013ea viac oplat\u00ed sledova\u0165 p\u00f4vod ol\u00edv, ich \u010derstvos\u0165 a samotn\u00e9 senzorick\u00e9 vlastnosti.<\/p>\n<p>TOP 6 olivov\u00fdch olejov:<\/p>\n","protected":false},"excerpt":{"rendered":"Extra panensk\u00fd olivov\u00fd olej patr\u00ed medzi suroviny, ktor\u00e9 dok\u00e1\u017eu z oby\u010dajn\u00e9ho jedla urobi\u0165 gurm\u00e1nsky z\u00e1\u017eitok. Sta\u010d\u00ed p\u00e1r kvapiek&hellip;\n","protected":false},"author":2,"featured_media":145689,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[32],"tags":[34,37,33,33734,497,43,40,39,42,41,36,40738,38,35,44494],"class_list":["post-145688","post","type-post","status-publish","format-standard","has-post-thumbnail","category-spravy","tag-headlines","tag-hlavne-spravy","tag-news","tag-olivovy-olej","tag-potraviny","tag-sk","tag-slovak","tag-slovakia","tag-slovencina","tag-slovensko","tag-spravy","tag-test-kvality","tag-titulky","tag-top-stories","tag-velky-test-olivovych-olejov"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@sk\/117062503209181146","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/145688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/comments?post=145688"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/posts\/145688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media\/145689"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/media?parent=145688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/categories?post=145688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/sk\/wp-json\/wp\/v2\/tags?post=145688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}